Customers` Favorites
Customers` Favorites
“Not sure about the fuss over prices but we found them fair for fresh seafood and huge portions on the enchilada platter.Beef enchiladas had brisket vs picadillo style meet. Shrimp tacos were slam full of shrimp.Even with the walk up to order counter, several people came by to ask if we needed anything.Beer and wine based rita’s etc. large format beers were a fun surprise.“
Customers` Favorites
“We've visited twice now. The first time, the food was excellent. The only dig was that the service could have been more attentive. Several of the waitstaff had the habit of congregating near the counter. The second time, I ordered the same thing I did the first time, chicken flautas. This time, they were burnt/overcooked. The service was a tad slower as well. I would say two things about this place: first, the food is better than any other Mexican restaurant in the area, but much depends on which cook prepares your food. Some are much better than others. Second, the service can be hit or miss. If I were managing, I'd put a stop to the waitstaff gathering and chit chat and have them pay more attention to the tables.“
Customers` Favorites
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“This was the first time we had been to O'Brien's and what a marvelous hidden gem it was. We were greeted by Pat O'Brien who was so delightful. He made some recommendations for wine pairing and the main course that turned out to be spot on. My husband and I had the special of the evening which was Halibut with a scrumptious sauce that was cooked to perfection. It literally melted in my mouth. Pat also recommended the Basil Vinaigarette with our salad which again was amazing. Can't wait to go back.“