“This was our 1st visit and we will be back. The good was delicious, fresh and hot. The service was amazing. Justin and Natasha were wonderful and made great recommendations on what to try. The station gumbo and crab fingers were the best.“
“Originally we thought there was only a small amount of fish and were annoyed, but as we kept eating it turns out there's a good amount in there. In general, the large togo bowl made it seem like the portion was smaller than it actually is, which is kind of unfortunate.The bowl itself tasted good, with generous toppings and a good amount of fish as previously notedOur only complaint was the brown rice being pretty clumpy which made mixing the bowl up a bit annoying.No comment on the atmosphere because i was just here to place a togo order and skedaddleIn the end, would recommend. Will definitely come here more cause it's <5 minutes from my house mwahahaha“
“I actually love this place and it is my favorite place to eat at the shacks. (I love the Shacks area except for the seating. I wish that there were a few more comfortable seats here and there, not just hard metal seats and picnic tables. If there were more seats with backs I'd want to go there more often because other than the sesting it's a fun place to relax and enjoy our friends and dogs!)“
“Seasons 52 is always very good for food and service, but our waiter yesterday was particularly good, attentive but not overwhelming. He got everything right and timing was great. For us it's over 20miles each way so we don't frequent it as often as we'd like or would do if closer but always a treat when we do.“
“Guillermo and the weather were both perfect for our party of 7 on the patio. His recommendations were spot on and how he described the selections had everyone excited about the many choices. I can attest to the lamb, snapper, carpaccio, & burrata all being delicious. Everything was flavorful including the sides. I am eager for my next visit and can't wait to try some of the other options ?“
“I went to have high tea for my birthday and I'm so glad I did! It was delicious and felt like you were in Europe rather than Texas. Highly recommend!Kid-friendliness: I wouldn't say this is kid friendly. It's a somewhat upscale restaurant and there's not really kid food available. Perfect for date night without the kids though.“
“The food was incredible the service by Abel was beyond outstanding. I cannot put into words how welcoming and polite he was he treated my family like royalty. We came to celebrate my wife's 25th birthday with the family and Abel brought a smile to all our faces and made my wife's b day memorable. This had to be the best service I had ever received at a resteraunt and he wasn't only our servers we left having him as a friend.“
“Can't say enough good things about our experience! I was expecting more of a "chain restaurant" feel yet was greeted with great service and food. The specialty scallop appetizer was delicious. Could have eaten it as the whole meal! The tuna tartar was average. We got ribeyes and lamb. All three were cooked and seasoned perfectly. Loved the Kona coffee rub paired with a ribeye- one of the best steaks I've had. The lobster mac and cheese was spot on, and the roasted mushrooms were fantastic! Sean, our server, was personal and fun to interact with. He knew the menu well and served with a smile.“
“Sam is a great manager and he has helped me a few times.The greeters and valet are always so nice as I do get take out at times.I love the people that work there it is not an easy business and I also have loved Al for a lifetime although I do not personally know him he is a Master and so well loved by all.“
“Traveling on business and stayed at a nearby hotel in walking distance. Was super impressed with the food and service here. Top notch. Got the chopped steak and it was incredible. My favorite was the house salad. Served really really cold. Will be back when back in Plano on business.“