Customers` Favorites
Customers` Favorites
“Outstanding restaurant. In eat here nearly every week.“
Customers` Favorites
“I went to Happy Rito on the 9th of April with my sister and we both had a pound of crawfish and I had potatoes with mine and my sister had mushrooms with hers. This is a great little spot for Cajun/Viet food. I will be back to eat here.“
Customers` Favorites
“Delicious food, great service, highly recommend this place to anyone in the area“
Customers` Favorites
“Wow. This place deserves 10 stars. It was truly great. I feel like it’s a hidden gem because it was not very busy.
Our server was awesome. She helped us decide what we should get. She also made us aware that kids eat free on Wednesday so as a bonus my son got catfish with fries. The fries are a new number one. Even once they cooled down they still hit. We also got their fried pickles which were delicious. The crab, corn and potatoes were perfectly done. We got mild butter garlic with some spicy butter garlic on the side. So yummy! We got two clusters of snow crab and one cluster of Dungeness. I wasn’t a fan of the Dungeness, nothing on the restaurant just wasn’t as good as the snow crab. We got beignets for dessert. Overall our total cost was $80. I would call that a win. Very happy overall and will definitely go back again.“
“Ordered 4 breakfast tacos and young lady said it would be about 10 minutes. It was actually 45 Minutes later that we go the food. Tacos were outstanding, I mean really good. But just not worth that wait, especially when you need to get to work. The wait was ridiculous and for that reason I wont be going back.“
Customers` Favorites
“You have to try their entire menu. I'm about 2/3rd in and haven't ordered anything I didn't absolutely loved.
Lots of variety in terms of protein, flavor and delivery mechanism LOL.
Taco, Burrito, Torta, Relleno - they do it all and do it well.
Go already“
Customers` Favorites
“{{restaurant.reviews}}“
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“Nice casual sea food place. If the service was more organized and professional they could pass for fine dining because the food is so good! The sea bass was the highlight of the meal! Also the happy hour—until 6pm—prices on oysters and shrimp was great (be sure to ask for the happy hour menu if they don’t offer it).“