“What an awesome gem! The food is beyond delicious; artistically presented too! Quaint, cozy, romantic atmosphere and music. With a heartworming fireplace. All in the cute downtown Manette. Don't miss it, its sure to become your favorite!“
“Great little Italian restaurant that, if you've never been, you need to add Tony's to your food bucket list! Peggy and Dawn are amazing servers and one of the head chefs, Bill, is a master at his craft! Not only is the food good and the service great, but the view from their sunroof is phenomenal! A beautiful sight of Phinney Bay, nestled right off of Kitsap Way, in Bremerton! Take the family or go out for a romantic date night and absorb everything Tony's has to offer. Oh, and don't forget to try their Spumoni ice cream... omgoodness! ?“
“We really liked eating at this place as the food was delicious. Really good authentic Italian food made from scratch. The place itself is in sort of a shopping center, and it has a main entry area that sort of like a store. There’s also an outdoor area that’s shaded pretty nicely. Lots of artificial plants although some are natural living plants, but it looks good. The store has all kinds of cool little items for sale from authentic foods and ingredients to drinks and more. The customer service was OK. They were nice, but not as friendly or accommodating as we hoped. The food on the other hand hits the spot. We really enjoyed the meals with a glass of wine. I recommend this place to others who are looking for great Italian food.“
“IMO you can't beat Cosmo's atmosphere for a nice dinner night out. The decor is great and the service is always top notch. Food is a little overpriced but, such is life in WA. They are a made from scratch kitchen so sometimes you have to go with limited menu offerings but I've never been disappointed. Sometimes it's a little slow but this is a sit back and relax, savor your wine kind of place. I really appreciate what they offer the community - thank you!“
“This place has a special place in my heart. After being gone nearly 8 years, I finally got to have it! And wow, it used to be a staple but now, it's my favorite spot in town! The new ownership has stepped it up!-The sub was incredible-The Roquefort could be drank it was so good-Salad was FRESH and non wilted. Yummy dressing-and the cheesy bread with the Alfredo pasta was perfectThe portions are great for the price and the atmosphere is wonderful. One of the best inlet views too!10000/10 recommend“
“Exactly what you would expect from a pizza and local family owned Italian restaurant. Cozy booths, great for family gatherings, noise level low, always feel welcome, and get consistent service and food every time! Love that they are dependable and open later. Get a glass of Labrusca wine, order a Calzone, Pizza, or Pasta Dish and enjoy a warm dinner in a cozy place.“
“We started with the antipasto plate. Was a nice spread of meats and cheeses. For entrees, I had the gnocchi with meat sauce and meatballs. It was fantastic. My wife had the spaghetti bolognese, and it was also excellent. She ordered the chocolate cake for dessert. It was decadent and delicious. Outstanding meal overall. I'm excited to go back and try other dishes.“
“The BEST stone fired margherita pizza I have had in my entire life. Cutting the pizza with scissors is such a fun and unique experience.I have eaten marg pizza at many different places in Winnipeg, the twin cities, and Costa Rica and this place takes the cake. Wonderfully cooked with a sauce that falls to none. A must stop when you are in the Seattle area.“
“They have a great, inexpensive, 2-slice lunch. Generous slices, yummy fresh pizza! It's a win-win!Dietary restrictions: They have great veggie choices, they have gluten- and dairy-free options, and they are all good!Parking: Parking can get busy mid-day, but there are always spaces, and accessible parking is ALWAYS available!“
“Had a great meal as usual. Didn't enjoy the demanding group of people beside us or the group of 4 young people who were rude and talking about not tipping their server. I have worked in food service for 35 years, and my belief is that everyone should have to work food service at least once.Parking: Too many spots are reserved for pickup orders, and I've never seen them full.“
“First visit- really good! Thick crust pizza- for comparison only- reminiscent of Old Chicago's. Not the same- but similar style.We got an Italian and a Hawaiian. Both excellent and I think I liked them both equally. Which is not normal. Usually one is better than the other.The Italian- pepperoni, sausage, onion, green pepper, mushrooms and lots of cheese. (My kids held the mushrooms. ?) Overall a fantastic pizza.The Hawaiian was standard Canadian Bacon and Pineapple. But done right with the right amount of everything and lots of cheese. So good.Great first visit! So good!“
“First time here and we had a great time. Service was stellar and food was fantastic. Would love to come back when the weather gets better so we can try the outdoor seating as well. We got the meatball and the cheesey bread appetizer. Bread was fresh and tasty and the meatballs were fantastic with great sauce. Then we ordered a meat pizza with jalapeños and the Mediterranean tortellini. Needless to say, we had a LOT of food to take home, but it was great! We’ll be back!“