“This is a great place! The owner and staff are always friendly, know their selections so they can make good recommendations for you. They have rotating taps, so you don't get tired of the same thing every time you go.If you are a dog lover, this is the place to go! They have an entire wall near the bathrooms called the "Woof Wall", I believe, that is nothing but doggies that have brought their humans with them for beers, treats, and good times.Some nights they have trivia, some days live music. They also hold special events for things like wine tasting from local wineries. I've had nice conversations with Hal on more than one occasion when it's not too busy, and he's always great to talk with.Give them a try. Summertime is great there with all the doors open, a gentle breeze off the water, and cold beer in hand. Also, try the tacos from the food truck in the parking lot. Excellent!!“
“Fantastic local selection. The proprietor is very nice, patient, and willing to share his excellent knowledge of local beers. Whether you are hanging out with friends or just picking up beer, it’s a nice experience.Dietary restrictions: Ability to drink beer is important.“
“Delicious group dinner at Table 47 with two tables full- food and atmosphere was excellent, inviting and relaxed. Server Maya did an amazing job with ordering, communication, service and separate checks all around. Very gracious and competent professional service! Dessert is worth staying for, and the pastries at the front case looked beautiful as well. Try the Brussels sprouts appetizer or the broccolini side dish to accent your entree, soup or salad. The flatbreads were amazing!Vegetarian options: Why does this quiz only ask about vegetarian? Table 47 offers lovely vegetarian salads, soups, and flatbreads however, if you’re pescatarian, then I would definitely try the fish - where they have anything ranging from halibut to shellfish bowl. I enjoyed the bowl of shellfish!“
“After living in Gig Harbor for nearly two years, I finally stopped to checkout Hop Pharm. It should not have taken me so long because it's a cool little spot.Chris was behind the bar serving up the beer and friendly chat. As it turns out, he manages the place.I can't remember the name of the beer Chris recommended, but it's one of the best IPA's I've had. There is a selection of twelve beers on tap along with a self-serve cooler with many more options to choose from.I sat Indoors, the place was impeccably clean with seating at the bar, side bar, and a couple of tables.There is also an outdoor seating area that has been enclosed with a soft sided enclosure with a propane heater to cozy it up.There are a few bagged snacks available for purchase other than that no food is served.Chris mentioned live music was on the calendar weekly.If you haven't visited Hop Pharm yet, I would recommend that you do. See you there!“
“This is a nice quiet spot. Large area to sit in air-conditio on at 80 degree day with 3 TVs watching the Mariners on 4th of July! There are small tables outside also to view the bay as well. The best part of all this was the very professional and pleasant lady at the counter. She handled the long line and all the people all by herself! Nothing was really open after 2pm here. She deserves a raise!We loved our lager and cider. We also was able to bring in our food from "the trolley" next door.Both experiences from each establishment, great!Come visit a local!“
“Pizza was very good! Came in with my family and everyone loved the food. I got the pepperoni mushroom calzone which was one of the best calzones I had. They did bring the pizza out on some plastic serving plates that had a slight smell of cleaning solution. It wasn’t bad but not pleasant as well. We put the pizzas on ceramic plates and smell went away. We would go again possible ask if the pizza can be placed in a to-go box to avoid the smell.“
“Bigger coffee cups please. Us coffeeholics need our liquid nourishment. Would've liked have condiments offerded to us once the food was bought to us. But that as the only slight minor hicup. But a overall great experience. Woild definitely recommend this place. We will ne back.“
“We stopped in for a late lunch. We were pleasantly surprised the place wasn’t crowded. Ordered the popper hamburger and the angus burger. Both cooked perfectly, one medium rare and one medium. Tater tots were not greasy or overly salted. For a decent lunch and great price point give them a visit.“
“The new owner Sarah uses the highest quality ingredients for her community that was shared by her and her employees. The salad dressing and all sauces are made fresh and very tasty. Portions are great, services from the staff is so inviting and friendly with care. Atmosphere is upbeat as everyone there has smiles on their faces with bright greetings. Perks for clean restroom!!! ? Price is very reasonable for the quality and portion size!!! When you do go, you’ll definitely will be returning as you’ll crave the taste of their food!No place brings people together like Kinja Teriyaki!!! Thank you for your wonderful services and delicious food!!! ??❤️??“
“I visited on a Friday for lunch. They have al pastor, carnitas, mole, fajita style and more. I had the carnitas and they were crispy and delicious. The tortillas, chips, salsas, all the food is fresh, the people warm and the place is relaxed. They have a small bar that has a great selection of tequilas and other drinks I look forward to trying another day.“
“Moctezuma’s Mexican Restaurant and Tequila Bar is a small family-owned Washington restaurant chain with 4 locations. Arturo Garcia opened the first restaurant in Tacoma in 1978. He opened the second restaurant in Gig Harbor, which is the one my parents introduced me to, and that I have dined at over the years. The other two locations are Tukwila and Silverdale. The restaurants are now jointly owned by Arturo, his son Bernie Garcia, and Bernie’s mother and sister, Magdalena Garcia and Maribel Arias. Bernie Garcia took over as president in 2005. This business has won a number of awards over the years. Moctezuma’s is a favorite for both locals and visitors.My parents retired to Fox Island, Washington, in 1990. Fox Island is next to Gig Harbor. Montezuma’s was one of my mother‘s favorite restaurants. I visited with her many times over the years. Now that she’s gone, I don’t go as often, but only because I’m busy exploring new restaurants. The current Gig Harbor restaurant is in a different location than the original. It’s also much bigger and much nicer.These are pictures from my last visit. I’m always warmly greeted. I love their complementary basket of fresh chips and salsa. The salsa is some of the best I’ve ever had. I ordered a Combination plate with a Cheese Enchilada, Chile Rellano and Taco Dorado. Served steaming hot, I loved everything, except for the Chile Relleno, which is a house specialty. For dessert, I ordered Flan. I prefer flan with a more delicate texture, but it was exactly like the one served at the original location, so I assume it’s a family recipe. It’s pretty good. All in all, I had a very enjoyable meal.“
“Such a fun place! Ciders were AMAZING! Had an awesome outdoor seating area with a ton of games to play, loved the atmosphere, people had kids and dogs which was super fun. Loved the giant connect four game and our server Kiara was so kind. Thank you for having us!“