50 Best Seafood Restaurants near Bedford

“Food and service is great. We’re been to the restaurant several times and always good.“

“Love love love me some Pappadeaux. Food is/always on point. Delish. Definitely will be visiting again. Server and bartender, very polite and professional. Go team Pappadeaux.“

“Ed at the Bedford location was amazing in helping us to plan for a teacher luncheon. From brainstorming the idea of a potato bar, to having everything ready on the day of and organized- they did amazing! The teachers LOVED it. Thank you!“

“We came to Bourbon Street Bar and Grill expecting the amazing food everyone online raved about… but what a nightmare. The crabs were nearly impossible to eat because there weren’t enough shell breakers, the bread was ice cold, and everything literally tasted like mud. We have photos to prove it—this was not just disappointing, it was disgusting. We heard so much hype, but this was our first and last visit. Honestly, a refund or compensation feels appropriate given how bad this meal was.“

“The atmosphere, service, food and staff are all amazing! Every dish I have had was delicious and I would order each again. It is such a special night out when spent here!“

“My husband and I recently celebrated our 36th anniversary. We’d celebrated on the weekend but on the actual day, we were headed to the big Barnes and Noble at Southlake and wanted to eat. Both of use hungry for steak we pulled up the restaurants around BN and found Trulucks. We’d never been there before and decided to try it. I’m so glad we did. A truly classy, gorgeous place with great atmosphere. We had a table in the dining room and the one of the best wait help, Germane Cain, the at I believe we’ve ever experienced.
This gentleman was extremely educated in cuisine, and he could share his knowledge without seeming pretentious. In fact, had we met Mr. Cain under other circumstances I think we would have had a great conversation. As it was, he had to take care of his other tables but did so without our ever having to ask for anything. This would be a great place to take family or business people and be sure that you would not be embarrassed.
We had new wines due to the great advice, and new dishes such as broccolini. And at the finish he brought us a big platter with Happy Anniversary written on it in chocolate and a Baked Alaska. I’d seen these on TV but never had one. This absolutely transcended the boundaries of regular or even top-drawer dining, becoming an experience in culinary delight.
The location is fantastic; you can stuff yourself silly and then go walk it off in the bookstore. The food was prepared so well the steaks almost melted in our mouths. The parmesan potatoes were almost as rich as the dessert. I cannot recommend this restaurant highly enough.“

“Went for the 1st time to the one in Plano. They explained the menu. The tacos were to die for, so good! Butter and garlic shrimp and rice were made to perfection!! Glad we found this hidden gem!!!“

“Went for the 1st time to the one in Plano. They explained the menu. The tacos were to die for, so good! Butter and garlic shrimp and rice were made to perfection!! Glad we found this hidden gem!!!“

“The food was delicious and served promptly. My fiance had the pork chops and I had the shrimp with citrus beurre blanc. We also had a cocktail, both of which were excellent. I had a French martini and my fiance had an old-fashioned. Alex was our server and stopped by the table multiple times to ensure we didn't need anything. Parking was a little tricky as the street spaces were full and the immediate parking lot behind the restaurant, but there were spots in the parking garage.“

“Tonight we decided to stop in and celebrate my new position with our beloved company as we have both worked there for decades! We elected to sit at a booth and I was very happy they sat us at a half moon booth with tons of room. Our food server, Sarah, was amazing from the start. Filled with enthusiasm and knowledge. She didn’t miss a beat and quickly picked up on what we liked. The perfect amount of attention and care. The manager was pretty entertaining himself. I’m not a big seafood diner so I had the awesome filet!! She was right! Fabulous it was! We will be returning soon! Thanks for a memorable dinner!!“

“We loved our first experience with Bob's. All the staff greeted us with warm smiles. We were waited on by Isabelle and she was amazingly attentive to us. One of the managers even came by to make sure our first time was going well and to remind my husband that his bday deserves a dessert. The ambiance was perfect for our date night and the food melted in our mouths. It was so delicious! We found our new favorite spot! Thank you!!“

“Walked in the this spot during our layover and We were very glad that we stopped in to grab a bite here.
We shared delicious crawfish platter which came with etouffee, Cajun rice and very generous portion of fried crawfish.
Even though it was quick stop at the airport bar our bartender Arnaldo made us feel very welcome.
We will definitely remember to swing by again.“

“Great food, great service, and did I mention GREAT FOOD?!?!?!“

“Hear ye, hear ye — let it be known across the land that my visit unto Coco Shrimp was an experience most noble and worthy of the highest praise in all the kingdom. Upon crossing the threshold of this fine establishment, I was greeted not as a mere traveler seeking sustenance, but as honored royalty returning from victorious battle. The hall itself was warm and lively, filled with aromas so magnificent that even the greatest feasts of ancient kings would pale in comparison.

Our most honorable steward for the evening, the noble Sir Cy, conducted himself with grace, wisdom, and hospitality befitting a knight of the highest order. Never once did our goblets run dry, nor were we left waiting in hunger. Sir Cy possessed deep knowledge of the sacred menu scrolls and guided us through the offerings with confidence and courtesy. His demeanor was cheerful, respectful, and steadfast, as though he had sworn an oath before the royal court to ensure all guests departed fully satisfied and in good spirits.

As for the feast itself, I partook in the shrimp tacos, and I say this truthfully before all witnesses: these were not mere tacos, but culinary treasures forged by the hands of master craftsmen. The shrimp were cooked to perfection, seasoned with enchantments unknown to mortal men, bearing flavors so rich and glorious that I nearly rose from my seat to proclaim victory unto the heavens. Each bite delivered balance and harmony worthy of the royal banquet tables of old. The tortillas were soft and fresh as morning bread from the village ovens, while the toppings and sauces complemented the shrimp with precision akin to a blacksmith forging a legendary blade.

Never before have I encountered seafood so fresh and noble in character. One could easily believe the shrimp had been harvested directly from Poseidon’s own waters and delivered by royal carriage straight unto the kitchen. The portions were generous, the presentation magnificent, and the quality remained unwavering throughout the entirety of the feast.

Furthermore, the establishment itself was kept in immaculate order. The tables shone as though polished for a gathering of kings, and the atmosphere carried both comfort and merriment throughout the hall. The staff moved with efficiency and honor, ensuring every patron was treated with dignity and care.

But above all else, it was Sir Cy who elevated this evening from a simple meal unto a legendary tale worthy of song and parchment. His service was swift as a royal messenger, kind as a benevolent ruler, and dependable as the castle walls themselves. In a realm where true hospitality grows increasingly rare, Sir Cy stands as a beacon of excellence.

Thus, I decree unto all wandering travelers, hungry knights, weary merchants, and noble families alike: journey forth unto Coco Shrimp and partake in their glorious offerings. Should fortune favor you, request Sir Cy as your steward, for your dining experience shall surely become one worthy of legend. I shall return again without hesitation, for this feast has earned a permanent place within the chronicles of my kingdom.“

“My first time here and LOVED! My husband and I both had Shrimp Kabobs with Grilled Zucchini & he had Sautéed Spinach. Food was tasty and piping hot! 💗 staff friendly and service fast. We both are for Under $50 (had water) due to eating healthy- but they have drinks if want. Loved the place and will definitely go back.“

“Absolutely blown away by the food and hospitality. The steak, the seabass, the homemade pasta — all perfection. The staff made the whole evening feel so special. This is officially one of our favorite spots in the area. Can’t wait to come back!“

“Gigi buen servicio y lindo carácter“

“Was highly impressed! Ordered the fish and chips and everything was great. The batter was so crispy and buttery. The fries were thin and perfectly seasoned, cole slaw was a nice refresher, the pickles were perfect and loved the sauces that came on the side too! Also!! It came with dang good hush puppies which I did not expect! Will be back! :)“

“We ate breakfast all 3 mornings of our stay. The hostess Natalie was a gem! She was amazing and made our experience wonderful from the moment we walked in. She was a joy to see each morning

The Belgium waffle was delicious as well as the lox and bagel!

Very much enjoyed!“

“⭐️⭐️⭐️⭐️⭐️ We recently visited the fine town of Arlington for our first time. We came in from your neighboring state of Louisiana. We had heard Papadeaux's was excellent food. When we arrived it was packed. A good sign. Wait was going to be an hour and a half. But I asked the wife if she wanted a drink and we sat at the bar. Immediately Daisy asked in a polite and attentive voice if we needed anything and even said we could eat there at the bar. Which we dont normally do anywhere. But during mine and my wife's time at that bar. It wasn't just the food at Papadeaux's which was excellent. It was the teamwork that the staff behind the bar had. They all worked well together, no arguing no sign of real chaos in them. Just them helping each other and knowing just what to do to help each other. And everyone of them. Stopped to ask and check in on us to make sure our time there was well enjoyed and takin care of in any way possible. My wife says that this restaurant is her most favorite that she has ever been to. And I am inclined to agree. I just wanted to let you know. That the workers behind your bar on 8/9/25. Daisy, Angel, Jade, Willis, Albreesha are forever immortalized in our memories. And we wanted to let you know. That's it was these people that made our experience at Papadeaux's establishment. They are professional, kind, attentive, valuable, lovely people just to be around. And they are a huge asset to Papadeaux's. Thankyou all for a wonderful evening in Arlington Texas. Keith and Shannan Maxey“

“Excellent food and outstanding service. Highly recommended!“

“⭐️⭐️⭐️⭐️⭐️ Love the establishment, food & atmosphere“

“If you want to eat mashed potatoes so good you ascend, and dessert so incredible you believe in magic. This restaurant is the place for you. We requested the warm butter cake even though it was off menu because our server recommended it, and when I tell you it’s the best thing I’ve ever eaten I mean it from the bottom of my heart. I HIGHLY recommend.“

“Good food. Excellent service.“

“I love Thai food! We decided to try this place out and from the decor to the service, it was great! We got their Thai iced tea, which was refreshing. I ordered the Pad Thai which was very flavorful. Not the best I’ve had, but still good. My sis got the drunken noodles and it was also yummy. The guys got the curry, which I’m not a big fan of, but they both liked it. Overall, a nice place for Thai food.“

“First time here while watching the PBR world comp. The service was amazing. The atmosphere was exactly what I was hoping for. The menu offered more choices than I could make and the overall experience will keep me coming back when we are in town.“

“Very pleasant atmosphere with more than cordial staff! Blessings and kind greetings were given freely! I love it! The food is good. But, I made the mistake of ordering several menu items that had more cornmeal batter than I prefer. This was my first time here since moving to Texas.“

“I went to Red Panda on Monday, 11-17-25. I had egg soup the first time I went and this was my second time going. I had the egg soup again and the chicken fried rice. It was simply delicious!! They served with excellence every customer. It was a pleasant relaxing environment as well. The music was just right and not too loud like some places you go too. People could sit and talk and enjoy their meal. I did the lunch special which is a savings!! I will be back!!“

“Carrabba's Hurst I want to thank you for the spectacular lunch you provided me at my mother on my birthday October 24th this afternoon!! our waiter with the white beard and the Georgio Armani slick back was the greatest waiter I've ever had the pleasure of having serve me .this guy this was kind ,the food was right the blood red Margarita was on point!! love you guys“

“Very good!!! We got a combo and added an extra on of grab with the HAWT GARLIC BUTTER SAUCE and let me tell you… so flavorful and very hot. Prices are cheaper than other places I noticed. My margarita was strong and not too sweet and also very decently priced! Y’all have got to go try this place. Our server was Chloe and she was very attentive and sweet. ❤️10/10 will recommend!“

“This food is so good you swear grandma ? ? was in there cooking from the Country lawdy the fish Cole slaw fries shrimp egg rolls lawdy how mercy just thinking about this food I'm take me long drive to get some highly recommended this place you want that good down food this your place come on down bring your family bring appetite ?“

“Another great lunch at Papasito’s in Arlington! Great Mexican food & great service at the bar! Lunch specials are terrific! Always consistently amazing!“

“I've been going to this delicious restaurant for years. Still make the drive from Mansfield.“

“Stopped in for a bite between flights. I appreciated that my waitress asked me how much time I had to catch my flight before she took my order.I had sweet tea and the Catfish Po' Boy with fries. I ordered the dirty rice with my meal, but got fries. Didn't have time to complain and the fries are good.“

“**A Memorable Steak Dinner at a Hidden Gem** We recently enjoyed an unforgettable steak dinner at a charming boutique restaurant, and I can’t recommend it highly enough. From the moment we walked in, the cozy ambiance and attentive staff made us feel right at home. The star of the evening was, without a doubt, the steak. Cooked to absolute perfection—tender, juicy, and bursting with flavor. The chef clearly knows their craft, as each bite melted in our mouths and was seasoned just right. The accompanying sides were equally impressive: the roasted vegetables were fresh and vibrant, and the twice baked potatoes were the perfect comfort food. The cobbler was outstanding as well. What truly set this experience apart was the personal touch. The staff took time to explain the menu, offer pairing suggestions, and check in at just the right moments. The boutique setting made the evening feel intimate and special, far from the hustle and bustle of larger venues. If you’re looking for a top-notch steak dinner in a warm, welcoming atmosphere, this little restaurant is an absolute must-visit. We can’t wait to return!“

“One of the best hidden gems in Texas period !!!! So very happy to find this“

“We went here for lunch today and had the best service! Thank you to Aliya for making it a great experience!“

“Great staff and great food!!!!“

“We had lunch at Saltgrass Steakhouse Grapevine yesterday, and the food, as usual, was extraordinary. What made our visit beyond exceptional was the manager, Melissa. She deserves more praise than I have words for. Never in our dining experiences have we met someone so kind and efficient! Thank you Saltgrass for the great food and especially for the amazing Melissa.“

“best crawfish in Arlington“

“$25 16oz ribeye on Thursday and $11 8oz sirloin on Monday!“

“Delicious! Food, service was excellent. The atmosphere was nice and quiet. Perfect for a date night! Everything was cooked to order how I liked it. Martinis were perfect! Our server, Aireanna was most accommodating and just a gem to speak with. We will be back!“

“I was hungry for salmon and looked up a restaurant near me that had it. I'm not a local and this place game up on Google maps. I decided to give it a try.

The waiter informed me that their special for the day was rainbow trout from Colorado. I decided to give it a try with grilled vegetables and a salad.

It was delicious! And make sure to asked for the mixed vegetables to be grilled.“

“Always amazing! Staff is always the same and super friendly. It’s always immaculate with fair prices for the area. Highly recommend. Fried grouper sandwich is to die for!“

“Great seafood restaurant for all occasions!“

“Hands down the best meal I have ever had! ( I’ve always been a fan of Dallas’ Old Warsaw and Ft Worths Del Frisco). Perry’s outshined them by far. Food was superb and our server Maddison was exceptional. This is a dining experience one can hope to have.“

“Took the dogs with us to visit the Hilltop food truck yard and the Catfish hut was exceptionally yummy! Will definitely eat here again, the tartar sauce that the grandmother makes herself is amazing and the process they take to preparing their foods really shows. Very fresh!“

“good food friendly service“

“Great atmosphere and surroundings. Exceptional food and 5 start treatment.“