3.2
Average
300 Reviews
9320 S Clf Ldg Dr #88, Snowbird
Customers’ favorites
- Grilled Salmon with Aspargus and Mushroom Risotto Cake
- Salmon with Mushroom Risotto
- Chicken Fingers and Fries
- Almond-Crusted Trout
“The location is spectacular. Top floor of the Cliff Lodge, floor to ceiling windows, views of the resort. The service was attentive but rushed, there were very few tables while we were in there, and the food arrived almost as soon as we ordered it. The plates were cleared even faster. And in true Utah fashion, you get asked if you want one drink, and you have to let them know at the front desk when you're checking in that you want the drink menu. Which is on an iPad. Which is kinda weird, for a “fine dining” restaurant. The menu reads well. The plates are well presented. The crudo looked good, was texturally interesting and tasted like citric acid. The fish, the jalapeño and avocado crema were overwhelmed. The chicken was visually attractive, but it was overly salty. The salmon was satisfactory. The dessert was, for lack of a better term, odd. The cake was fine, the chopped mango on the side was fine, but the sauce was incredibly bitter. Like stomach bile bitter. Like inedibly bitter. Oh well. The views were great and the company was perfect. You win some, you lose some. Your experience might be more pleasing to your palate.”
American · $$
