Cantonese Restaurants near Renton, WA

“Such a great Cantonese restaurant!
The roasted pigeon was amazing — crispy skin, tender and juicy meat, and very flavorful. The seasoning was just right. Eating it honestly felt like being back in China for a moment.
Would definitely come back again!“

“This is a very good Chinese restaurant that you should try! You must try the following: 星洲炒米，干炒牛河！ they have a lot of special dishes which my body doesn’t have space to try! Should try it again at night with more people.“

“A highly recommended Cantonese-style restaurant, and the food tastes great, a wonderful brunch.“

“large portion of food on some. Over all great food.“

“I was craaaaving congee with liver (lived in China for years and missing that taste of my second home!) and this was an absolutely wonderful meal. My sisters and I devoured our dishes and shared veggies. Such a familiar dish and so flavorful.“

“Nice old school restaurant with big portions and good flavor. The bbq and roast pork dang good with roast pork fat melting in your mouth.

Probably the cleanest restaurant I been to in Chinatown. Owner will work out spots diligently to keep the tables clean I can see his pride and honor in it.“

“A highly recommended Cantonese-style restaurant, and the food tastes great, a wonderful brunch.“

“Best wonton noodle soup place in the area. Family owned and managed.

Every time I am here, they are always packed. It will take them a while to get your orders in, to pay, to get their attention in general. Last time, I had to pick up my own soup spoon from the front cashier because there was literally none prepared on the table. I’d recommend going to the cashier directly to pay.

They also offer frozen wonton for you to cook yourself at home.

Overall, I highly recommend the food. Just give them a bit of grace when they’re busy :)“

“I dare say that this is the best Cantonese restaurant in Seattle. Very hole in the wall style, family owned and there are only Chinese people dining in. The litmus test is bao zai fan and it was delicious! Everything on the menu is straight from Guangdong, as well as some American-geared takeout options. Only con is that it’s so far south but it makes the trips here worth it.

My mom found it on xhs and I’m glad she showed me!“

“Decent delicious food. Chicken wings were great. Got Salt and pepper squid and chowfun noodles.Good quality and quantity. They even gave us complimentary BBQ pork buns and a Dessert. Probably the best spot in the city to go late for late night craving. Also check out the cute fishes in the aquarium at the entrance.“

“I love the kidney and liver!!! It’s too good and was cooked perfectly. I also had the house-made fish balls but didn’t know it was $12 😭 kinda pricey but everything else are reasonably pricey

3/3/26 came back to eat the steamed kidney and liver because it’s too good. Btw it’s cash only“

“Amazingly flavorful… perhaps my new fave in the states!“

“Food is amazing and traditional. Staff is friendly and welcoming. We always stop here when we are in Albany.“

“I ordered takeout from here and all of the food was so delicious. I ordered the three shredded fried noodles, general tso’s chicken, dry fried green beans, cucumber salad with woodear mushroom. I was so happy to taste the spice! It’s a numbing almost sichuan style spice in the green beans, cucumber salad, and general tso’s chicken! Will definitely be coming back again :)“

“Very tasty dim sum options! Their sesame balls are some of the best I've had. This place has been around as long as I can remember, though we only came here recently after our favorite place across the street closed down. The staff is quite friendly and fast, and - while it's an older building - it is clean. The only challenge is their prices aren't always posted, so our bill was slightly higher than anticipated. Still, we would definitely return! Positive experience.“

“Constantly amazing. Good is ⭐️⭐️⭐️⭐️“

“From the moment the dishes arrived, it was clear that this establishment adheres to a truly traditional and artisanal approach. Unlike many places that rely on frozen or mass-produced options, the dim sum here is undeniably made in-house and by hand.
• Evidence of Skill: The precision and consistency of the pleats on the dumplings (如：虾饺的褶皱), the delicate shaping of the buns (如：包子的造型), and the fresh, vibrant fillings spoke volumes. This attention to detail immediately elevates the dining experience above the typical.
• The Texture Difference: The wrappers (皮) were a standout—thin, resilient, and perfectly translucent, holding their shape without being sticky or breaking. This level of craftsmanship is the foundation of great dim sum.“

“Great atmosphere and super friendly service! The food tastes authentic and flavorful, just like Hong Kong. The portions are generous and the price is reasonable. Loved their roast dishes and dim sum, definitely coming back again. Highly recommended!“

“Great value for the price and very generous portions. We came a bit late and many dishes were already sold out, so I’d recommend going earlier. No dine-in, takeout only. Although the place looks a bit worn down, the food was delicious and very authentic.“

“So this is pretty much my favourite ramen in the U.S. This is the first restaurant I ate at in Seattle in over ten years ago and it has never disappointed me. The broth is rich but also simple. The textures are just right. I’m a huge fan overall.“

“Chinese new year gathering with Church friends. We arrived at 11 AM. It already started to be busy. When we leave at 12:30 there is a long queue outside. Food is authentic Cantonese dim sum. I like the reddish cake. The most eating area is big can hold big gathering banquet.“

“Actually great chinese bbq. I didn’t expect much given the reviewss, but it was really good.

I went through the reviews to figure out why it has a low rating and found that 95% of the bad reviews were for non bbq items (which I’m not sure if they even sell anymore). The bbq is really good.“

“Amazing, fresh, quick food and awesome service. So glad we went in!!“

“Went in with no expectations, and everything was *so* delicious! We ordered the bone marrow beef broth soup with noodles, the beef brisket with rolls, the chicken and veggie stone pot, garlic fried chicken, and the Sichuan green beans (just a tiny, perfect kick). We absolutely destroyed everything. Each dish tasted so homey and comforting — especially on a chilly day.

One thing to note: if you’re expecting quick service, this might not be the place. The kitchen seems to be run by a sweet older grandpa and his assistant, so dishes take a bit of time. But honestly, it was well worth the wait for authentic Chinese food. We’d definitely come back, just probably not during peak hours.“

“this place isn't underrated... it's not even talked about or discussed enough among foodies. This place is a hidden gem of the foodie community. I've been coming here for a few years now and consistently juicy cuts and flavor never disappoints.
The crispy pork is a much thinner skin than most chinese bbq spots but it's very flavorful and because of the thinner skin, the crisp, crisps more.
The roast duck is one of my favorites, the bigger pieces is just dripping with flavor in every bite. the skinner pieces still has great flavor but no meat and all bones.
The soya sauce chicken is extra juicy as well - personal preference I want a deeper soy flavor but over all still delicious.
And the BBQ pork is juicy and flavorful as well.

The lunch plates range from $12 - 16 depending on how many cuts you want - they aren't HEAPING portions but a very healthy and filling portion for one person to eat. Just to be able to not have to drive to Chinatown in Seattle or Tacoma for chinese bbq makes this place worth all the hype and a great reason to visit.“

“We found this hidden gem while in the area and decided to give it a try. We came in around 4:30 PM and had the place to ourselves. We ordered five dishes, Chicken Fried Rice, Black Pepper Short Ribs, Mongolian Chicken, and a garlic vegetable dish and a small wonton soup. Everything was flavorful and cooked well, not too greasy, except the short ribs which was just a tad oily.

The food was excellent overall, fresh and full of flavor. We’ll definitely come back when we’re in the area again. I’m giving it 4.5 stars, taking a half point off for the location and atmosphere. The area looks a bit dated and the interior could use some updating, but that doesn’t take away from the quality of the food or the friendly service.

If you care more about great food than fancy decor, this place is worth checking out.“

“Awesome food and most excellent service! Best Chinese restaurant in Kent!!! 👍 5/5 stars for sure!!! ⭐️⭐️⭐️⭐️⭐️“

“We had the ginger chicken and house fried rice. This place is one of the only Chinese restaurant left in Beacon Hill. This says a lot considering this use to be a Chinese neighborhood. The food is classic Chinese American. We will definitely be going back to contributing to their preservation. The first time we had it was at a catered event. I’m glad we went back. It’s an old school classic. Supporting or neighbors will be a joy. Can’t wait to try the chow mein.“

“The food is spectacular here! I came for my Birthday and was BLOWN AWAY. New favorite Chinese spot. 12 out of 10!“

“The service is absolutely terrible. I would give it a negative 10 if I could. I bought two steamed buns which can perfectly fit into a paper bag. The staff put them in a plastic box without asking me so she can charge me the box fee. I told her I do not need a box and please put them in a paper bag. The staff yelled at me "Don't ever come back again!!!" It is like robbery in plain day light. They force you to purchase the plastic box you do not need. I noticed they used to have plastic plates for dining ins, but now they got rid of all the plastic plates so customers who eat in have no option but to buy their plastic boxes. This is forced sale. How Sneaky! The staff are always yelling at you and extremely rude. They are incapble of speaking normally. Definitely avoid this place.“

“Got lunch here on a Saturday. There was plenty of seating. We were welcomed in by friendly people working at the counter. Once we ordered, the food came pretty quickly but it was obviously made fresh. The rice roll was perfect, the fried dumplings were delicious. Would love to go back. Also, got some sesame balls (not pictured) and an egg tart for dessert - the perfect end to the meal.“

“Excellent desserts! The mango and coconut noodles were delicious.“

“Great services reasonable prices“

“Restaurant side is CLOSED, and has been for over a year. Wholesale tofu is still available, and order pick-up/delivery is still available. Phone number remains the same.

Yelp and other listings are outdated and highly inaccurate. No more restaurant side, until further notice.“

“Never disappointed with this place. Today no line.“

“Went there for lunch just to grab a quick bite. When we walked in, we were blown away by the decor and how cool it was. The food and service were spectacular and we would definitely go back again and highly recommend for anybody to try this Restaurant. You won't be disappointed.“

“We’ve been to Lucky House before, but honestly enjoyed it more this time around. After thinking about their prices compared to similar places we’ve been, I’d say they’re pretty average — despite some of the comments I’ve seen saying they’re expensive.

We went with a group of friends and ordered at least 10 different dishes, and everything we tried was good. It’s definitely family-style eating, which works great for sharing. The only downside was that they were a bit pushy with the food. We kept saying we were good, but they continued to encourage us to order more. A couple of times we ordered the smaller size of a dish and ended up getting the larger portion instead, which we didn’t realize until later in the meal.

On the flip side, the service was still attentive — they stayed on top of refilling drinks and checking in to make sure we were doing okay. They also have large tables, so it’s a solid option if you’re dining with a bigger group.“

“Seafood and dim sum“

“Delicious comfort Chinese food“

“Went here for chinese new year order a tilapia steam fish. Fried rice for my picky eater nephew. Who is 5 years old, shrimp and walnut and green beans. The fish came late and had to take it to go and by the time we ate it, i believe it was over cooked and a bit pricy for one fish. Very disappointing :( but it is what it is and $67 dollar (fish alone)and the total for four dishes was $136. Normaly we get the sweet and sour fish nice crispy and yum sometimes it is a hit and miss.“

“Lovely Chinese food in Burien! It can be hit and miss but when it’s HIT it’s awesome!! The duck rules, the green beans are amazing, General Tsaos we’ve had better, great chow mein, aiight rolls. Also, the physical location is quirky and diff.“

“Old school dim sum complete with carts rolling around everywhere! I really love the food here! The owner as well as the staff was super nice and welcoming. They had all of our old favorites and even some new ones! Who doesn't love a deep fried shrimp ball!?“

“buena experiencia y rica comida“

“We’ve been coming here for 12 years. The food is always good and fresh. The service at times can take awhile but that’s if they’re short staffed. Even then you can see the employees are trying their best and you still get tea, water and your meal. They even remember my kids and notice how they’ve grown between visits. Love this restaurant, their food and the staff!“