“This place was fantastic. Totally not what we were expecting. We came in for breakfast and WOW. I got the tres leche French toast and it was phenomenal. My partner got the eggs Benedict and he stated the eggs were perfection. We both cleaned our plates. Warning! This place is so amazing you are at risk for overeating because it’s so good you just can’t stop!“
“My husband and I go to this restaurant a couple times a month...mainly because one of the chefs is our son Eric (Carrot). The food is always very delicious and we enjoy the atmosphere as well.Thank you to Josh and Bobbie for making the restaurant better then it has been. The employees are very professional and friendly. We highly recommend this restaurant as a great place off the beaten path to try or continue to go to!!Thank you, Victor & Bev Caratachea“
“We're stumbled across this bar which had good food, great ambience and wonderful music. I had the cesar salad which was plentiful and well dressed, my husband had the Captain's plate which he enjoyed. We shared the herring appetizer which was exceptional. I don't know the name of the band but it was a family group and the whole place was up dancing and tapping their feet. I've already recommended it to a friend and look forward to going back soon“
“Cold Mannys for $6.50, great serving of shoestring fries with the burger.Place was slammed as it was a sunny fall Saturday with masses of hogs rolling thru the tiny town. I'd say the burger + fries were fine. 5 stars for providing a service to the community.“
“Beautiful sunny Sunday afternoon enjoying a great lunch and cocktails at Chuckanut Manor. Hubby had Cioppino andI had Halibut tacos! Dessert was a Chocolate Creme Brule and Chocolate Brownie Cake. Sooo good!! Our server Stephanie was awesome and attentive. Finished off with a drive up Chuckanut a d around Lake Samish before heading home.“
“Really enjoyed our meals at Brando's. We had the pulled pork meal and the ribs. The BBQ beans had bits of pork in it. The ribs were tender, meaty and moist. The smell of the bbq pit was a great introduction to the restaurant. Small number of seats inside; more seating outside when the weather is nice.“