“I definitely wasn’t expecting much at first, but this superseded all my expectations.While this kind of restaurant would be considered “fast food” back in Japan, the quality of the food my wife and I got was so much better.I am also happy that the (I assume) owner / manager spoke Japanese to myself and my wife (she’s from Tokyo). This went over very well with both of us, and we will certainly be back to frequent this place.“
“This place didn't disappoint. My ribeye and the sides were cooked right and tasted amazing. Staff is professional and on point.So with that said, when you hear people say it's pricey as I did when I was asking about it, I think for the quality and service, it's priced right.“
“I have heard only great things about this place and finally got a chance to stop in for lunch today with my Mom. Sr. Ozzy’s hit it out of the park. The Owner - Armando - was gracious and attentive and we were chatting with him before, during, and after our meal. Upon entering, we were warmly greeted and seated by Myra. She brought us waters while we browsed the cocktail menu. Fortunately, we spent quite a bit of time browsing the Food Menu online and knew what we wanted to order prior to our arrival.We started things off with some Mango Margaritas with tajin on the rim (which kicked it up a notch). The flavor and spice profile hit the sweet spot just right. Chips and Red/Green Salsa were brought to the table piping hot and ready for dipping. Excellent! Then came the entrées - Mom ordered one Vampiro and one Pollo Taco with a side of Rice & Beans. I ordered a Quesa Birria and a Mar Y Tierra Taco with a side of Rice and Beans. So freaking good! And…Mexican Flan for dessert! Phenomenal! This was a perfect way to end a meal. Not too decadent but also didn’t leave still feeling hungry.It is clear that the Owner takes pride in his culinary skills and expertise and it truly shines through. You can tell that everything is made from scratch. Nothing canned or microwaved here. Food portions, taste, and quality - all right on point. The flavor and spices meld together on the palate and complement each other very nicely. It’s like I was teleported to a different realm of consciousness. Everything about our visit was reminiscient of and giving me SoCal Vibes.We will be back to try other Menu items (namely the Mexican Sushi - the Baconador) and I can promise you that we will be regulars here going forward. True standouts for our first visit were Myra and Armando. We enjoyed the delightful conversation. Thanks so much and we’ll be back again soon!“
“Fabulous happy hour! 1/2 price bottle of wine and great deals on apps! We enjoyed oyster shooters, fried green tomatoes, and fried calamari. All were delicious! Perfect batter and seasoning on the fried food. The seafood bisque was full of meat and flavor. I prefer a thicker base, but this was good!The blackend shrimp was delicious, and the rice and okra spiced just right.The end of the meal was finished with French toast bread pudding, delicious!Enjoying life 1 sip, 1 bite and 1 small town at a time.Explore everything!“
“Very yummy ramen!! Very fresh and hot! Several different types of ramen, rice dishes, and udon noddle dishes. We had the fried shrimp and vegetarian Gyoza for apps. Both was good! Waiters were very friendly and patient with us since this was our first time there. They also checked on us several times which was nice. They gave us additional sauces and condiments for our ramen. Also additional items to add as sides or in your ramen. We will definitely visit this place again.“
“I came in today for a random and quick lunch because we just found out they opened in a brand new area and I'm so glad I came in!The restaurant itself is beautiful, quaint, clean and modern! Unlike your random, neighborhood spot, this one is different. This is something you would find in LA or NY from the decor, to the people there, and to the food.The food itself which is the most important was absolutely amazing. Their menu is very refined and straight to the point, so there's not a "book of a menu" to sort through! The pricing can be looked at two ways, but in my opinion, it's worth the bit extra buck when you feel like enjoying some wholesome, made in house, and fresh Thai food! Sauces are not full of sugar - just so fresh, minimal but good. The appetizers are not frozen. The entrees are spectacular!“
“We thoroughly enjoyed the restaurant. Blake, our server, was courteous, knowledgeable, very attentive and played a key part in making our experience great. The food and dessert were excellent and we enjoyed the ambiance. We also appreciated that Blake not only ensured that the meal was satisfactory, but asked if we had any food allergies and kept us aware of any ingredients that could affect us. We would definitely go to this restaurant again.“
“Outside of the Saints decor (im a cowboys fan) this place is great. The staff is super kind, and the food is hot, fresh, and well prepared. One of the few places that still feels like a family place with staff willing to talk to you rather than seem depressed.“
“The food here is great and authentic for Chinese food. My family and I love the food and come here pretty often. I would recommend. We ordered the green beans, crispy tofu, twice cooked pork, and the pork pancakes which aren’t pictured. All tasted amazing.“
“Thank you Kyle. So after a horrible experience at another establishment I was determined to find seafood and great service. It was late and I stumbled upon RockFrish ❤️. Lets just say from the greeting at the door until I paid they turned my frown upside down. The food was great, reasonably priced and served with a huge smile. ? I'll definitely be back especially since I live so close.If you are thinking of stopping in Just Do It“
“I went with a friend for dinner and the food was very good. I got tofu lo mein, and she had Sichuan chicken. The only thing I didn't care for was the fried rice. To me, it just tasted like rice with soy sauce on it. The service was good. I will try it again and opt for plain rice.“
“Recently tried Meso Asia for the first time and came away very impressed. Sateesh was friendly and helpful and recommended popular dishes for us to consider. Food was excellent and a portion sizes were very generous. We will definitely be returning and cannot wait to try other things on the menu.“
“It feels like Las Vegas in here! The vibe is stunning and the food is delicious. I'm vegetarian so, my favorite thing on the menu when I come is the chimichurri Brussels sprouts and the mac-n-cheese. So good!! Come for your birthday and get spoiled!“
“My husband and I came here because we lived only a few minutes away. We absolutely love seafood! I was impressed by the snow crab because the meat wasn’t salty and it has a sweet taste, the legs were big and cooked just right to where we could crack and pull the meat out easily. The clam chowder has to be one of the best I’ve had. The oysters were fresh and the cocktail sauce was perfect. We also ordered crawfish but I didn’t enjoy it as much as the crawfish seemed overcooked. Also, I recommend that the staff clean after everyone leaves. They were mopping the floor and it left a strong chemical aroma. We noticed the table next to use had brought their babies and I just felt like the staffs can take that into consideration… it killed the vibe.“
“Super chill spot, relaxed vibe on a late friday night. Ordered a whole grip of different skewers, along with the pea shoots and oysters.Everything tasted super fresh, packed with flavor and some satisfying heat. On the pricier side for sure if you're ordering to fill up. My waiter was super helpful in identifying what skewers were which and had some great recommendations for future orders.I'd love to come back with a group to try the whole fish and that soju watermelon I keep seeing around.Vegetarian options: Several veggie options, both as sides and grilled items. Some vegetarian rice and noodle options as well.“
“I came for my birthday tonight with family to celebrate. You have to ask for Nick! He was so personable and funny. Really made the whole experience so much more enjoyable. He also had great recommendations. The food of course was top notch. Birthday was a blast!“