“Best little coffee stand in the area. It's a super cute drive thru with easy access to two drive up windows. Baristas know what they are doing and won't keep you waiting long. Yummy drinks!!My favorite drink from here is a 24oz iced mocha with Oat milk and 3 shots of espresso. Delicious“
“Cairn BrewingEYB was created to showcase our love of Beer and Nature. We enjoy both, and both are enjoyed together. When we discover a brewery that supports our perspective, we make sure to find a way to support them.When we learned about @cairnbrewing and all that they do to give back to their community, city, and state, we knew we had to stop in.This is a warehouse style brewery located in Kenmore, WA. Kenmore/Woodinville are quickly becoming what the locals call the “eastside brewery district” The taproom has exposed mechanical systems with nods to nature throughout. Paintings of Cairns complimented by evergreen accented walls and various other plants make it clear, you're amongst nature loversTo complete the theme, dark, stained-wood bierhall seating is spread throughout, with TVs lining the one wall and garage doors that open to the patio area, on the other.Their tap list had a lot of quality crafts. While we were there, we tried:?Sunshine Saison | 6.5% Abv.?Party Time Pale Ale | 5.8% Abv.?Hoptraverse Hop Smash IPA | 6.7% Abv.?Spruce Hugger Pine IPA w/ Spruce Tips | 7% Abv.?Sippy Cup Hazy IPA 7% Abv.?Here comes the sun Hazy Pale Ale | 4.9% Abv.They don't offer food themselves but have a food truck most days of the week.“
“We love coming to Stoup!! I am a big fan of their German Pilsner, it’s my go to, but they have a good range of beers and rotate regularly so you’re never running out of options.Very family friendly, and dog friendly too.Fantastic location, great atmosphere and just a great place to go for a beer.“
“As a Californian I’m usually quite picky about Mexican food. However Carmelo’s passed the test for having fantastic high quality food that tasted authentic and delicious. I ordered from them several times while in Seattle (chicken burrito/ chicken quesadilla were best) and loved it every time! Highly recommend it to all Seattle visitors!“
“I'm on day 3, after purchasing a loaf of the Herbed Olive Sourdough, and it's held up remarkably well! Still a great crunchy crust and flavorfully chewy interior and really wonderful when toasted.Also got to try the new Double-Chocolate Sourdough muffins and loved these as well. I'd been craving choc muffins for about a week so was stoked to see these added and they didn't disappoint. Def a beautiful complexity to the flavor profile but not overwhelming at all. Hopefully, a new classic. ❤“
“I have been here almost every single morning since I’ve tried this coffee place! I am totally addicted. I’m going to be bringing everyone I know here, it truly is the best and everyone who works here is so genuinely kind and helpful ❤️ also incredibly quick, quality service for the volume of people they can have! I am so happy to have found this place, I get the iced Salty Coffee please do yourself a favor and go here!!!“
“If you want an amazing Sandwich in Seattle, it's hard to beat Mean Sandwich. High quality ingredients, delicious and inventive flavors, and a focus on making the food damn good.The vibes are great and the staff are friendly, creating an incredible hole in the wall. It's one of my favorite places to grab a beer, hangout, and eat some delicious food. Can't recommend enough!“
“Very charming neighborhood restaurant in Cap Hill. Food was great and ambiance 10/10. However, our server wasn’t very friendly /borderline rude which we looked past. I was also a bit disappointed in the quality of their craft cocktails featured for Cocktail week.“
“Hands down the best restaurant in Seattle!Make the trip to the Green Lake neighborhood.The food is so well thought out and hyper local. The entire service staff exudes Michelin star knowledge.The wine team has curated one of the best by the glass programs/ bottle list in Seattle. Their attention to detail and sustainable practices is the scale of Nomad.Hands down the best dining experience in Seattle!“
“One of the best stops I've made for food. Gone here a few times and staff are always kind, helpful with their suggestions for different and new foods.Love their number 4, really good sandwich. They were able to customize it too.Every single customer always has a smile when they get their food. Additionally when ordering the servers go above and beyond in connecting with you.Dietary restrictions: Easy to customize or pick items with single source proteins.Kid-friendliness: Saw many families here“
“Nat our server was absolutely exceptional. We had a large birthday party on the patio and we can’t say enough great things about Nat and how well they handled our party. The food was amazing, we had quite a few vegetarians in our party and they couldn’t believe how good the vegetarian chicken tenders were. 10/10 spot for ambience, food and service!“
“This place is a hidden gem. 10/10 recommend. The owner is absolutely amazing, so incredibly kind & friendly, & makes amazing food & coffees. Couldn’t recommend this place more. You’ll be taken care of here & all w the view of the space needle. ??“
“This place is absolutely adorable and has the best vibe! The decor makes you feel like you’re in a safe place, and the service backs that feeling up. The food is fantastic too! Highly recommend attending Drag Brunch on Sunday, the queens are insanely talented and the atmosphere is electric! JT behind the bar is amazing, and the drinks are delicious and creative! Highly recommend the Buzz Bunny. Food-wise, Chicken and Beignets gives a wonderful twist on the classic chicken and waffles, complete with soft serve! You read that correctly. You really can’t go wrong with a visit to Kamp Social House, where you’ll be treated to an amazing meal by gorgeous and considerate humans!“
“We finally got here on Christmas Eve. Easy parking!Steve was very welcoming and took care of everybody very well.We got our drinks in record time - a great Dirty Martini, and beer my husband liked. Then fried spring rolls, very tasty! Gochujang wings were nicely spiced and very crispy! There was a special of stewed pork with 5 spice that was so good I wanted a big plate of it! And so many more things to try! We hope to be regulars on weeknights.“
“We arrived early on a Friday morning, and everything was straight out of the oven and still getting placed on display. Very friendly staff. The four cheese empanada and beef empanada were delicious, with a crispy and flaky exterior and plenty of filling inside. All of the pastries looked amazing, we went with a coconut dulce de leches alfajore and quince bread.“
“The food is very delicious and moderately expensive. Personally, the fried food such as fried squid was very delicious, and the banh xeo was also delicious, but the duck noodles were so-so. The sauce and frying of the fried squid are amazing. The sauce for the duck noodles is slightly soybean paste or miso based. The balance is good, but if you are not used to okura or don't like the sticky feel, you may like it or not. Banh Xeo also had really fried eggs that were really delicious. The vegetables were also fresh. Next time I visit, I think I'll eat all the fried food! Also, the sector serving drinks was a bit separate, but the staff didn't bring cola even though I was playing. I asked for it quickly twice, but they didn't give it to me until I finished eating, which was a bit absurd. There weren't many people in the restaurant, but the Asian woman who served was really smart and did her job quickly, but the drinks section was a bit different. I don't think the staff service balance is right. Next time I think I won't order a drink.“
“I’m so glad we found this Thai Vegan restaurant after having a terrible experience from another fake vegan place in town. Their foods were amazing that you definitely see how much effort the chef worked on the dishes. Beautiful decor. Flavorful taste. Everything cooked perfectly. The server was friendly and patiently explained everything on the menu to us. Highly recommended.“
“We absolutely loved our experience here last night! Josie was our server and did a phenomenal job. We did the tasting menu and were thrilled with the generous portions and the pacing. We had our 9 month old baby with us and we were able to keep him entertained the whole time with fresh bread and a filet of salmon.“
“Love their chocolate fudge icecream. They have new flavors every now and then to keep the menu fresh.Every item has clearly indicated allergen information and the staff is very helpful with any questions and tasting.The fire pit outside the store is an awesome spot to enjoy the ice cream on colder days.“
“$20 flights are just stupid.. $5 per 5oz makes zero sense whatsoever when 16oz is $8. Like I just wanted to sample a few flavors and then buy a pint of the one I like.. why do i have to feel like an absolute idiot to do so. Ciders were fine and great they allow kids and dogs.“
“Incredible foot with friendly service.Be prepared for a long line. It is worth the wait.We ordered avocado toast and two bread fried egg sandwich with bacon. Both items were awesome. For the road, we purchased a chocolate croissant. It was the BEST thing we have eaten in a long while!!!! Flakey and tasty.Highly recommend SAINT BREAD“
“Took my fiance here with my mother for my fiance's birthday. It also happened to be Easter ?. The staff was still operating at top notch although other places were straight up closed. Glad we walked it.We ordered the seared octopus which was according to my mother who is an octopus fanatic some of the best she's ever had ??..., the scallops which were my favorite (5⭐)... and the spicy steam clams which my fiance adored (delicious green curry base). Over all amazing experiences for grabbing some cocktails and a small bite with friends or family. Come show this place some love so it can stick around ?“
“This is one of the best sandwiches I’ve had in my life. The Reuben is absolutely delicious and constructed perfectly. The soft but firm toasted rye bread, the creamy thousand island and crunchy sauerkraut, melted swiss, and of course the amazingly seasoned and tender corned beef.It is a bit pricey at almost $20 for a sandwich, but it is massive and for how quality and well made it is, it’s worth it. One of the best meals I had in Seattle.“
“We visit Edmonds yearly and La Casa De Amigos is always our first meal. Authentic Honduran food made with fresh ingredients can’t be beat! The menu offers a variety of traditional foods but my favorite is the enchiladas ?. I love the pickled veggies that adds a nice acidic crunch. They created a homey little nook where you can enjoy your food and drinks which is so perfect. We love supporting family owned small businesses and this is definitely one of our favs. My mouth is watering writing this review hehe HIGHLY recommend!“
“Great coffee, amazing vibe; the staff go above and beyond to listen and deliver. Makes you feel welcomed. My regular coffee spot now !!!! Got to meet the owner she is the sweetest hardworking mother I love to be able to support women business owners!!!!Dietary restrictions: Coconut milk option and low sugar choice.“
“The unsung hero of market street. Feel like this place has somehow flown under the radar while serving up delicious chicken with good options. Sauce here is a bit conflicting because they’re all so delicious it’ll rip your heart in two. Chicken sammys are top notch with the barn burner being the go to. The pound of chicken bites is crazy bang for your buck and allows you to not be disgusted with yourself when you ask for 4 different sauces. As far as the sides go the cup o’ gold is amazing and you can’t go wrong with Mac n cheese. The spice here certainly doesn’t mess around. Recommend getting the 1 or 2 star spice if you’re going to dabble. In terms of sauce, sassy, sunny, and that rowdy ranch do the trick, partna.(food smelled way too good to wait and take pictures before inhaling it)“
“Fantastic beer and a great vibe with the people (both staff and customers). Every time I'm in there, I dig how many "regulars" are in there and known by the staff. There's an obvious connection with the neighborhood residents, plus they're pretty good with the out-of-towners like me! Get there and throw one down!“
“Carnitas are well cooked. The thinner part are crispy but overall still juicy. Taco shells are well made - a perfect balance of coarse and tender. The shells still retain the heat and flavor and from the stoves when served. Their large variety of salsa choices is another plus.“
“Baiten is a small Japanese dessert shop operating inside the Tamari Bar Restaurant. They mainly serve soft serve, but also have fruit sandwiches and small pastries. I ordered the yuzu soft serve and it was perfect! The soft serve was light and creamy and the yuzu drizzle was citrusy and tart adding a great contrast to the soft serve. To top off those magnificent flavors, they add a small macaroon for a textural change! I'd recommend Baiten to anyone looking for Japanese flavored desserts or pastries! Do note that there is not any eat in space so all orders will have to be to go!“
“It's my first time buying here. I am Venezuelan and I have wanted to try these donuts for a long time. I bought the one with guava cheese and 3 milks. Very rich! The only thing is that I didn't like the chocolate base on the 3 leches donut. But I did want to come back and try others on the menu.The hours are a little complicated but I was lucky enough to walk around the area early and visit the store :)“
“We ordered mocha, matcha latte, almond croissant and cinnamon roll croissant. Everything was amazing especially the bakery. The almond croissant was the best I've ever had, very nutty, hint of marzipan and the crust was perfect! Besides, the cashier was really nice and friendly, very helpful and the store was super chic and well decorated.“
“i got the BART sandwichThe first thing I have to comment on was the environment of this restaurantI came here on a pretty sunny day - and it was absolutely the perfect time to be here - as they have a fantastic outdoor seating areathey even have a sand pit!the layout, architecture, and art of this place gives off a great tropical/caribbean vibe, which is not something I'd expect from a place in SeattleAs for the sandwich itself - it was quite goodThe buns were roughly average I would say - there could've been more aioli added to it to give it a bit more flavor - and it was slightly harder than i would likeThe best part, by far, though, was the porkWhen I say this sandwich was absolutely loaded with pork I'm not exaggerating. It was quite literally overflowing out of the sandwich as I tried to pick it upEating this with one hand is practically impossible as you'll lose so much pork to the wrapperThe taste of it was quite fantastic as well - it had a slight sour flavor, had tons of fat, and most importantly had a nice, dark, almost-brown colorThere were certain pieces that were actually charred enough to have one side be fully black - and these were incredibleMoving on to the other toppings, the sweet ham was also really good, as well as the cucumbers (which normally i don't like) and picklesI noticed maybe a couple jalapenos and didn't taste the onions muchthe swiss cheese i felt was a bit inconsistent. I didn't taste it much for most of the sandwich, but it showed up near the end a lotI recently got a similar sandwich from Paseo, so I feel like I should compare the twoPaseo's sandwich certainly has a lot more oil, and this is less 'wet' than that one - this is also because the pork in Paseo is cooked to a lower temperature,which makes it more juicy so it releases more liquid, compared to the more brown pork we get hereI do think i prefer the pork there slightly, but it's pretty close.You do get more pork here compared to there, thoughWhile I liked the type of bun at Paseo better, I do really like the fact that the buns here are toasted - which is something they don't do over thereThe onions are certainly more prevalent, larger, and in my opinion better at PaseoThey have more aioli as well, but I would give the edge to the rest of the toppings herePricing wise it's roughly the same - although I think Paseo's sandwich is slightly bigger and more fillingI think I would give the slight edge to Paseo on this one - but it's pretty close. Both places are fantasticOverall, fantastic sandwich in a great environment. 8.5/10“
“This place is an absolute gem with the best service anywhere in Seattle. I went for the first time during their "Tiki Peaks" theme and have been back several times since. I'm a huge Twin Peaks fan and had no idea that was even going on, so it made for the perfect surprise to see the place and the menu decked out in TP references. The cocktails are wonderful with interesting ingredients and the presentation is beautiful, which makes it hard not to stay for an extra drink or two. The food menu is, admittedly, not really my thing so I haven't tried too many options, but it's delicious if you're into some high quality homemade crunchwraps. The huckleberry tres leches was delicious too. And one of my favorite things about this place is that they regularly sell fun merch and replica props from film/TV.“
“Food is good. Online ordering/payment system is NOT GOOD. Here’s why:-It says 5-10 minutes for pickup but then when you go to check out the earliest time you can choose is 25-30 min-You have to sign up for a “Joe” account-The default payment option is to hook up a bank account…who does this to pay for a sandwich?-The tip selection is BROKEN! I entered 2.00 for the tip. Good think I double-checked because the webpage entered $52!!! It might have taken 200% instead of $2.Anyway, this online ordering system really made me frustrated and took away from the food experience. The sandwiches and burritos are great though.“
“On a Friday night, arrived around 5:30 in the place was packed. My friends had chosen seats at the bar. Nice ambiance, warm lights and tables surrounded by evidence of brewing or made of large barrels.One of the best features of this place is the ability to taste everything on tap: a best practice bc the brews really deserve to be tasted. Related: something to appreciate here is that many of their brews are served in wineglasses...and understandably so. Some of them have extraordinary bouquets that deserve to be sniffed; some emerge as complex as any wine. My wine-loving girlfriends were truly pleased with glass after glass, so much so that we stayed until close to closing, and took home more than half a dozen bottles to share.Unexpected surprise was how good some of the kombucha served was. It comes in a can. Highly recommend the mango hops. Truly well balanced. Incredibly delicious and smooth to drink, reminiscent of how smooth some of the finest black teas can be. (Okay, hibiscus ginger was too vinegary, and made for an uninteresting kombucha -- in the land of homebrewed kombuchas where every neighborhood has that brewer who has scobies to share if you want to take up making kombucha. Perhaps it was just an over done batch.)Food is available by stepping through the doors and ordering at the Cleaver. One of my friends that apparently ordered the last burger and raved. The guy who sat next to me said he came for the burgers and was bummed to miss out bc they were sold out. Most things are smoked. Or roasted. I ordered the potato wedges with some excitement bc I like smoked and roasted...but if I'm honest, these were not my favorite: they came out cold, rubbery, and tough skinned. And I really wanted to like them. The sauce they were swimming in was good though. Will just try something else next time. Great service.“
“Went on a whim looking to try a new ice cream location. Everything here is local and we decided to try the flight to compare the seasonal flavors. I liked the variety and the flavor range, as well as the dairy-free options. The flight was reasonably priced, although I do wish they had a better way of separating the flavors so they do not melt into each other.Dietary restrictions: They have dairy free options.“
“If you want something good and quick for dinner - this is the place! I've been here twice now and will keep coming back. I've gotten pizza and now the beef/lamb gyro and both are just delicious. The pizza has a really good wood-fired crust and the right ratio of toppings. Its better than some off the other local pizza joints... The gyro is super flavorful and the portion is real generous. And the French fries are just as good as the other things. I'll be back :)“
“Food, service and atmosphere are all amazing. I don't drink but the food is wonderful and I love the atmosphere so much. I'm the designated driver for my friends and I love just being here. It's so incredibly cozy and I love all the art!“
“One of my favorite coffee shops in north Seattle. Super friendly staff, yummy and well-prepared drinks, delicious pastries and ready to go eats (don’t skip on the farmers pocket if they have it - a savory pop tart from salmonberry) and a good amount of seating, though it’s always busy when I go and can be tricky to grab a spot for a group.“
“Came to check out this local brewery after seeing their post on how they might be closing and wanted to support our local businesses and try out their beers, of course! When I walked in, I was nervous because a lot of breweries welcome children but it's never spacious or have proper seating options (I don't just mean highchairs), but only stool seating you know? NOT Peace of Mind! It is SO spacious inside, booths and stool and even couch areas are available. The bartenders were so friendly and engaging with our kiddos. I loved the booths and the dart and game areas that they provide. Some might think it's a turn off, but I think it's cool they let you bring in your own food. They do have food trucks outside that had pretty decent Mexican food, nothing special... but besides that! Very cozy and comfortable brewery with friendly staff.“
“Very friendly and fun staff. Food made to order. Grilled dogs and toasted buns. Very delicious and price is what you'd pay for other lunch options. Good portion size, 1/4 pound dogs and sausages. Not to mention the array of sauces and condiments they have available.Parking: Located in parking lot of shop strip. Parking lot is big enough to cover all stores.“
“This restaurant is a true chefs creative space. The service was amazing, authentic and not too smothering. The food is incredible and well thought out. One of the best burgers I’ve had in Seattle. I love the vegan options. I was expecting a little more flavor from the curry but I still enjoyed it and had it the next day too. The chips on the plate were a perfect touch. Everything was delicious. We also ordered the guava lemonade, which is tasty. The space is vibrant and full of good energy. Although, I will say it’s a little cold in there. It was nice to see the chef/owner working (I met him once a couple years ago). It shows the passion that inspired the amazing dishes. Good people and good food. Highly recommend.“
“I love layers. I was never really into sandwiches before they came along, but they have changed my opinion. The flavors here are so incredible. They're creative but also simple, taking the best and freshest ingredients to create something amazing. I’ve seen some complaints about the pricing, but I’ve had many different sandwiches here and you can really tell the quality. The bread really sets them apart, but it’s all good. You can really tell that they put love and care into their food. Highly recommend!!“
“Killer bread and pastries and absolutely delicious pastries and sweet treats. This is clearly a huge neighborhood favorite so get there early to stand in line. The super friendly service more than makes up for the wait. Not a ton of space to sit inside without being bumped into, but there are a couple of outdoor seating options.“
“I love love love your ciders especially Excelsior. BUT EVEN BETTER IS THE APPLE PIE ONE! Please tell me there will be a six pack for those soon! They are incredible! I can only find them in the variety pack! Will there ever be just an apple pie 6 or 12 pack??? If not - what would it take for my entire family to convince you? Haha Thank you in advance. Huge fan. - Gina“
“A consistently good, but rarely exceptional brewery. Perhaps my expectations are too high due to the history, head brewer, etc for this brewery, but I was expecting some truly fantastic IPAs. While all of the IPAs on tap were definitely above average, nothing blew us away in the way we hoped. Cloudburst definitely knows what they are doing, though. I expect them to be a pillar of Seattle brewing for the foreseeable future. Staff was fine, but not particularly friendly or knowledgeable. While we went in the middle of winter, it was approximately the same temperature inside as it was outside as well. There are a few kinks to work out as far as service goes.“
“Love this concept. I think it needs more beer options . But other than that it was super cool and a great time. The happy hour flat breads were very good. The seating was very comfy. The staff were all incredibly friendly and welcoming. Everyone seemed genuinely happy for us to be there. A note for first time goers that drink beer. If you are getting beer I'd recommend just doing 4 oz pies to try. Trying to get just a bit to taste just racks up the cost . Make yourself a flight and if you really like one go back for a full cup.“
“During my recent visit to Seattle, I had the pleasure of dining at Swel, and it was nothing short of spectacular. From the moment I stepped in, the ambiance set a high standard – elegant yet welcoming, perfectly capturing the essence of fine dining with a personal touch.The highlight of my meal was the filet with peppercorn sauce. Cooked to perfection, it was a flavorful masterpiece that melted in my mouth. Accompanying this was a tequila old-fashioned – a delightful twist on a classic. This drink made me rethink my usual bourbon preference; it was that impressive!But what truly set Swel apart was the owner's involvement. Their passion and dedication were evident in every detail, from the meticulously crafted menu to the attentive service. It was inspiring to see an owner so deeply involved, ensuring each guest's experience was exceptional.In summary, Swel is a must-visit for anyone in Seattle seeking a top-tier dining experience. It's a testament to what happens when exquisite food, innovative drinks, and heartfelt hospitality come together. A true five-star experience! Also, make sure to get the scratch-made bread pudding. You won’t be sorry.“
“I really look forward to eating here. The fish is delicious and the service is very friendly. Be aware that seating is outside, so it's best to bring something warm to wear since the heaters can't always counteract the PNW weather. Nice selection of drinks, as well.“
“We love having a very good restaurant so close to our home. I did wish the outstanding short ribs or the pork tenderloin had been on last night's menu. I enjoyed the lamb bolognese but it was a little spicier than I like. My husband's fried chicken sandwich was excellent but the french fries were soggy. I realize that the menu changes I just wish I could easily keep up with the changes. Overall a very good evening.“