5 Best Sushi Bars near Temple

“My date & I aren’t super familiar w/ Korean food but our server was great at answering all our questions & explaining everything. I ended up ordering the chicken katsu dish & man that was A LOT of chicken! Like 3 small cutlets breaded & chopped up. My date ordered the teriyaki chicken which was like either right above or below on the menu and it was not as much meat. My only “complaint” would be the busser seemed to have grievances w/ the owner & we could easily overhear & sense the tension & frustration between those two from our table a few feet away. That felt awkward. The busser was apparently upset that the owner regularly stays open later than advertised for customers who I guess don’t make it worth it. We were like the only table in there at that time & idk like could y’all take that into the kitchen rather than just outside where we hear it all. Also our server said all they had were like SMALL to-go boxes yet walked by w/ slightly bigger ones for a to-go order… why weren’t we allowed to get that size for our food yet a door dash order who doesn’t tip the restaurant directly(like a dine in table does) would? Seemed odd. We want to go back & try the korean bbq for real but we didn’t realize we have to order 2 meats & how much food it’d be so we want to come back to do that when we plan for all that food & can eat on it all weekend but we went on a Sunday when we were about to go back to work in different directions & didn’t want to deal w/ all that food to-go.“

“😀Great food and No Dogs Allowed I don't have to worry about dog hair in my food or poop on my shoe.“

“Great good and excellent customer service. We had a billing issue and even though I didn't address it until a few days after our visit the manager was very helpful and got it straightened out. I really appreciate it!“

“Both Girls did an excellent job today. Food was as great as always, made just how I love it! Highly recommend eating here!“

“It was ok. The hostess dropped my silverware on the floor and just picked it up and put it on the table. Calamari and soft shell crab were over salty and over breaded. The riceless roll was mediocre.“