“Great experience! Easy snowshoe trail to dinner at the Yurt! 5 Course rotating menu prepared in front of you by a fantastic chef. The chef and the yurt itself are new for this year, so it was a great experience and left so so so full, in a good way! Side note, it was toasty warm inside - so definitely dress in layers.“
“We took a family of 20 for dinner on Thursday . They did a great job for such a big party . The Pork belly and hummus for appetizers were great . Everyone enjoyed the Signature drinks and the baked cookie . The favorite was the bison burger . Thanks everyone for making this such a great night ❤️“
“Excellent choice to have dinner or lunch. I will warn you though, if you have a later reservation, they will try to get you out quickly. PC shuts down early in general and even though they have great service and food, they do move you along. Just an fyi.“
“Chef Dave amazed us with his incredible menu. Food and service were flawless. This has been on our bucket list for a while, and it did not disappoint! Shout out to Dayton in the kitchen and Jonathan, our server! Thanks for a memorable experience!“
“What an amazing place to take a break and enjoy the Park City atmosphere. We couldn’t have asked for a better day to sit in the patio in the sun. Our server Liv ( she’s a local ) had a bubbly and fun personality that made us feel very welcomed. We will definitely be back !!“
“Our server Justin was awesome!Super attentive, sharp, kind and happy.His menu knowledge and convincing was also very impressive.Any time we come here, we only want to be served by Justin!The food, drinks and dessert were also all delicious! Highly recommend!“
New American • $$
“Only a few blocks from Main Street offering bigger plates at a better value.This owner understands that tourists are HUNGRY after a day of skiing & delivers plates with volume that includes whole foods, not pureed sauces, topped with the smallest cuts of protein possible, which is typical among its competitors.Great vegan/vegetarian/pescatarian options. Portion sizes are quite good. Prices are in sync with volume. Plates are tasty.Bar drinks are very nicely poured &, again, well pricedWaitstaff are very nice & attentive.Fun, lively atmosphere.Ample parking out front in a flat lot.Definitely recommend & I will be back!!Kid-friendliness: Family Friendly“
“My husband and I spent a weekend away in Midway and wanted a nice dinner so we stopped at this restaurant. It’s a very nice and fun looking restaurant. Lots of fun detail in their decor. We didn’t realize it didn’t open until 5:30 pm but they let us come in and sit down as we got there about 15 minutes early. All the servers and waitresses are very kind.We started out with the Porter and smoked Gouda fondue and it was excellent! The sides to dip in it were so tasty. We really love the shishito peppers.For the main dish I got filet mignon. I actually didn’t love it as it wasn’t my favorite taste, but the mashed potatoes and carrots were tasty.The highlight of the meal for me were the desserts. The crème brûlée was excellent and we got the fruit sorbet which was açai and it was so tasty and it was in an almond Florentine cup which was such fun presentation and tasted delicious!“
“An absolutely phenomenal restaurant in Park City! Was able to come in for an early dinner and enjoy the ambiance. Received wonderful service from Victor at the bar. I highly recommend the Oysters, Braised Lamb Shank, and Sticky Whiskey Cake. Will be sure to return on my next trip!“
“We loved our experience here at Sterling. Casey was our server and he was amazing. The crab cakes were outstanding- probably the best I’ve ever had. My filet was cooked perfectly and the garlic potatoes were A+ as well. We would def come back to eat here again and plan on it!“
“My husband and I split:- Pastrami Reuben- Blue Moon BurgerBoth sandwiches were fantastic. I can't pick a favorite because I loved both. I also loved the mac and cheese. The whole menu looked really good. I don't think you can go wrong.The only downside is that there isn't very much seating compared to how many people dine here.We were only in town for a day, but I would definitely come back next time I'm in the area.“
“Very popular place among locals and frequent visitors of Park City and for a good reason. If you want to experience a high-end restaurant experience even when you are on your skiing trip, this is the place for that. The atmosphere, the service, and the food all it are top-notch!I had very well-balanced and useful suggestions from our server, which definitely helped me to enjoy this place. Everything was very delicious, but in my opinion, you should definitely try their version of onion soup. They use oxtail and brie cheese. The venson was very good and don't forget to oder the bread it is delivered too.Prior reservation is recommended.“
“The food was savory and exquisite! The atmosphere was elegant, so the high-end vibes was definitely there. But back to the food, it was worth every dollar! Had the wagyu steak with the black and white truffle mac and cheese. Finished it with the creme brulee. Did not disappoint. The only disappointment was not eating in the igloo/snow globe due to the extra $200 price tag. Our server was very accommodating and knowledgeable. And it's always great to have a manager come at the end to serve us a nice little chocolate treat which was so good that it should have been on the dessert menu.“
“The food was very well plated and it was tasty but for some reason the flavor didn’t meet the expectation that the plate creates when it is presented. Hope that makes sense. I was surprised to see a French Syrah for the north of the Rhône in the wine selection (thanks for that) it is Worth the visit. They were kind enough to take us in-between reservations so we had an hour for our visit. The happiness barometer reached to mild but it was a nice experience. Thanks so much“
“Our breakfast was great! The pancakes were so fluffy and fresh! Bacon and eggs were cooked exactly as requested. This was the best meal we had on Main Street! We went on a weekday around 1pm and were able to get a table without a wait. Definitely give them a try!“
“This Snowed Inn Sleigh ride and dinner was sensational! It was the perfect activity to end winter and move towards spring. I was recommended to try this sleigh ride from a family member while visiting Park City. I had no idea it was going to be such a magical experience!The horses were absolutely beautiful! The sleigh masters were really knowledgeable about the area and the horses, and so friendly. The ride was beautiful as the sun started to set and cozy with all the blankets they provided.Then we got to the restaurant, and I was blown away by the service and the food. Each and every server was welcoming and friendly. Not to mention, Robyn the manager came to greet us herself. The food was so delicious. The prime rib and chili were both to die for! The whole vibe and environment was very fun and exciting with wonderful music. Perfect for any outing with friends or family, even kids. It was absolutely the highlight of my trip!“
“I am not a fried chicken person but even so - this place was great! The "hot" was actually pretty hot for Utah standards. We got the tenders, corn and fries and they were all excellent. The tenders are HUGE! As a smallish female, I could barely eat 2. The guy that was working was also funny and had great customer service skills (something that seems to be lacking in the area).“
“Excellent food and excellent service. Our kids were in pleasantly surprised with how quickly the food came out. Definitely a spot to check out if you are a "foodie". With that said it is also very kid friendly. Great experience!“
“Cozy Pub with great fries!Ordered the fish and chips and enjoyed. The fries were cut like a thin steak fry with a thick and crispy batter... So good!The battered fish was enough for 2 to share and a little on the soggy side. I'd still order it again.“
“The service was outstanding, they are all familiar with silver service. It was a lovely atmosphere with love music. The food was delicious however my steak was M on one side and blue on the other. I did ask for MR so this was a shame but otherwise it was a fabulous restaurant. Definitely on the higher price end.“
“Unique experience. Surpassed my expectations by a mile. I expected the food to taste like the photos … but it was way better!Our group was a bit against leaving the hotel after our day of flying but left thankful I talked them into the trip back into town. Thanks Chimayo we will be back“
“Fun Mexican spot with entertaining decor. We were a little put off by the open kitchen as we could see an employee eating what appeared to be shredded cheese out of a dish with an ungloved hand. The spicy margaritas were ok, not very spicy or strong.“
“I was there last Saturday and was awesome! Live music in the back bar was a blast! By the way I was at the line to get in and saw how the “costumer” treated the staff at the door, Paulo said something in Portuguese on the phone and the door guy understood what he said, for my surprise he is Brazilian. The “costumer” was extremely rude to the staff.Don’t be deceive by a “Karen”, the Spur is the real deal! ?“
“A solid but not perfect choice for fine dining in park city. We had multiple mix ups between what we ordered and what was brought to the table, including one entree and one appetizer that were wrong; onions on two items delivered to someone who has notified the server they had an onion allergy. The craft cocktails were amazing. 4 of the entrees were great, the other two just so-so.They did an admirable job of trying to make things right.Dietary restrictions: Asked for but didn't follow dietary restrictions.“
“This is about the third or fourth time going to the Sunday Brunch at the Glitretind Restaurant. They have a great selection of food, everything from salad, seafood, mean omelets to say a few and a nice spread of desserts. Not only is the food wonderful and tasty but the service is excellent. Is it a little pricey, yes but my family does it as a treat every now and then and I would recommend giving it a try.“
“I love that they alerted me that we could come in early for my reservation! The food was fantastic. We had the short ribs and the salmon and a couple cocktails...but I don't recall which ones.? The vibe with all the lovely scenes painted in the walls was unique. Lovely service.“
“Had dinner this week at The 7880 Club and really enjoyed the ambiance, service and view. Clam Chowder was phenomenal. Ordered the Osso Bucco and it came out luke warm. I suspect they don’t make to order, and likely have on chaffing dishes or refire when ordered. Completely understandable, just wish it was warmer. I was able to send back and they brought out a warmer dish.Id still recommend this location and had a great time. The Old Fashioned was delicious, great desserts, appetizers were delish as well.“
“Wonderful food! Lots of options for families with different food preferences/ sensitivities. The staff is very friendly, restaurant is clean, and food is fresh. Perfect option for a quick and wholesome lunch! They also have nice outdoor seating for warm months.“
“Great for what we were looking for.Lucky to have the server we had - no one else saw we were ready for drinks but him.Also, hey manager lady - kids running around might be less about us as parents being bad parents and more about when food comes out (when the kid food comes out 30min before the adults…we’re all doing our best).Want kids at the table? Bring out dessert or offer to.“
“The food here is amazing. I've been several times for work lunches and tried several things. The Philly is amazing and I always recommend it with onion rings. Wait staff is friendly and knowledgeable. Restrooms are clean and the atmosphere is great“
“Sometimes, the occasion is so special that you need it to not just be AMAZING food, but you also need it to be "AN AMAZING EXPERIENCE". When you are looking for something like this, I cannot recommend THE VIKING YURT highly enough. It is PERFECT!!! The new owner has gone all out to make this an experience that you will remember....and tell all of your friends and family about...for years to come!! Starting with a snowcat-pulled sleigh ride up 1,800 vertical feet with INCREDIBLE views of the Park City Ski Resort along the way. Then....when you get there, the food is TOP RATE (an elegant 6-course meal)...but the EXPERIENCE is EVEN BETTER!! Get ready for a 4 hour dinner "experience". You will LOVE it!! When you want the night to be MORE than special, book your dinner at the Viking Yurt!!“
“We have been pointed to this place by frequent visitors of Park as an interesting place to hang out after dinner. The place was really busy with a mix of locals and tourists and has a very unique and interesting atmosphere. The place is huge and occupies three floors, each of it has its own mood. So if you need to kill some time in an interesting spot, this is worth visiting. Apparently, they serve food as well, but since we were after dinner, I wasn't interested in their offering, but so you know.“
“Food. Fantastic! Loved the Brussels app with pork belly ( Brussels was best part). I had the trout with sweet potato ... best sweet potato I ever had .. had a caramelized crunch . Chocolate mousse and creme brûlée awesome. 2 at our table had steak and it was great! Noise level is loud but that couldn't take away from the food!“
“I was referred by a chef in Telluride to try this place out while I was in town, and it did not disappoint. I enjoyed the menu layout and I decided to make myself a 3 course meal from it that I could pair with a wine. The oysters were packed full of flavor and a great starter that led to the octopus. I would have to say the Octopus was my favorite of the 3 dishes as the sauces placed around it all added different flavor profiles that complimented the taste of the octopus well. To finish my meal I had the bolognese pasta. I believe it was mushroom. This entire plate was scraped clean sauce and all and I was not apologetic about it. Every course left me amazed with the amount of flavor they produced, and I was glad to have stopped in. The service at the bar was great and the wine paired well with all of my selections.“
“This is our second trip to Park City for ski week, the first was in 2023 right after Christmas and we had all the storms. While the family was on the mountain and the main lodge was crowded, I wondered into the Saloon and was pleasantly surprised on how spacious it was. There were plugs so I could get some work done! The staff was friendly and they were playing good music. I ordered the soup in a bread bowl, it was delicious. My only complaint is the restrooms were outside , a s complaint, but as I was solo for most of my day at the saloon, I didn't want to pack up all my stuff to go use it. We are hopefully making this an annual trip and I can be back soon!“
“This was a decent little place to stop for some brunch in the mountains of Utah. We came during a snowstorm, so we were almost the only ones in the place.It's attached to a gas station, so if you're having trouble finding it, look for the gas station first.The food was fine. As Gen-Z would say, it was "mid". Nothing special about it, but it was enough to give us the energy to do some SCUBA diving. The atmosphere was fine as well.Getting in and out of here can be tricky when the snow is deep if you don't have snow tires or a 4-wheel drive.“
“Well, I'm a 60 year old hanging with my 30-something nephew and his athlete friend on a 4-day brighton hill side SB vacation. In spite of my 30 years snowboarding experience at venues across the country, I thought I would probably have to drop out at some time. We were doing steep bowls on Milly in an unexpected fresh powder dump when I talked my "kids" in for a dog. Wow... finished the day, caught the last lift, doing butters all the way back to the hot tub.“
“During our stay in Park City, we made it a delightful morning ritual to have breakfast at this charming pub, Drafts Burger Bar (DBB). Nestled within the Westgate Park City Resort & Spa, the pub boasts a diverse breakfast menu that caters to all tastes..I opted for the classic “Two Eggs” menu, while my wife chose the intriguingly named “Vote for Pedro.” Let me tell you, “Vote for Pedro” is a winner! It combines perfectly cooked eggs with cheese-stuffed jalapeños and creamy guacamole—a symphony of flavors to kickstart the day..The service here is both good and friendly, even though the interior space isn’t particularly large. But that’s part of its charm—it feels like an authentic local spot where you can truly unwind..Now, let’s talk about the drinking rules. We eagerly anticipated our Mimosas, but the clock dictated our timing. We patiently waited until 11:30 in the morning to raise our glasses. A minor inconvenience, really, considering the delightful breakfast spread..As a gastropub, they take their libations seriously. With over 50 beers from around the world, beer enthusiasts will find plenty to explore. And if you’re craving something heartier, their hand-crafted burgers and wings won’t disappoint..In summary, this Park City gastropub offers a cozy and flavorful start to the day, even if the drinking clock occasionally plays referee. For a more extensive menu, you might want to explore neighboring spots like the Farm Restaurant..“
“The new renovation at Alf’s offers even more beautiful views of Alta. My kids get fries, and my husband loves a good CHETO (grilled cheese sandwich with tomato). I highly recommend heading to the furthest side away from the checkout registers for the best tables with windows overlooking the runs.Kid-friendliness: Lots of food options to choose from: chips, fruit, salads, yogurts, fries, chicken tenders, hamburger/cheeseburger, build-your-own sandwich bar, hot chocolate, juices, etc—I guarantee there’s even something to please the pickiest of eaters. ?“
“We like to make the trip up Little Cottonwood Canyon every year to enjoy the canvas of beautiful fall colors. The Lodge rooms are dated but sufficient sense it serves as a mere convenience to the access of wonderful outdoor adventure right outside its doors.“
“Very pretty building. Didn't try everything, but the food certainly smelled good and folks seemed to enjoy it. Expensive, but all food on-mountain typically is. It tends to be very busy around lunch and difficult to get seating, however.“
“The staff and amenities at Pendry were wonderful. I ate in all of the restaurants at the hotel and the food was consistent and very good. All the staff from the restaurants, front desk and housekeeping were polite and professional. I recommend this hotel to families and business travel.“
“Service was excellent, everyone very friendly, and even had staff come bus my table before I had the chance to do it myself. ( I was starting to clean up my table to take my tray to the station )Food was fair but I didn’t try much.Typical ski lodge atmosphere. Location was convenient.“
“Steaks were cooked to perfection as ordered (Med Rare). Lobster bisque soup was superb. Excellent salads. The lobster mac-n-cheese can be skipped, it's ok but other items are probably better choices. Service was outstanding. Entire experience definitely lived up to our expectations.“
“I frequent Bandanas almost daily for breakfast or lunch. It is always a perfect dining experience which I credit to the manager, Cameron Lyman. He is the ultimate professional, warm & friendly, and consistently pro-active with his staff and patrons. The service is wonderful and the food is delish!! Bravo to Cameron!!!“
“•They are doing burritos again this season. Didn't have one, but looked tasty.•Fountain soft drinks, but not allowed refills - seems kinda rude when it's $6 for the standard cup. Maybe sometime they will change it where refills are like ¢50 or something.•Fries were hot and perfectly salted. Large was $14.“
“Was nice overall. They’re very strict about seating you at your reservation time. Very convenient to the underground parking garage if you are driving there and not staying on Deer Valley. French onion soup was pretty standard. Bread pops were good, fluffy, soft, but were definitely just croissant rolls and not “bread.” Wagyu steak was really good. It was smoky and tender. Got it medium rare. Came with a small small small salad. If you want actual sides, they are separate. Extensive wine list. Ambience is really nice, soft lighting. Bathroom is downstairs, where you go if you’re skiing, so not really convenient to the restaurant itself. Generally speaking, would probably not come here again, as the food is pretty standard, and not extraordinary really.Parking: Parking is free after 5pm and is an underground parking garage.“
“The lodge is good enough and had a fireplace to warm up nearby. I would expect for Solitude that they would have a stellar lodge and so I was a little disappointed it was pretty average (food, ambiance, seating).It is a convenient place to sit and work or read while my kids are boarding. I usually bring my noise cancelling headset which helps drown out the loudness of all the kiddos in the lodge. They have a few charging plugs available for patrons as well. I make sure to charge up and then unplug so other people have a chance to share the outlets. You'll usually see several people working on their laptops.“
“Another fantastic experience. Great food. Great service. Great atmosphere. Reasonable prices on their alcohol. Lots of interesting menu choices including duck, lamb and scallops. We have made it a yearly tradition for 5÷ years. Make a reservation.Vegetarian options: YesKid-friendliness: Please no“
“Great spot to catch your breath at lunchtime and warm up. Perfect spot to enjoy some mexican food, drink a beer, and on a good day overlook the people skiing down to the lift. We had no issue with seating, upstairs and outside are plenty big enough. It is a toss up between the pulled pork taco and the nachos!!!“