“We celebrated our friend's birthday here and everyone loved the food and the great atmosphere. The live music is a great compliment to the beautiful Mexican decorations and the delicious food. The owner is very attentive and goes above and beyond in making sure everyone has a great experience.I give them 5 stars + for their customer service.“
“It's not as good as I remember, but wasn't bad. We no longer have On The Border in my town, so we were excited to eat here. We were very surprised when the place was pretty much empty at 8:00 on a Saturday night! Tortilla soup was good, but the rice in it was undercooked. Flats and cilantro rice were good. No complaints on queso or enchiladas.“
“Loooove Mexican Inn. The homemade chips and salsa are like no other, and their queso Blanco is my favorite in DFW. I have a bad habit of filling up on the chips and dips before my actual entree arrives, but everything I've ordered here has been very tasty.“
“This was my 1st time visit at this location The hostess was so nice and sweet always had a smile on her face She was so nice and sweet to an older couple that she seated and she listen well.... I did notice it was a busy night.The waitress also was sweet came back to our table to check on us always on time with our refills.. the manger never smile at us just walk around he never spoke to people he was must like worry about his staff.. As a manger you should always check and smile or even speak to customers He should do better ...the service would have been a 5 star but because the manger so into himself I will gave it a 4“
“Well we only got a couple of margaritas and the guacamole appetizer but everything was very good. Unfortunately our waiters sort of forgot about us outside. As a vegan I have to say they probably have the best veggie fajitas around. Lots of vegetables! I've gotten it before not this time but did look at it again on the menu and their selection of vegetables for that fajita dish is one of the best.Vegetarian options: There's always cheese enchiladas spinach enchiladas of course nachos or vegetarian. Very limited on vegan items however. I often will just bring my own vegan sour cream and vegan cheese to complete a meal.“