16 Best Seafood Restaurants in Grapevine

“Why when a restaurant is empty does the hostess offer you one of the worst tables in the entire place. Then, when we were seated elsewhere after balking at the bad location of the first table, the hostess seated another party right next to us. When the rest of the restaurant was still empty! I love Mac's on Main, just don't understand this practice.“

“Tonight we decided to stop in and celebrate my new position with our beloved company as we have both worked there for decades! We elected to sit at a booth and I was very happy they sat us at a half moon booth with tons of room. Our food server, Sarah, was amazing from the start. Filled with enthusiasm and knowledge. She didn’t miss a beat and quickly picked up on what we liked. The perfect amount of attention and care. The manager was pretty entertaining himself. I’m not a big seafood diner so I had the awesome filet!! She was right! Fabulous it was! We will be returning soon! Thanks for a memorable dinner!!“

“Great people, in a great location, with GREAT food!! Lobster Rolls…uh yes please!! So much lobster goodness it will make you freak! In all seriousness, such a good place to bring the family and experience some fantastic food. The cooks take pride in their craft, we will be coming back for more!“

“Took the dogs with us to visit the Hilltop food truck yard and the Catfish hut was exceptionally yummy! Will definitely eat here again, the tartar sauce that the grandmother makes herself is amazing and the process they take to preparing their foods really shows. Very fresh!“

“Great staff and great food!!!!“

“I don't hand out five stars lightly, but Bob's Steak & Chop House absolutely earned every one of them. From the moment we sat down, the service was beyond attentive without ever feeling intrusive — the kind of hospitality that makes you feel like a regular even on your first visit. Every recommendation was spot on, timing was flawless, and the staff clearly takes pride in creating a true steakhouse experience. Now, let's talk about the real danger here: the bread and butter. Consider yourself warned. It is genuinely lethal in the best possible way. Warm, pillowy bread paired with rich, perfectly whipped butter that could easily justify a visit all on its own. Every course delivered: * The bleu cheese salad was crisp, balanced, and indulgent without being heavy. * The carpaccio was delicate, flavorful, and beautifully prepared. * The smashed potatoes and fried potatoes were both outstanding — impossible to choose a favorite. * The mac & cheese was decadent and comforting. * The creamed corn was rich and perfectly executed. * The creamed spinach was the only slight miss for me personally — just a touch too nutmeggy — but still well made. * The sautéed mushrooms were absolutely sublime. Earthy, buttery, and beautifully cooked. And then came the 22 oz prime côte de boeuf steak — spectacular. Perfectly cooked, deeply flavorful, expertly seasoned, and everything a prime steak should be. This is the kind of steak that reminds you why classic steakhouses still matter. We finished with the strawberry shortcake and a decaf latte, which was the perfect ending to an exceptional meal. Bob's Grapevine manages to deliver what so many steakhouses aim for but rarely achieve: impeccable food, polished service, and an experience that feels elevated without being pretentious. Already looking forward to going back.“

“Absolutely blown away by the food and hospitality. The steak, the seabass, the homemade pasta — all perfection. The staff made the whole evening feel so special. This is officially one of our favorite spots in the area. Can’t wait to come back!“

“Hands down the best meal I have ever had! ( I’ve always been a fan of Dallas’ Old Warsaw and Ft Worths Del Frisco). Perry’s outshined them by far. Food was superb and our server Maddison was exceptional. This is a dining experience one can hope to have.“

“Great service and great food!“

“We had lunch at Saltgrass Steakhouse Grapevine yesterday, and the food, as usual, was extraordinary. What made our visit beyond exceptional was the manager, Melissa. She deserves more praise than I have words for. Never in our dining experiences have we met someone so kind and efficient! Thank you Saltgrass for the great food and especially for the amazing Melissa.“

“We will definitely be back to Firebirds. Woodfired salmon topped with lobster queso over a bed of cheesy grits was absolutely fabulous. My husband had the baby back ribs and fries and he was not disappointed at all! Our server Oscar was so personable and helpful that we will ask for him when we go back again.“

“Neta que ya pedía a gritos nuestro sabor carajo !!! Es rico muy buena experiencia el probar otras comidas gastronomía de diferentes países, pero la verdad la verdad !!! No hay como lo nuestro nuestra bendita y riquísima extensa gastronomía mexicana tan más sabosa y que mejor empezando el bendito día con unos chilaquiles rojos cebollita crema con chorizo huevito frijolitos y mucha pero muncha salsa de la qué pica y de la qué pica muncho. 🤤🙃😋 Wicho's Recomendadisimo lugar para saborar de lo nuestro, menú muy variado a manos de mi gente bonita salvadoreña con el zason bien mexicano.🤘😎✌️🇲🇽🫡“

“25 characters? Okay. 👍👍👍👍👍“

“Love Big Daddy’s on the lake! Kait is the best and you’ll love the atmosphere 🩵🌺🦋“

“Simply the best!!! They have been our favorite for over 30 years!!! In Grapevine, Texas!“

“Everything , magical place great service , delicious food“