“Ask for the back room if you like a quieter space where you can more easily have a conversation. Our server was a dream - perfectly attentive, accommodating, and polite to my aging and innocently intoxicated parents. The food ranged from good to exceptionally good. We tried a variety of surf-and-turf entrees with sides like cheesy potatoes, broccolini, and shoe string fries. Members of our party ordered steaks in every temperature - medium rare, medium well, and well done. Every steak was delicious and perfectly cooked. When the manager came to check on us later in the meal, it wasn't the typical low energy drive-by, but a genuine interest and calming presence that stayed just long enough before floating on to the next table. Kudos to this restaurant and their excellent staff.“
“Atmosphere: Bright, airy, loud, great working space. Kid friendly, cleanService: attentive, friendly, quickFood: Breakfast Burrito and hot tea for $17+ was over valued. Burrito is mostly rice and was messy to eat. Would benefit from more breakfast ingredients (eggs/bacon) and a dipping sauce? Sour cream or salsa per the bean and rice style.Overall, would come back to try lunch and dinner items!“
“I visit the short pump location often, it serves the best spicy and crispy chicken in town, for sure. I like spicy food, so I like choosing the hottest spicy category here. For folks who may not be able to take all the spice, even the mild is good flavorful. I also tried their drinks, yummy !! I highly recommend !!“
“How can this place not be among top 2 places in Short Pump? Wierd algorithms perhaps? For us, atmosphere is half of any dining experience. This place has it going on. On a chilly day, they had the open fire/fireplace going in the front dining area. Smelled and looked beautiful! The chili shrimp tostada was awesome as light happy hour starter. The wood-fired pizzas are the best around (just my opinion), particularly the spicy sausage with black pepper honey variety. Sweet with heat. Crispy edges on the pizza from the high temp oven. Love everything about this place and will return. Oh, solid craft beer options, too.“
“Very good veggie sub! It has actual grilled veggies, not just lettuce, tomatoes and onions. He asked if I wanted the 6" or 12", and I made the mistake of getting the 12", with fries. It's huge! The 6" is more than enough.“
“The service was terrific. Max our server was excellent. He is very knowledgeable about the local restaurant scene which we appreciate as we are new to Richmond. His recommendations were spot on. The food was excellent as was the beer selection. One of our best finds since moving to this foodie capital.“
“Stopped by today for the first time (because we love quesadillas) and we were not disappointed! We had an order of the Nacho Business, Winna Winna Chicken Dilla, and Jamaica Me a Dilla and WOW was it all delicious! The food was seasoned perfectly! The guys working were super friendly and attentive. We will definitely be going back!Parking: There is plenty of on site parking.“