Restaurants near Lincolnia

“My small fries was a good quantity even though the store was packed and I really hate it when they try to give you a little fries just because the store is busy. I really appreciate that. They’re also nice when I asked for mayonnaise.”

“Time cafe’s staff were really friendly to first timer and they thoroughly explained the menu and made some really great recommendations! Really impressed with their vegetable combo this is definitely a must-try!”

“Everything was great here. From the service to the food. I highly recommend the bento box. I got the chicken and shrimp. The staff all works great together. I loved their tip box too”

“The environment is great, the menu is very diverse, and seemingly commonplace dishes manage to be innovative in flavor”

“Great food and excellent service. John was fantastic. 100% recommend”

“I love this place! The food is phenomenal! I can’t get over the tempeh burger!!!”

“We ordered the fixed menu, which we thought was a great way to experience the best of the menu without having to think about what best to order. The light appetizers were definitely the highlight, along with the desserts. I particularly liked their seafood entree.”

“The food is wonderful. We always eat here when we come up from Richmond, VA. The staff is great as well.”

“Albi (Arabic for 'my heart') is one of the most high-octane dining experiences in D.C. The air smells of wood smoke and sumac, and the energy is kinetic. While it’s a Michelin-starred destination, it manages to feel like a lively, loud Arabic household where hospitality is the primary language.

• The 'Sofra' Experience: While the à la carte menu is great, the 'Sofra' is the specialist move. It’s a spontaneous, multi-course journey through the kitchen’s best seasonal plays. It’s a lot of food, so come hungry and ready for a family-style feast.

• The Hearth Table Secret: For the ultimate insider experience, book the Hearth Table. It’s a front-row seat to the literal fire. You sit steps away from the wood-burning hearth that anchors the kitchen. It’s an immersive, chef-curated look at the craft that most diners only see from across the room.

• Signature Orders: The Mushroom Hummus with 'pita balloons' (the fluffiest, steam-filled bread you'll ever see) is mandatory. Follow it with the Barbecue Lamb or the Sfeeha (meat pies). For dessert, the Brown Butter Knafeh with yogurt ice cream is a marvel of salt, sweet, and texture.”

“A thoughtful shared plates experience. We followed the wise recommendations of our server and were rewarded. Nice spot. Excellent yet not pretentious.”

“Great waiter- delicious food, unique and cooked perfect! Music and vibes were very very fun!!!”

“All of my experiences at L’Ardente have been phenomenal. The food, the atmosphere, and the service are all top notch!!!”

“Incredible restaurant that puts elevated care, attention to detail, and quality ingredients front and center.

Unpretentious in austere but refined in the approach to your hospitality experience, this gem nestled in the heart of AdMo is a must-see for all hungry foodies in the area.

My experience with Imani and Amina will be the reason I return and tell my friends to go. Their storytelling, command of the menu, and easy approach to creating an elevated dining experience did not go unnoticed.

Meatball and porkchop were a hit in tenderness and flavor, while the cabbage and pudding were a hit in dynamics and design. Major shout out to Amina for bringing over the perfect wine pairing to complement our porkchop—on the house.

These moments create the fine dining experience and make the price point worthwhile.”

“Amazing! The sushi tasting menu was exceptional and filling! Delicious and whimsical cocktails. Bar in the back, very hip and chic workout being pretentious. Wagyu beef skewers from the bar was one of the best things I’ve ever had. All the skewers were amazing and the fried chicken and other bar snacks are classic bar foods, but way elevated- can not wait for the rest of the space to open!”

“Have eaten here 4 of 5 days visiting DC. Fantastic food and great service. Highly recommend!”

“Sushi Taro used to be considered one of the top Japanese restaurants in the city, but it is not surprising they no longer are on the Michelin guide in 2025. The table service was good, but the rest of the service was mediocre. The food itself does feel overpriced for the quality, only a few select items were notable. Really not a destination for sushi or sashimi. Nothing they are doing terribly wrong per se, just nothing to write home about.”

“I had an amazing experience hosting a large party at El Techo. The owner and team were great! As were the food, drinks, ambiance and service. 10/10, I would recommend this place to anyone”

“Brunch is amazing. Bottomless margaritas and the churros are excellent!”

“Finding a Filipino restaurant isn’t easy. So learning about Purple Patch thru Jo Koy—has ended this search! Literally, Filipino cuisine heaven! The restaurant is uniquely decorated, the staff were friendly, & the food hit that major comfort button for us! Thank you Zahara for being so sweet & a wonderful waitress. We can’t wait to come back for more!”

“Elegant setting. Beautiful decor. Stellar service. Innovative and delectable cuisine. Bonus points for mocktail options.”

“Great people, great service, great food! I've been on a mission to find Eggs Benny done right - thank you! For the breakfast, and for being an awesome part of the adventure. 😊”

“Great food great service!”

“Excellent food and atmosphere. The bartenders were also super chill and make really creative drinks. Recommend the honey wine!”

“Excellent food and the best chai!”

“It was fabulous! I loved how much thought went into the meal and the whole place showed the care and love behind the creations. The food and service were spectacular!”

“An amazing dining experience!”

“A cute place in a cozy spot filled with joy and anticipation. The menu changes often so, if you look online and salivate at one of the photos, there is a good chance what you desire has morphed into something else. But fear not, the chef has surely created something new you willingly dive into.

I had the beef short ribs Chinese style. As my mother would say, when she is commenting on a dish, it was nice. That is a higher praise than most, but I feel it was appropriate for this dish. It wasn’t what I was expecting for a place with such high accolades. More like Korean Kalbi with Szechuan spice. Just a suggestion, maybe work on the presentation and add some coconut sugar to the marinade to balance out the flavor of the dish. It was served with an apple slaw that was also, nice, as it was the tangy acidic element to the dish. As the meat was spicy and the slaw tangy I was left yearning for that great balance of flavor great asian food has—spicy, sweet, tangy all in one bite.

I also had the lotus dumpling and that was delightful— maybe the same critique, just missing one thing, but I can’t put my finger on it yet.

The food was good and would definitely go back if I could find a nice date (almost impossible nowadays unless you pay upfront). Service was excellent and the ambiance made you feel warm and welcome. You should try this spot and order a lot more than I did to get a true experience of what this place has to offer.”

“Amazing dishes. Chive cakes, marigold, Laos wine, the butterfly and hummingbird were delicious. The presentation on the pla tong ma was almost as good as the flavor. Aim helped us choose our dishes and provided excellent service.”

“Amazing dinner!! Every course was delicious!”

“Everything was perfect! I would recommend this place”