“Beautiful historic restaurants are the weird that don't even do the establishment any justice due to its awesome service by the servers/waiting staff, excellent tasting culinary dishes from a unique menu.Thank you, Raul for a great time and the service.“
“I was craving seafood and the wife isn’t always on board. I was able to order boiled shrimp and a catfish poboy while she got a bbq tater. We hit DoorDash. The food was excellent! Don’t hesitate to get some food from here, we’ve been there and ordered delivery. Every time they give us value.“
“Came in for lunch! Sooo goood! We started off with Oysters Rockefeller they had the perfect flavor. My friend had the salmon salad she said the salmon was cooked to perfection. I had the lunch special wedge salad and clam chowder and I loved it!! Our server Garret was great and very attentive!“
“My experience was met with all high expectations i had and that was 10⭐️?✨??✴️?☪️?’s, Gumbo 10⭐️’s,; Catfish 10⭐️’s,; Collards 10⭐️’s,; Slaw 10⭐️’s,; Beans 10⭐️’s,; Jumbo shrimp 10⭐️’s,; Catfish 20⭐️’s,; delivery service was 100⭐️’s the Chef was on time with no incidents. It was too good to be true with displaying integrity, and professionalism. I’m sorry I left some dishes out but the food didn’t last 60 minutes. This is the place to go for that Ratatouille feeling taking you back home to Grandma and Auntie cooking from scratch. This restaurant gets 1000⭐️’s“
“Our first time and it definitely won’t be our last. Everything was phenomenal. The ambience, the service, the food. We had the filet & ribeye, stuffed tomatoes, lettuce wedge, French onion soup, and mashed potatoes. The bread pudding with maker’s mark sauce was to die for.“
“Finally got to visit again after several years and it was wonderful to see the taste of the food and friendliness of the staff have not changed a bit, they are both outstanding! We brought our kids and grandkids and they all loved it! Thank you so much for a great experience.“
“Went here for a date, we wanted oysters, they had a good selection of different cooking methods for oysters but they didn’t have different types of oysters. The service was ok, sat at the bar due to no one greeting us when we walked in.First time being here was a little awkward cause we didn’t know you seated yourself and no one told us that so we just found a spot open at the bar. Wish we were greeted when we came in to at least know what we should do.Parking: Have to find an open spot on the square had to walk a little bit due to no spots available around the restaurant.“
“Bayseas has excellent catfish and shrimp. They have daily specialties like shrimp gumbo and collard greens that are delicious. They have made good use of their space. However, the location is not visible from the main cross streets. It's the best keo secret in town! Operators are friendly and show that they appropriate their customers.Wheelchair accessibility: Ramos and easy access doors are available.“
“Best crawfish in the area!! Every time we want crawfish, this is where we go! The tamales appetizer is so good, the sauce is so yummy! Friendly staff and they do have live music every so often, I would call ahead to see about live music and the cost per pound.“
“This place is a gem! Great food and really friendly service. The place is clean and the restrooms are well stocked and clean. First time here and we are most definitely coming back! I had shrimp tacos either spinach and coleslaw that was phenomenal. My wife had shrimp pasta and she said it was the best ever and even thanked the staff for a wonderful meal. Highly recommended if you are in Texas.“
“To start with, ask for Andre. He's friendly, informed, helpful, and he's engage without be intrusive. Have a go at the Gulf Coast oysters. Sweet, minimal brine, and basically amazing. The parmesan encrusted salmon is flavorful, and the creamy avocado topping adds additional levels of flavor. Highly recommend... cheers!“
“Yesterday was not my first time at Las fontanas but I had to write a review after our experience.I moved from NB 2 years ago but as I visited friends we chose to go back for a small birthday lunch after mass.My friends husband placed an order for an alcoholic drink and Mentone that he was taking it to celebrate his wife's bother and that was the only clue the server caught and brought the team out to sing and offer a free dessert that we all shared at the table.I feel so bad I forgot his name because he was fantastic!!! Took it orders without notes and got them all right - that always impresses meNote: the salsa is served warm and that was the first place I had that and love it!!!!!!They used to have live music on Saturday not sure if it's still a thing but a place il for sure recommend to all who want authentic Mexican food cooked and served with love and care.We also realized that the current manager used to work at a different restaurant amd was in some of the lady's birthday lunch ?Thank you all and stay blessed.“
“Ordered take out from here a few times, love how you can custom build your poke bowl, most places it’s just pick one and that’s it, here you can mix and match as much as you want.I also love how you don’t just have to have rice as a base, they offer noodles, lettuce etc. boba is good just make sure you ask for the boba to be added, sometimes they forget! But other than that great place for lunch!“
“We arrived on a Thursday at 2 during spring break. The restaurant was very busy, but we were seated immediately. We had the blackened grouper, coconut shrimp, gumbo, and fresh toast, with tea. I love grouper and it did not disappoint. The fish was well seasoned, brown rice was perfect, and the broccoli was cooked just right, not too mushy and not crunchy. The coconut shrimp came with orange marmalade as a dip, which was delicious. The gumbo had a good mix of proteins in a thick broth, and not too spicy. The French toast was better than anywhere we have been so far. The restaurant was clean, as well as the bathrooms. Our server was friendly and moved quickly. There was modern art on the walls giving the experience a touch of class for a casual dining experience. It was a pleasant experience overall.“
“Update - the Flash Fried Spinach was so oily and over fried that I could not eat it. My husband ate it and had an upset stomach afterwards.The flash fried spinach is good, just wish they would use organic spinach. Both the flash fried spinach and spinach salad leaves a film on your palette.“