25 Best Seafood Restaurants near Port Orchard

“This review is for Kirk (like Captain Kirk), you had a smile on your face from the moment we walked in and that set the tone for the entire meal. We appreciated how positive and upbeat you were even when we asked for a modification to one of the standard subs. Thanks for the good energy you added to our day.“

“JUST WOW! Best fish and chips ever!“

“I’d rate higher than 5 stars if it would let me. Very friendly service, Easy process to call ahead, Food was still piping hot when we went to pick up, and
Proportions are GREAT for the price.
Hands down Best salmon teriyaki I’ve ever had.“

“Wow! Where to start... First is the oyster happy hour. Great prices and all regional oysters from local farms. If you are there for happy hour at least a dozen is a must. From the menu we had two crudo (scallop and albacore) and each had such interesting flavors. The scallop included some vanilla in the oil that pairs perfectly, and also included sea buckthorn which was new to us but was delicious. Finally we also had the clams and muscles which were excellent but the focaccia bread was the clear winner.... The staff were very friendly and the restaurant space was very comfortable. Definitely a spot we will be returning to!“

“Love coming here great Filipino food.“

“Great seafood selection, fast friendly servers, extremely clean dining area & bathrooms. The chowder, fish & coleslaw is excellent & the fries are wonderful, not greasy, skinny like many are. We drive from Shelton just to eat there! Highly recommend!“

“Everything was delicious and the food came out super fast highly recommended much better then going to red lobster“

“Amazing food with Amazing staff!!! Had the pleasure of being helped by Paul. 5 Star!“

“My husband and I dined at The Boat Shed last night for the first time. We almost left because we couldn’t find a parking space. I’m so glad we didn’t. We were seated by the sweetest hostess and taken to our table right by the water. We were quickly greeted by our server, Jerri. She couldn’t have been more helpful and personable. She explained the specials and gave us her recommendations. We ordered the Parmesan baked mushrooms-yum! We shared the crab cobb and scallops which were both delicious! For dessert we shared the blackberry crisp. Each bite was excellent and we were so pleased with our dinner. Regardless of the great food and restaurant, our server, Jerri, made our experience exceptional! What a special treat! We will return and ask for her. Thank you Jerri!“

“Super friendly and fast service. Staff works well together and the food is outstanding!“

“The food is great but went to the Silverdale location 1/24/24 and arrived at 6:28 and stood at the counter a couple of minutes for the employee then ordered, he then told me it is an order to go after 6:30 so I looked at my watch which said 6:31 and I thought there should be ample signage if this is their policy. The sign on the door indicates they are open until 7:00 pm. I left and went somewhere else. Won't go back sorry there is no customer service left anymore.“

“Great atmosphere. Outdoor seating on a sunny day is the best.“

“This post is from Pacific Northwest Foodies. Doc’s Marina Grill ⭐️⭐️⭐️⭐️ I’ve been on the quest for a great Crab Louie salad for a few years. Sadly, this classic crab salad is hard to find even in states like Washington. I suspect it has to do with most people not wanting to pay a lot of money for a salad, but if you’ve ever had a great one, you know this one is worth it. After doing a lot of research, I made a point to try the one at Doc’s Marina Grill on Bainbridge Island, Washington. There’s also a location in Port Townsend, Washington. For starters, I ordered a cup of Doc’s House Made Clam Chowder ($8) - famous because it’s “oh-so-good!” It needed a sprinkle of salt, but it was very good. For my entrée, I ordered Doc’s Dungeness Crab Louie ($38) - mixed greens topped with tender crab, seasonal vegetables, heirloom tomatoes and Doc’s house-made Louie dressing. I was impressed! I would rate Doc’s Crab Louie a 4/5. It was beautifully presented, had a generous portion of crab, and the house made Louie dressing was excellent! I would give this salad a perfect rating if they removed the red onion, and added a few black olives and asparagus spears. Even so, I was very happy with my salad and would rank it among one the best Crab Louie’s I’ve ever had. It is certainly the best I’ve had in Washington state. In addition to serving great food, I really enjoyed the ambience of Doc’s, and the service was excellent! I look forward to visiting again and try and some new menu items. *The upstairs level and bathrooms are wheelchair accessible. * There is an opening above the urinal that is a giant periscope. It provides a panoramic view of Eagle Harbor. It was designed by Lee Scott, a Carnegie Mellon graduate student. If you don’t use a urinal, but are interested in seeing the periscope, staff will clear the room so you can check it out too. I didn’t know about this until after my visit. Next time, I will be sure to check it out. 😊 Highly Recommended!!!“

“I just waited an hour to find out that my server forgot about me and never put in my order. I'm a party of one person in an uncrowded section. At the very least the guy apologized but come on.“

“Best pho I’ve had since moving here from the city, where I was spoiled for choice. Broth is key in my book, and they do it well. They are also one of the few locations that my partner can get vegetarian broth (that isn't bland, either). Service is excellent, clean and inviting atmosphere. Very happy to have this spot in town! Plus: bubble tea!

Vegetarian options: Veggie pho that is actually vegetarian. A lot of places in this area seem to use chicken broth as the base for their “vegetarian” pho.“

“Agate Pass Cafe is our favorite restaurant in the area! The food and service are always wonderful and the new location is beautiful.“

“If I were going to suggest anything, it would be to put a sign or something outside! It's tucked inside a minimall near a half dozen other eateries and a movie theater. Once we found it . . . True hospitality and wonderful food. I had cioppino and my husband the lamb ragu. Both were terrific. Highly recommend.“

“Awsome drinks, food and service. Ask for the Sal Special Mezcal Margarita!“

“Just brought my disabled elderly friend in for a special lunch, as she is sick of nursing home food and was craving Asian cuisine. It was a better treat than I expected! The lunch specials were perfect for smaller appetite size. I had Basil Chicken with fried rice, and it was so authentically Thai, perfectly balanced with spice and seasoning. Loved the spring rolls with plum sauce also. Staff is super professional, atmosphere is actually beautiful. I want to try their Happy Hour with my husband next time! Glad we discovered this place as from the parking lot view, you don’t realize just how nice it is!

Wheelchair accessibility: Disabled parking spots right in front of the doors, and we could get her walker through the aisles and seat her comfortably.“

“Beautiful area to have an event and the staff is lovely. Just want future people to know that residents are able to hear all toasts and speeches and music. The entire community knows your business. If full names, places are used the community can hear it. If you do not want this I would set noise limit with your wedding planner or whomever is in-charge of that.“

“When the jewelry business drains us of energy, we got to Lin's for a recharge. Their amazing menu is a diamond in the rough.“

“First, ignore the comments about the menu. They have plenty of authentic dishes and options for those who want variety. We had a burrito esencia and it was delicious. It had more flavor than most of the Mexican restaurants in the area. The burrito sauce was very good and their homemade chips were excellent, super crunchy, fresh and hot. We chose beef and it was a high quality ground beef, flavorful and not the cheap stuff so many use. The veggies were fresh and the guacamole had good flavor. I hope they work on their outside lighting and atmosphere, but honestly the food was great and that’s what really matters. The burrito was so large, my wife and I split it and still took home enough for another meal.“

“I took my wife to Amelia's for her birthday breakfast, it was our first time at the restaurant. We both agreed that it was a great experience. The service was excellent, and the food was delicious.“

“Popular spot because of the great marina views, outdoor patio, good beer, casual atmosphere and good food. Sometimes there is a line to order your food so just be patient.“

“Thank you for serving locally sourced food!“