Customers` Favorites
“We were pleasantly surprised when we made a last minute decision to dine on a Friday evening. Food was delicious with nice portions and beautiful presentation. Our server was Megan and she was delightful! We enjoyed desert as well. We will be back.“
Customers` Favorites
“We've visited twice now. The first time, the food was excellent. The only dig was that the service could have been more attentive. Several of the waitstaff had the habit of congregating near the counter. The second time, I ordered the same thing I did the first time, chicken flautas. This time, they were burnt/overcooked. The service was a tad slower as well. I would say two things about this place: first, the food is better than any other Mexican restaurant in the area, but much depends on which cook prepares your food. Some are much better than others. Second, the service can be hit or miss. If I were managing, I'd put a stop to the waitstaff gathering and chit chat and have them pay more attention to the tables.“
Customers` Favorites
“Not sure about the fuss over prices but we found them fair for fresh seafood and huge portions on the enchilada platter.Beef enchiladas had brisket vs picadillo style meet. Shrimp tacos were slam full of shrimp.Even with the walk up to order counter, several people came by to ask if we needed anything.Beer and wine based rita’s etc. large format beers were a fun surprise.“
Customers` Favorites
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“Samantha! The greatest! The food she brought to our table was amazing! Flavorful, hot, delicious. The margaritas were good and the salsa will bring us back. The chicken fajita chimichanga was so good. First time here after moving into new home in Blanco…..so worth the 20 minute drive.“