“I can see all the changes made by new owners or management and I like it. Food is still good and well priced. The only bad comment is the very strong smell of floor cleaner, I am guessing it was fabuloso. It was hard to enjoy the food. The women's restroom also had a very strong smell of fabuloso and maybe sewer.“
“The place was amazing!! Our server, Rick, took excellent care of us last night. Even though he was double-sat when we fell into his section, I did not feel like an extra burden in any way. Rather, he felt like another member of our party, one with intimate knowledge of the restaurant and its menu, giving us things like a free sample of the carrot soup (which was amazing, btw).The grounds are absolutely stunning, and it makes me wish we could have stayed here, in one of the cabins. That being said, one of the only troubles we had is the bit where we had to wait for our table (and that only because the advertisement we say explicitly stated there is no reason for reservations). True, we did not have reservations but we were still seated within about a half hour on Saturday night, and there was plenty for us to look at in the meantime. It was not a big deal, but it is a comment for the future. Always get the reservation, especially on weekends.Finally, the food. Everything our server recommended was top notch. Of course, I've only been there once, so I can't speak for the whole menu, but what we had was amazing, especially the steak (I had the ten ounce strip), maybe the best steak I've ever had in my life.All in all, the most difficult thing to swallow is maybe the cost of everything, but when you consider the exceptional wait staff, the incredible atmosphere, and the outstanding menu items, I also know these things do not come cheap. My wife and I (we live in the San Antonio area) are already planning our second trip to this excellent establishment(!!)“
“Waited 45 for a table and our food came out super fast. It was ok. The drinks and bacon jam flatbread were great. But our entrees were not worth the price and line wait. We got the daily pasta special, chicken marsala and shrimp n grits. I may go back for another drink but that would be it.“
“Stopped in with the kids after a day of hiking and shopping. The mango wheat beer they brew there was fantastic and happy hour from 3-5 was great. Looking forward to see what other beers they come out with soon!The kids loved the hot dogs and the salads were very good.“
“To our surprise, it was fabulous. We wanted to try a different place, and it was truly very good. I had fried shrimp plate, hubby had fried fish, delicious plus the spicy sweet sauce was yummy, not to mention the fries, over the top savory. We will be going back next time we are in Fredericksburg.“
“Terrific food and service! Joe was great!Might want to look into redoing the back parking lot one of these years, lol.Wheelchair accessibility: It's in the back and it's like four wheel and off road back there. But once inside it's a nice experience.“
“We just had a fantastic dinner at Martini’s while staying in Fredericksburg on vacation! This is our first night here, and this dinner has definitely set the bar high for our next few meals in town. The food was absolutely delicious (I highly recommend the barramundi), the restaurant had a great atmosphere, and the service was great as well. Our waiter, Cody, welcomed us with an infectious smile and was very attentive throughout the night. I would 100% recommend Martini’s to anyone looking for a good meal in Fredericksburg!“