50 Best Italian Restaurants in Seattle

“Il Nido in West Seattle is an absolute gem. From the moment you walk in, the atmosphere feels warm, authentic, and inviting. The pasta is exceptional — clearly handmade and cooked perfectly — and every dish tastes fresh, rich, and thoughtfully prepared. The service was outstanding: attentive, knowledgeable, and genuinely welcoming without being overbearing.

The attention to detail throughout the entire dining experience really stands out, from the presentation to the wine selection to the pacing of the meal. Whether you’re there for a special occasion or just a great dinner, Il Nido delivers one of the best Italian dining experiences in Seattle. Highly recommend the pasta tasting and saving room for dessert. Looking forward to coming back again soon.“

“This is one of Seattle’s best Italian restaurants. You won’t be disappointed.“

“Our meal at Cinque Terre was amazing. That was seriously some of the best pesto I've ever had. My husband's boar pasta had plenty of meat in the sauce. The pasta was fresh. And they even had some good mocktails - as a non-drinker, I appreciate when a restaurant takes the time to create drinks that make me feel welcomed. The atmosphere was peaceful - not too loud in any way. I would absolutely recommend this place“

“Great expresso martini! Try 2!“

“Went there once and truly loved everything about it.“

“If you can snag a reservation here, do it — but honestly, even if you can’t, they hold a few tables each night for walk-ins, and it’s so worth the wait. The Pink Door is one of those rare places that’s somehow both trendy and timeless. Every corner feels thoughtfully curated — chic, eclectic, and a little bit artsy — and when the live music starts, it’s pure magic. We were lucky enough to be seated in the back dining room overlooking the Ferris wheel and the Salish Sea, and the view alone could’ve made the night. But then came the food — and wow. From the appetizers to the pappardelle pasta and rabbit (plus alllll the bread), everything was beyond delicious. Huge shoutout to our server, Jeannie, who was amazing — warm, attentive, and clearly loves what she does. We left already planning our next visit. This place is beautiful, delicious, and full of charm. We’ll definitely be back!“

“ALL the food was delicious 😋“

“the vibe inside is really homey. the price point is great. I was able to comfortably order a few things to try. I also think the portions were good. the duck ragu was very good. I enjoyed that plate very much. the sauce pairs with the duck very well. it's fork licking good. the carbonara I didn't care for, I didn't finish it. it didn't taste quite balanced. also my pasta was under cooked. I checked to see if maybe I was given buccatini on accident but no, it was just underdone spaghetti. overall, I'll try it again. my experience I think was good for a first visit“

“Great Mediterranean food in a pleasant, neighborhood atmosphere 😊“

“Amazing experience the food is amazing it tastes so delicious I’ve never had Italian food before but I genuinely enjoyed my time and experience the food and everyone there were amazing definitely recommend it if your not sure what you want just ask.“

“Enjoyed the menu’s fresh ingredients, traditional yet innovative twists. Housemade pastas were the stars. Very good wine list and reasonably priced.“

“Pizza was great! So was the pasta Fagioli. The waitress was very friendly and attentive. Very cute restaurant with cozy atmosphere.“

“The best Italian food in Seattle. The focaccia is probably the best bread I’ve ever had. The heirloom tomato and nectarine marinara is a revelation. I can’t wait to go back.“

“For over 20 years we have enjoyed every meal on the menu. They are the only restaurant that I know that make their own pastas, sauces, bread, and desserts. What a difference that makes. Everything is fresh tasting and satisfying. The meatballs are so light and tasty, eat them slowly to enjoy every bite. Not only are their pastas and pizzas delicious so are their appetizers. I love how they roast their eggplant and they serve it in an incredibly rich tomato sauce with Gorgonzola on the side. Their steak is cooked to perfection with an amazing sauce, a grilled pepper, onion, and their incredible handcut shoestring fries that are to die for!! Enjoy“

“It is by far the best pizzeria we have ever tried in Seattle. My wife is from the south of Italy (born and raised) and pizza is a big deal in our house. Strega is a top quality spot, with great food and an awesome service. We are lucky to live close by! Totally recommend. Siete bravi, ragazzi!“

“Great food and the tasting menu was able to accommodate our tastes while still being interesting“

“We had a meal here for our first time. It was an absolutely wonderful atmosphere and delicious! We ordered a margarita pizza, veggie pizza, eggplant parm, standard pasta and sauce, and more. All of it was fresh and made to perfection. The kids got some gelato and we packed a tiramisu to go- all of which were delicious as well. I highly recommend!“

“Brought my family of ten in, and every dish we ordered was excellent. Even better, though, was the timing, professionalism, and warmth of our server. Hands down one of the best dining experiences I’ve had from a service standpoint—especially impressive given the size of our group.“

“Went here after the Seahawks Super Bowl parade, and got championship grade food and service worthy of the occasion! Classic oven fired pizza, good happy hour, good drinks, good caesars and Grace was a delight. Definitely my new favorite spot in the neighborhood. Go Hawks!“

“Went to the cheese room yesterday, had a lovely table by the window with great people watching. The food was excellent! highly recommend the lobster ravioli. Will definitely be back.“

“What a fun family reunion dinner. Great food but most importantly best server ever! Daniella was incredible. Her knowledge of the menu and wines was stellar. She embraced the chaos of a large family arriving from the airport at varying times. She brought humor to the evening and had great timing as the evening progressed. Thanks Daniella!“

“Amazing experience! Just wonderful and everything so yummy and I presented perfectly!“

“One of the best meals in recent memory. Perfect service. Food so special that you could swear you were somewhere on the coast of Italy. 20 years ago I used to dine here. It hadn’t changed. What a beautiful evening!“

“La Fontana Siciliana: Belltown's Authentic Sicilian Gem Check my IG lawyer.traveler.dreamer for more pictures and videos of our dining experience. La Fontana Siciliana is a Belltown restaurant offering genuine Sicilian cuisine in a welcoming setting. This Italian eatery is perfect for intimate dinners or larger gatherings, including potential venues for small weddings or family celebrations. We enjoyed a recent meal there and had the pleasure of meeting Rodrigo, the owner who took over two and a half years ago. His passion for Sicilian food is evident in every dish. The restaurant offers both indoor and outdoor seating, creating a versatile atmosphere. Our meal began with the flavorful melanzane a la parmigiana and a refreshing spinach soup. For our main course, we savored the tortellini cefalu, fettuccine ai funghi, and fettuccine al pesto, all cooked with high-quality ingredient were extremely delicious. The portions were generous, leaving us satisfied but not overly full. To finish, we indulged in the house-made tiramisu and limoncello panna cotta. The tiramisu was a particular standout, beautifully presented in a way that felt almost like a birthday surprise (and they didn’t know mine was just a few days away!). La Fontana Siciliana is a must-visit for anyone craving authentic Sicilian food in Seattle. Its inviting atmosphere, delicious food, and friendly service make it a Belltown favorite. We will definitely go back! 🤩“

“Charmingly tucked away in Pike Place Market's atrium, you might side-eye the lofty pasta prices for counter-style service, just like I did, until... BAM! You just ate the freshest pasta with height of the season specialized ingredients. You know, like they do in Italy, and it's worth every penny. Have you ever had a walnut pesto with sauteed fiddlehead ferns, leeks, and aleppo pepper flakes? I can't say enough good things about how amazing it was and you get to watch the very cool, friendly crew make everything in the open kitchen. I did pass on the $14 wine pour because that's not right for lunch. That would get me a whole carafe in Italy.“

“The Queen Anne How to Cook a Wolf is consistent in being excellent. The food is always prepared to perfection. The ingredients are well sourced. The atmosphere is lovely. The staff is incredibly friendly without being intrusive. It's my favorite neighborhood restaurant and one of my top 3 in Seattle.“

“the vibe inside is really homey. the price point is great. I was able to comfortably order a few things to try. I also think the portions were good. the duck ragu was very good. I enjoyed that plate very much. the sauce pairs with the duck very well. it's fork licking good. the carbonara I didn't care for, I didn't finish it. it didn't taste quite balanced. also my pasta was under cooked. I checked to see if maybe I was given buccatini on accident but no, it was just underdone spaghetti. overall, I'll try it again. my experience I think was good for a first visit“

“the vibe inside is really homey. the price point is great. I was able to comfortably order a few things to try. I also think the portions were good. the duck ragu was very good. I enjoyed that plate very much. the sauce pairs with the duck very well. it's fork licking good. the carbonara I didn't care for, I didn't finish it. it didn't taste quite balanced. also my pasta was under cooked. I checked to see if maybe I was given buccatini on accident but no, it was just underdone spaghetti. overall, I'll try it again. my experience I think was good for a first visit“

“We were thrilled with everything about this new restaurant. LOVED the food selections, wine was divine and service impeccable. Highly recommend!“

“Authentic Italian food and wonderful owners! The gnocchi - my favorite! They provided an amazing 90th birthday dinner for my dad. It was perfect! Highly recommend - Fulvio and Ciro went out of their way to make it a fantastic evening and special event!“

“If we (4 of us traveling for a conference) could give it 100 stars we would have! From the greeting, ambiance, food and service this restaurant is exquisite! The presentation of the food matched the flavor and can be described no other way than flavorful and devine! The locals may know of this place but we are considering it the best kept secret for travelers!“

“visited the Eve of April 2, 2021: Our server was delightful she was warm and offered suggestive drink psirings that were spot on for what we were looking for to compliment our food. The food was absolutely delicious, and the environment very inviting. The whole evening was a lovely experience. I will definitely be back.“

“Food and service was amazing. Highly recommend“

“Fantastic sandwiches — but be prepared to hunt for parking. We ordered the Grindhouse, a Mortadella, classic Salami, stacked with Dijon mustard, mayo, shredded iceberg, house made dill pickles, provolone, and a bright red wine vinaigrette, all on a perfectly chewy demi baguette. Every bite was balanced and delicious in a cute space. Downside for older guests is the unmanned Kiosk to order. No opportunity to ask about the sandwiches and then after ordering yourself the kiosk asks for a tip! And parking, however, was nearly impossible. We ended up in a garage that cost more than the sandwich itself. Still, the food was excellent — just go when you have patience (or a chauffeur).“

“great place let's try next time“

“Try the pepperoni rolls!!“

“This Mediterranean restaurant is amazing! I love their paella. I was surprised that they accept credit cards! I love the service and the delicious“

“Amazing food, wonderful service, and truly dog-friendly! La Vita E’ Bella is an absolute gem. The food was outstanding — fresh, flavorful, and clearly made with love.“

“Always amazing service and food. Wonderful space and visit as much as we can!“

“Absolutely fantastic food. And the service was world Class. Meghan A. is fantastic and made the food adventure outstanding.“

“My favorite place to eat in Ballard - the food, the staff and the atmosphere are all a delight, every time! They even cater to special dietary requirements and do a vegan pizza with actual vegan cheese (rather than just the bland stuff you’d normally get in most places), and their wholewheat crust is to die for! They also do the best dolma and the best hummus veggie platter. My whole family and I keep coming back, thank you!“

“We absolutely loved our experience at Limoncello Belltown. We will definitely be back! Tip: Don't skip the affogato! Make sure to check out my Instagram @lawyer.traveler.dreamer for more videos of our dinner at Limoncello.“

“Authentic, fresh, and entirely delicious. The homemade cannelloni pasta noodles and filling were absolute perfection! Fantastic marinara! And the pizza… amazing. So much for leftovers! And I haven’t even mentioned the kindness of all of the staff. Can’t wait to come back to this gem!“

“Great service by our waitress!“

“Wonderful experience dining here for my birthday. We started with a couple non-alcoholic drinks and a burrito appetizer, both of which were lovely. For the main course, I had Nonna's pappardelle, with handmade pasta, a rich ragu, and a touch of lemon to brighten it all up. It was fantastic, really highlighting each aspect of the dish. And for dessert, I had Nonna's Cake (apparently Nonna knows what she's doing). It was also really lovely, with a ton of flavoral and textural contrast, and not too sweet but very satisfying. Note that the dessert was not complimentary, but the staff did add some candles!

They offer handmade gluten-free pasta for most of their dishes as well, and it's very tasty! Main allergens are listed on the menu.

The service was friendly but was a bit slow for a quiet Monday night.

Overall, delicious food with very few complaints!“

“Great pasta and sauces. Just finished tortellini from Met Market and thinking how it’s not as good. Going to stock the fridge this weekend.“

“On New Year’s Eve 2025, I picked up my best friend at the airport and we went straight to The Lioness to begin the celebration before heading to the Space Needle. It was exactly the kind of place you want on a winter night — warm and intimate, and a cozy, quaint atmosphere for sharing. The cavatelli was exquisite, earthy, and so delicious. The marinated olives and burrata were fresh and beautifully made, the braised greens a perfect complement, and the dark chocolate cake with espresso mascarpone cream was a lovely, delectable finish. We felt genuinely taken care of and appreciated. Thank you to Maddy Van Elzen at Sea Creatures and her team for the thoughtful and generous hospitality and personal touches. We highly recommend The Lioness for the best food, service, and atmosphere. 5 stars!“

“The food was so amazing n taste so good“

“WONDERFUL housemade pasta, whole Branzino. Delicious Barbera. Great desserts, great service, amazing olive oil, which sounds funny, but it was really, really good. I would highly recommend La Medusa.“

“One of my favorite pizza spots. Great sevice, friendly staff. A big part of our West Seattle community.“