“Always delicious and one of the best taps on the Eastside!! I had the special patty melt, confit onions and it was so yummy. Their fries are also some of the top fresh cut fries around. Service is always fast and helpful. Two must try items are the Brussel sprouts and the cheese curds!“
“Going in on a Friday night we did have to wait a bit for a table and they are now "seat yourself". The food is really good and I am in love with their Moscito (mix between a Moscow mule and a mojito). The service was quick and friendly and we got a great picture of our group with the bison hanging on the wall. This is a pretty laid back place, not a ton of seating but they do have extra seating outside in the back, but I wouldn't necessarily like to sit out there during the winter.“
“My friends and I came here for brunch and the experience was fantastic! The service was so accommodating and prompt and friendly. No ask seemed to big. We were indecisive and no one rushed us. There were many servers bringing our hot food out to us and we didn't have to wait for drinks or waters to be refilled. There were menu items I didn't get to try so I am excited to go back. There is a 20% service charge for bigger parties, which guarantees the servers get tipped, and I definitely left extra for my servers“
“4 stars because we like food, but the appetizer portions have shrunk considerably. We love the cajun tator tots and there is now only 1 size and it's small. The price isn't low enough that I'd order 2, but it was really disappointing and I won't be rushing back. Food seems more expensive everywhere so less food for what seems like the same money is a real bummer.Otherwise, we love the Mystic 18 sauce and playing the pinball machines.Vegetarian options: Vegetarian and vegan options like salads and Impossible burgers.Parking: Because of the numerous restaurants, pool, people staying at the hotel, or there for a party, the lot is often very full.Kid-friendliness: Kids can play pinball, but not pool. There's a decent kids menu and a picture to color. But change up the picture once and a while! I wish they had a plain mac and cheese on the menu.“
“From the S.F. Bay Area. Newly moved to Bothell to work a brand new full time job, Bert’s was an exception to the rule of some pubs in the area charging ridicules rates just to play pool. Well aside from that I met a pool enthusiast that will, more than likely as in any WIN WIN scenario be frequenting this establishment. Many moons to come.“
“Disappointing that to get additional drinks after being served our meal always seems to be a challenge. 1 drink prior to meal, 1 maybe when meal is served, but anything further you have to flag down wait staff - often not your assigned wait staff to get their attention. It's almost like there is an unspoken 2 drink maximum. This has happened on more than 1 occasion and not with same wait staff. I find this rather odd. Outside of that, we love the place and the food.“