21 Best Seafood Restaurants in Irving

“Food is very flavorful and presented well. The wait staff friendly and professional.“

“Excelente servicio y buen ambiente“

“Ate the Irving location and it was nice but the portions are a lot smaller… at least for my Hudson Salad, I would suggest the one on Lovers Lane. The salad on the left is at Lovers Lane and the other is Irving and you can clearly see more of the bowl. They were both delicious and service was great but I was really disappointed.“

“Food was excellent and price was a little pricey but flavor was well worth it. Our party was of 15 or more. They did inform us we were not going to be seated together but it being last minute we were okay with it. They sat us in booths next to each other. Two different waitresses. Our waitress right away told us we could not be moving around from table to table. She was not able to handle such a big table. Very unprofessional disregarding we were paying customers. Not sure if we would visit again with that kind of treatment. FYI, we still tipped more than what was expected.“

“Via Real is always a classy experience and with my hearing loss - it’s nice to have a quieter place to still enjoy Mexican food while actually being able to hear the conversation of my dining companion. Service & food are always top notch“

“Great food, service and atmosphere.“

“Hands down the best Mexican restaurant in Irving. We’ve had the breakfast burritos, tacos, pambazos, tacos dorados, flautas and the gorditas. Everything has been delicious! Don’t expect a big sit down area, this is the epitome of a hole in the wall and a hidden treasure! 10/10!!“

“$25 16oz ribeye on Thursday and $11 8oz sirloin on Monday!“

“Hush puppies, fried catfish, iced tea and a yummy dessert“

“Recomendado: rápido y fresh food 🥘👌👍“

“We visited SaltGrass Steak House in May 2025. We wanted the stereotypical steak, while we were on our short visit to Texas. This place did not disappoint. It is a Texas-themed steak house, which was exactly what we were seeking. The ambience is fun with a deep nod to the history of the state. The background music is quiet enough to permit conversation – which I found to be a lot more considerate than a number of other restaurants I have experienced nearby. There is a lot of Texas memorabilia on the walls, which was fun to look at. The food was outstanding. We tried some appetizers prior to our entrees. I can’t fault them. They were tasty and good value for money. Our entrees, the steaks, were perfect! If you want to taste “bliss” a visit to this place is highly advised. I hoped to sample the desserts but, because the appetizers and entrees were so delicious there was, sadly, no room. Gabe was our server. He was an absolute sweetheart. He was fun, friendly, and professional – and bent over backwards to ensure we had everything we needed. I can’t speak highly enough of this young man. To top it off, during conversation, he revealed that he has served our country in the military, and that he is a veteran. Thank you for your service, young sir. (If you visit this establishment, I hope you have the good luck to be assigned to one of Gabe’s tables!) To summarize: Ambience: 10/10 Food: 10/10 Service: 10/10 Value for Money: 10/10 Would I recommend this place? Absolutely, yes, in a heartbeat!“

“I understand that restaurants and delivery platforms need to make a profit, but the pricing here feels excessive and difficult to justify. For example, eggs are priced at approximately $1.50 each, while a dozen eggs can often be purchased at a grocery store for around the same price. That represents a markup of well over 1,000% compared to retail pricing. The sausage pricing is equally difficult to justify. Eckrich smoked sausage typically retails for around $4 per package (the sausage they use, im like 96 percent positive) at most grocery stores, yet comparable portions here are priced at approximately $22. Based on retail cost, that's roughly a 450% markup. Lobster is another example. A pound of lobster generally retails for around $35, while this restaurant charges approximately $70 for a one pound lobster. That's a 100% markup over retail cost. The snow crab pricing is perhaps the most shocking. Two snow crab clusters (approximately one pound) are priced at around $45. Meanwhile, a retail box containing roughly 12–15 clusters can often be purchased for around $25. Based on those numbers, the restaurant is charging an estimated 1,000%–1,250% markup compared to retail pricing. Then there are the $8 French fries, which further contribute to the feeling that many menu items are significantly overpriced. I fully understand that restaurant pricing includes labor, rent, utilities, preparation, packaging, and delivery platform commissions. However, this is not an upscale fine-dining seafood establishment, and many of these prices feel disconnected from the actual cost of the ingredients. To be fair, their butter sauce is absolutely delicious and is probably the best thing on the menu. Unfortunately, great sauce alone is not enough to justify prices that often exceed retail value by several hundred percent. While the food is decent, I cannot justify paying markups that range from approximately 100% on lobster to well over 1,000% on certain items such as snow crab clusters. At these prices, I can purchase the same ingredients myself, make multiple meals, and still spend significantly less money than a single order from this restaurant. The food is decent, but the value simply isn't there.

Edit: I just looked online after their reply and the prices are MUCH more reasonable. I apologize for the review! I without a doubt stand behind their food being absolutely delicious.“

“Jaqueline was our waitress today and she was great. She was fast , attentive,and kind.The food was delicious we got the Wednesday deal steak and lobster with some sides for around $24 and a shrimp trio plate for $16.We also got a mango lemonade and it was so delicious 💖 will be coming here again !“

“It’s delicious food ! We drive from Arlington because we don’t have good taquerias there!! So I do recommend this place!😋“

“Been coming here since I was a kid — over 16 years of memories here. The food still tastes amazing, and the staff is always so welcoming. At this point, it feels like my second cafeteria because I come here every week. It honestly feels like home. They have the best crawfish and Mongolian grill around, the chicken sticks are huge and juicy, and the cheese wontons are always stuffed and fresh. The fruit bar, salad bar, and sushi are always fresh too, and they’ll even make custom sushi if you ask. The restaurant is always clean, and they seriously have some of the nicest and cleanest restrooms ever. Definitely one of my favorite comfort spots.“

“Good Seafood… that is all“

“Thanksgiving feast was magnificent“

“The menu says Tacu Tacu con Lomo. This isn’t Tacu Tacu anywhere in the world. Just rice and beans mixed. Never coming back again. Tired of this fake and made up Peruvian cuisine“

“THIS PLACE IS TRASH...THEY SERVED ME SHRIMP THAT WAS RAW IN THE MIDDLE AFTER I ASKED THEM TO REMAKE IT....THEN THE WAITRESS LIED AND SAID THEY HAVE AN INDIAN BUFFET OPEN DAILY WHICH THEY DON'T...I DON'T RECOMMEND THIS DUMP AT ALL!!!“

“Delicious Food amazing staff“

“Food is really yummy and delicious. Everytime when we go for food in this restaurant, we have always good experience. We appreciate to cook.“