“We have been going to Angelo's since it opened and couldn't find a better place to have true Italian food. Awesome food and exceptional service. Tommy and Lisa treat you like family. That's why we drive from Black Diamond.We were there last Wed and as usual we were treated to authentic Italian food. Lisa had my special sauce for my pizza and my wife loved the Lisa's Special. We can't say enough about Lisa and Tommy as they cook from the heart.“
“The food was good but my pizza was a little bit burnt. It was a pretty long wait on our drinks getting refilled. Otherwise everything else was nice. I like this place but can't say that I love it. I don't think it was worth the hour drive to get there. If I lived closer I might go again though.“
“Marianna is one of our favorite restaurants in Renton. The food is exquisite. We like to sit at the bar for happy hour and get $13 pasta or pizza, discounted appetizers, and discounted drinks. The bartenders are friendly, fun, and make the experience special every time. Get the Marianna cocktail!! The servers are polite and attentive but don't hover. While they don't have many vegetarian or vegan options on the menu, they are happy to make substitutions or adjustments to accommodate dietary restrictions, including gluten free pasta. Would recommend to anyone looking for excellent Italian food and an enjoyable experience.“
“They are always so friendly here and the food is fabulous. I almost always have leftovers to take home for lunch because the portions are very generous. The owners are very hands-on and we enjoy visiting with them when we go, which is usually once a week or so. Highly recommend!!“
“Service was beyond exceptional! Branddie, I don't know if I got her name right, made us feel home with her warm smile and kind demeanor. She is making sure every single customer is taken care of. She is one of a kind!Parking: Plenty of parking and each one is wide.Kid-friendliness: My daughter feels comfy and happy while there.“
“My husband and I had a small local wedding, and chose to spend our wedding night dinner here at Spinasse and we couldn’t have been more pleased. We did the MenuDegustazione and were absolutely blown away at the amazing taste and presentation of every portion. In addition to the phenomenal food options, our waiter Aidan was an absolute pleasure and made our wedding night dinner absolute perfection. Another thanks to all the wonderful staff and executive chef that cooked each meal to perfection. We will definitely be returning.“
“Fun, trendy atmosphere with a different live act every night. Unfortunately, the music was very loud (bordering on too loud) in the front room and not audible in the back. The mushroom pasta was a little too salty for me, but I highly recommend the lasagna, which was light and airy and topped with a thin layer of tomato sauce. The bread pudding and crème brûlée were also great“
“Pizzeria Pulcinella is the closest thing to Neapolitan pizza from southern Italy.Not only is the pizza good but they have the best Caesar salad I have ever had. Their lasagna is also very good!Tip: don’t add too many toppings to your pizza as it will overweight the crust. Less is moreStaff is also very welcoming and friendly. Attentive but doesn’t over bother you. Even with turnover they seem to have a consistent waitstaff that maintains this quality.Kid-friendliness: Kids are welcome.Wheelchair accessibility: Has a ramp into the restaurant“
“Went for a birthday dinner, and the service and atmosphere was probably the best I have seen in Seattle. They made sure we are comfortable, and service was very prompt. This place is really unique with its seating near a fountain, red bricked walls and canopy of trees.Only thing which was not perfect was the food, it was great -- just not perfect as everything else. Personally, I think the food was more on the sweeter side and it can be more flavorful.“
“We absolutely loved our experience here last night! Josie was our server and did a phenomenal job. We did the tasting menu and were thrilled with the generous portions and the pacing. We had our 9 month old baby with us and we were able to keep him entertained the whole time with fresh bread and a filet of salmon.“
“SuperB. We dined at 84 Yesler during our visit to Seattle. This restaurant is on top of its game. Excellent ( I mean EXCELLENT ) food, service, atmosphere, decor, all at highest level. (even the bathroom was laboratory clean..!). Quiet impressive that super talented young chef and her team serving [ very successfully] Japanese & Med influenced creations. All with beautiful presentation, very tasty and complimenting flavors, Full bar and good wine selection is available, prices are decent for what it is. All of our selections were excellent, that pasta & lobster dish was out of this world. Also the Apple - cake... heavenly. I have been in many Michelin Star restaurants weren't as this good. Congrats to you all and bravo. Next visit to Seattle, we will come again.“
“Great food, tasty drinks, excellent service! Had the caesar salad, peperonata (that sauce was on point!) shared a pizza- great crust and toppings, shared some spaghetti n meatballs…not like what your mama used to make. My old fashioned was perfectly balanced. The staff was very friendly and attentive. Give this place a shot if you haven’t!“
“Some friends invited us to dinner and from the moment we entered the aromas had our mouths water. Tasty pasta dishes and wonderful desserts. I had the lemon cheesecake and if you like lemon you won’t be disappointed. The seasonal pumpkin cheesecake gave the Cheesecake Factory a run for the money!!“
“Makes you feel as if you are in some Italian grandmas kitchen waiting for a meal. It has a very older home vibe to it. I have gone here twice and found the pastas delicious as you can really taste the difference of house made pasta and not. They had gluten free pasta which is the main reason we had gone here as a friend has celiac. The service was okay as we did run out of water for a bit. Overall a nice place though.“
“An excellent place to celebrate! My husband took me here as a surprise for my birthday and it did not disappoint. Matthew was an excellent server-prompt, knowledgeable and polite. The food was fantastic, the drinks phenomenal and they really know how to make birthdays special without being over the top about it. We will be back and requesting Matthew as a server soon! Cannot recommend this place enough!“
“the vibe inside is really homey. the price point is great. I was able to comfortably order a few things to try. I also think the portions were good. the duck ragu was very good. I enjoyed that plate very much. the sauce pairs with the duck very well. it's fork licking good. the carbonara I didn't care for, I didn't finish it. it didn't taste quite balanced. also my pasta was under cooked. I checked to see if maybe I was given buccatini on accident but no, it was just underdone spaghetti. overall, I'll try it again. my experience I think was good for a first visit“
“We had a lovely dinner at That's Amore . We shared a pear salad and the pizza with figs . Both excellent. We also shared scallopine which was also really good but we didn't really have room for all of it. The staff were all friendly, helpful and worked like a family. Definitely a date night success . Will be coming back.“
“We stopped by the restaurant on a weekday and decided to indulge in some pizza, bread, and stuffed mushrooms. Upon arrival, the restaurant was bustling with patrons, and we were informed of a wait. Concerned about our kids getting hungry, we were relieved when they offered us seating in "Nine Hats Wines," which happened to be empty at the time. We ended up enjoying our meal comfortably seated on the couch there.“
“I have been here four or five times now, it’s always a good experience overall. Great drinks, some amazing food and awesome desserts. It doesn’t get boisterously loud inside either which I really appreciate. Only took one star off because their food is sometimes not always the same level of excellence. There’s usually one or two items per meal at my table that someone just doesn’t care for. The risotto specifically has been very hit or miss, sometimes way too salty or with way too much cheese in it. But if you know the menu well there are some star items that are always good. The beef carpaccio is a long standing favorite, and I got the egg custard over peach sorbet for dessert last time I went and it was amazing, I almost licked the dish clean.“
“Charmingly tucked away in Pike Place Market's atrium, you might side-eye the lofty pasta prices for counter-style service, just like I did, until... BAM! You just ate the freshest pasta with height of the season specialized ingredients. You know, like they do in Italy, and it's worth every penny. Have you ever had a walnut pesto with sauteed fiddlehead ferns, leeks, and aleppo pepper flakes? I can't say enough good things about how amazing it was and you get to watch the very cool, friendly crew make everything in the open kitchen. I did pass on the $14 wine pour because that's not right for lunch. That would get me a whole carafe in Italy.“
“Best coffee experience in North Capitol Hill by far! Very unassuming since it's tucked away in the Kaiser building on 15th Ave, but absolutely worth the visit. You can see how the staff takes their time making each shot perfect and I greatly respect that dedication.And if you get the chance, always try Jonathan's newest latte flavors! They do not disappoint.“
“So refreshing to have a meal where the meal and the service are spot on. Every dish was a hit and our server Chloe made the whole experience come together perfectly. Happily come back again and recommend it to anyone else looking for a well executed and delicious Italian food experience.“
“My girlfriend and I had just gotten in to Seattle on a Tuesday night. Many restaurants closed by 8pm but we happened upon this gem here in Yelp. Service was great. Got to meet the owner Brandon and he took time to speak with us and share that this is his second restaurant. It's been open for about 6 months and he wanted our feedback on the food and the restaurant as a whole. We ordered the pappadelle and gemelli. Both dishes were immaculate. The pappadelle were perfect thin ribbons. And the flavor of the brisket in the gemelli was so delicious. Would order both again. Ambiance is trendy and great for a date night. Brandon was gracious enough to serve us some gelato on the house as well. Not something I personally would order but was pleasantly surprised with how delicious it was. Brandon also connected me with his friend at the cocktail bar Canon - who took great care of us. Thank you Brandon! Would come back to this restaurant again next time I'm in Seattle.“
“There aren't enough good things that can be said about Altura.From the moment you enter the restaurant and the hosts greet you with a warm and friendly hello and ask to hang your coats. To sitting down and having a small hot towel brought to clean your hands. A delicious aperitif brought to start your night. Every interaction is polite, attentive and professional.We have gone to Altura for my birthday two years in a row. We will be going again for our anniversary in two months.Both experiences, the food and presentations were beautiful and delicious. Each menu was a different experience with a few staples we loved from our previous visit. Everything is amazing, there wasn't a single item or dish we were even slightly disappointed by. The same can be said for the drinks, wine and dessert.A perfect place for a special night out. They've made my birthday feel really special each time and we're so happy every time we visit. Truly something to experience for yourself.Thank you to all the Altura staff, we can't wait to see you all again soon.- Tina & Kris“
“Super fun place with hospitable fun staff! The staff are absolute troopers and super ninjas with entertaining personalities. And the food was 10/10 stars, absolutely delectable and I wanted to basically lick off my plate haha. You’ll need to be patient because they’re understaffed (not their fault, it’s the same as many other places!!!). 100% worth the wait. Great atmosphere and well decorated. located by a beautiful park with pretty old growth trees.“
“5 star service from a family restaurant. I always have a pleasant experience when I order from here. The Chicken Parmesan is AMAZING....the portions are also substantial. I'm moving neighborhood next week, if I had one choice of a restaurant in the area....i wish I could bring Pizzuto's.“
“Stopped here for an early dinner. Has the atmosphere typically found in many Italian restaurants. Dark wood, dim lights, candles, open kitchen. Service was on the higher end. I cannot remember her name, but she was great. Positive attitude, gave really good recommendations. When I forgot my leftovers, she ran out and brought them to me in the parking lot.She brought the bread and olive oil like many Italian restaurants do, but whatever seasoning they put in the oil was delicious.I started with the Caprese, tomatoes, basil, fresh mozzarella slices, driziled with extra virgin olive oil& sea salt. The mozzarella and tomatoes were in good sized slices. Not thin like many other places. I really preferred this way.The main course I chose Pollo Limone. Chicken breast sauteed with a lemon butter sauce, capers & artichoke hearts. I upgraded the pasta to have a rosé sauce. That was with it. This was probably the best pollo limone I ever had. This is my usual go to when I try a new Italian restaurant. The vegetable side that came with it was okay. Felt like it was lacking something. It may be the other items had so much flavor it made it feel a little bland.I did not want dessert, but they were sneaky and brought the display tray over. The berry tart caught my eye. It finished the meal nicely.“
“Attentive service. The space we sat was heated and covered outdoors next to an old building. It was very loud.Food was quite good although we preferred the Tarajin at the original Altura better. The portions are quite small.Bathrooms were clean and the lighting was funny with a dark glow light vibe.“
“Took my daughter here for a nice dinner. It was winter so not much action going on outside on the water but I had the best rib eye I’ve had in my life and I’ve had a lot of them. She had bolognese and she said it was amazing and that is her favorite meal. Will definitely be back:)“
“The food bussin'The people hilariousThe atmosphere corporate.This place makes a mighty fine meal worth the pretty penny. Filling with flavor. I like when I order here.Vegetarian options: Vegi Pizza and the pastas have vegetarian optionsWheelchair accessibility: Right next to the Starbucks and is level with the pedestrian walkway.“
“We were a group of seven adults coming to Seattle specifically to experience dinner at Luigi's for the first time. We were intrigued to try the Chefs Dinner and it did not disappoint. We paid a set price and had no idea what would be coming, which was a fun adventure. We were served garlic bread, brussel sprouts in a bacon cream sauce, cured meats, roasted peppers with burrata, mixed greens with apples and feta, sausage tortellini with a vodka cream sauce, flank steak over a bed of mushrooms and creamy polenta and cannoli for dessert. It was a ton of food and everything was excellent. Lots of great flavors and colors in the dishes. The space was very open and casual in a neat old building. I expected more of an upscale Italian vibe. There were areas of untidiness back toward the kitchen and bathroom. There was modern rock music playing and a large TV with the football game on. The servers were attentive and unassuming, a little cool at first but warmed to us after a bit. We had a really good time and left fat and happy.“
“visited the Eve of April 2, 2021: Our server was delightful she was warm and offered suggestive drink psirings that were spot on for what we were looking for to compliment our food. The food was absolutely delicious, and the environment very inviting. The whole evening was a lovely experience. I will definitely be back.“
“Can I live here?! Everything about this place screams fabulousness! From the delish food and sparkly foo-foo drinks, to the magical decor, to the attentive and festive team of servers and behind the scenes help. My daughter and I were so incredibly spoiled and we had such a wonderful experience. Brandon was absolutely amazing and loved his style and flair as well! A thousand thank-you’s!“
“I can't remember how I heard about Darkalino's but I knew they served pasta and it was in Pioneer Square. I wandered around today until I found it (sure, I could've made life easier by googling it but I didn't remember the name). After some waffling, I decided on the Aglio E Olio - garlic, Calabrian chili (gives a nice little kick), pecorino finely shaved, breadcrumbs which give a crunchy texture I wasn't quite sure I loved, but might?, olive oil, spaghetti. It was good, I enjoyed it and would recommend. Portion size seemed decent and filled me up but I did eat a PB sandwich an hour later so I probably could've eaten more :) The other dish I will try next is the ragu - feel like you can't go wrong there. I saw other patrons eating the Caesar salad and an eggplant parm sandwich and both looked liked they packed a lot of flavor. On the list of things to try. Servers were great. I came in a little after 12p and sat at the bar to eat since I was alone and only the 4-tops were open. It's a cool space. There's an upstairs seating section and also where the bathrooms are located though I didn't need to use them. I like the exposed brick walls with the contrasting white ceiling. Because it's cavernous with no sound dampening it is very loud. Anyway, great addition to PS!“
“Awesome sandwich! Ordered online and it was ready on time - picked up the order and walked over to the king street station and enjoyed our lunch on the Amtrak train!! Great hack for heading out of town, have the Uber drop you at the sandwich spot, it's only a couple blocks from the station! Cubano and spicy salami sandwiches were delicious.“
“Every dish we had was impeccable! My favorite was the Uni Spaghetti with Salmon roe. My husband’s favorite was the Lamb with Salsa Verde, but honestly you can’t go wrong. Alanna’s service was perfect, she had the best wine pairings and suggestions. Can’t wait to come again!“
“I was lucky to be invited to Messina’s grand opening. The food, drinks, service, and ambiance was amazing. I look forward to going back soon and love that you can watch a game in the dining room or bar and enjoy terrific food. I was very impressed at how the Messina excelled in their food quality and service during a very busy evening.“
“Exquisite menu, superior service. I enjoyed the ravioli and ceaser salad. The ravioli was served perfectly with a savory yet slightly sweet sauce. Sophia, the hostess, made every effort to accommodate our party and we were seated quickly. Dont miss this spot when you're in town.“
“This place was amazing! Came here on a Friday with my parents - we wanted to dine in after our mini road trip that ended late so I stumbled upon this place after seeing great reviews. We loved that they still served us even though we didn't reserve a table beforehand. My parents loved it just as much! I'll definitely come back and tell people about this place. The pastas were high quality and the entire space has a fancy vibe!“
“The Starbucks coffee flagship store in Seattle was crowded with people many years ago, but this time there were 10% empty seats.I specifically asked the oriental-faced waiter about ordering...It feels like he deliberately said "Continuous ~ Big Chuan ~" in fluent English, indicating that he needs to scan to order.I know how to scan, why should I ask you for advice?Service points will be deducted.“
“We spent a magical night at the bar, with a fantastic bartender and server, wonderful hand crafted beverages and decadent dinner food. This may become a tradition, my husband and I are so enchanted. Thank you to all who made this much needed night out a success, especially our mixologist Min ❤️“
“I came here for the first time during lunch service. Willmott's Ghost offered a mixed experience for me. Highlights included the burrata and focaccia with olive oil, both of which were enjoyed for their flavors and texture. The calamari was one of the best I've had. The balance between crispy and tender textures along with the lemon aioli had me coming back for more! The potato pizza stood out for its unique flavor profile; the lemon and starch paired well. Though the margherita pizza tasted like the sauce was a little under seasoned. The fennel salad, while flavorful, was overpowered by its citrus and spice elements. The novelty of cutting pizzas with scissors was fun, but having it pre-cut would have been preferred. I give this place a 4 with room for improvement in seasoning and balancing flavors.“
“Persephone is part of La Medusa. As such you can have drinks here and appetizers. They will then put that on your tab for La Medusa if you're waiting for a table to open there.The bartender, Mark is amazing. Tell him what kind of drink you like and he will custom craft something for you.They have an amazing collection of Amaro's, and bitters to make your drinks. There are also some high-end grocery items you can buy there.“
“One of the best meals we've had recently. Chef makes the pasta fresh daily. The care and passion that goes into everything is very apparent. Our server Laura was wonderful. Try the Lago Maggiore cocktail made with lemon sorbet, Amaro dell'Etna, and proseco rosé. Delicious!“
“This is a stunning place to get a meal to cook at home, to take to the beach for a picnic, or hang out in their small lounge for an Italian happy hour. I absolutely love all the food. I have tried a lot of it at La Spiga, but there is stuff that you can get here that you can’t get at La Spiga. Everything comes in a perfect size and all the accompaniments you could think of are here. I have catered full on parties with items I’ve gotten from here and the reviews are always rave. People always ask me where they can get the food, and I tell them La Dispensa! It doesn’t hurt that it is located in the absolutely adorable Chophouse Row building in Capitol Hill.Vegetarian options: Lots of great vegetarian optionsDietary restrictions: You can get gluten free and vegan options hereParking: Parking is terrible but pickup is easy w a priority pick up space w a 30 minute limitKid-friendliness: Kids LIVE La DispensaWheelchair accessibility: Wheel chair accessible through chophouse row“
“Stop it. Get their ranch and alfredo based pizza. Not only can you not get it elsewhere, but it's so good. Sad that it's so far away. Clean inside and staff is nice. :)By the way, I always felt like Sahara Pizza prices were on the high end, but compared to the price hikes nearby, their prices are pretty decent.“
“The food was great and the service was impeccable. Jackson checked on us frequently to ensure we were able to proceed at the right pace.Definitely allow yourself enough time to do their food justice. Their pasta menu is fairly limited each night, to a few (four?) dishes. The two we had were very good, but if you've someone in the group who wants a specific Italian taste, they may be disappointed.“
“Beautiful Italian restaurant in a corner location that affords fantastic people-watching (at least if you stop in for lunch).I’ve eaten a LOT of gnocchi in my life and I don’t think I’ve ever encountered another so pillowy and delicate. I’d say it was the highlight of my day, but then I got the tiramisu for dessert. My taste buds will be doing a happy dance for the rest of the week thanks to this meal.It’s not cheap, but you absolutely get what you pay for. The food is worth every penny and then some.Also Cristian is personable and attentive without hovering. It’s an art and he’s mastered it.The restaurant operates on the European style of dining (while serving solidly American portion sizes) - you won’t receive your bill until you request it. When so many restaurants are focused on turning tables (or replacing employees with kiosks), this is a wonderful reminder of what a dining experience can be.I have family coming into town at the end of the month and before I even finished the meal, I was texting to see if I could treat them to dinner here.While I live in north Snohomish county, I will ABSOLUTELY be driving back down here. The food and dining experience are superb.Parking: For electric vehicle drivers, there’s a dedicated street parking spot right in front of the entrance. It requires the use of a ChargePoint level 1 charger so even though I had to be charging to use the spot, it was $1.66 for 53 minutes.“
“Really happy stumbled upon this place. To start off with- service and food was excellent!We were a party of 3. We all ordered food and shared it! Portions are decent however little expensive from other restaurants I have been to that serve similar food.Their gnocchi by far is the best I have ever had in my life thus far! So different and unique.Things I wouldn’t order is the red marble potatoes- not much flavor and the potatoes were semi raw. Burrata although was delicious, very expensive for the portion size.“
“Thoroughly enjoyed another dining experience with our family tonight. Knowledgeable and friendly staff add to the ambiance. The food is consistently excellent - perfectly prepared, served piping hot, and generously portioned. Excellent wine list and a large.dessert selection.“