“Busy Saturday morning chatting. The four of us had a fairly short wait but were almost instantly greeted by our server, Erick. Drinks came quickly followed by our meals quite promptly. I ordered the #1 breakfast, two eggs medium, two sausage patties (a little overdone), country fries, halved cherry tomatoes, sourdough toast, whipped butter & jam. It was very delicious, I highly recommend it. It was a nice mix of couples & families enjoying their Saturday morning brunch.“
“Amazing donuts! Amazing kola he's of regular and jumbo size. And there is this spinach pastry that is like a delicious hand held spinach quiches for breakfast. It was buttery, flakey and delicious. The staff is awesome too. The lady that owns it makes kids feel so special and welcomed and puts smiles and everyone's face. She works with her son who is jusy as friendly and engaging.Kid-friendliness: She greets every kid with a big "hello!" Makes them all feel good and smile!Wheelchair accessibility: Yes“
“Today they were busy. Not a lot of people inside, but a lot in the drive thru and a lot of online orders. I waited patiently. I like people watching, and that's what I did to pass the time. Some people sitting and talking to each other. A few on their laptops, and some sitting and waiting for their order/name to be called. I stood and waited. Watched as the barista did her thing. It was a little mesmerizing as she had a locked down system going. Moving sticker tags down the line in order. Everything she needed was right next to her. She barely had to move to make the 1,000 drinks Starbucks has to offer. I was a barista in a small family store. Nothing like a Starbucks. How these people do their job, and memorize all those drinks, and the custom drinks that are a novel long. I would lose my mind. I try to be extra pleasant, and tip cash.My name was called, and I was off.“
“I love Vivel and go out of my way to eat here when I can. The atmosphere is fun and friendly, the food is delicious, and the manager (Bhye) is kind and helpful. You can't go wrong with the menu, but the crepes and salads are my favorite!“