Cantonese Restaurants near Renton, WA

“It was my first time dining at this place and I was absolutely satisfied with food taste and quality. Honestly it was great experience. The Sticky Rice dish was my most favorite. Personnel was very friendly.
Waiting time very reasonable. I would definitely be back with friends and family.“

“Renton Seafood Restaurant

Came here for a family-style Chinese dinner and everything we ordered was excellent. The biggest thing that stood out was how well everything was cooked. Seafood stayed moist and tender, vegetables kept their crunch, and the meats were juicy and flavorful.

1. Stir-Fried Cauliflower with Pork & Black Fungus — 5/5
The cauliflower stayed fresh and crunchy instead of becoming soft or soggy. The pork was tender, and the black fungus added another nice crunchy texture. Simple dish, but cooked very well.

2. Steamed Whole Fish with Ginger & Green Onion — 5/5
One of my favorites. The fish was steamed perfectly and stayed incredibly moist and tender. The ginger, green onion, and soy sauce complemented the natural flavor of the fish without overpowering it.

3. Sweet & Sour Pork — 5/5
Really good balance of sweet and tangy flavor. The pork stayed juicy inside while still having a nice texture on the outside. The sauce coated everything well without completely drowning the pork.

4. Steamed Oysters with Black Bean, Garlic & Green Onion — 5/5
The oysters were big, plump, juicy, and cooked just right. I especially liked the black bean and garlic combination. Lots of flavor while still allowing you to taste the oyster itself.

5. Roast Duck — 5/5
The duck was juicy, tender, and full of flavor. Most importantly, it wasn't dry. The skin had a nice roasted texture while the meat underneath stayed moist.

6. Shredded Chicken with Egg — 5/5
Very tender and flavorful. The shredded chicken stayed moist, and the egg added another soft texture to the dish. Everything worked really well together.

Every dish was 5/5 for me. What impressed me most was the consistency of the cooking. The fish and oysters stayed moist, the meats stayed juicy and tender, and the vegetables still had their fresh crunch.

Definitely a place I'd come back to for another family-style Cantonese dinner.“

“A highly recommended Cantonese-style restaurant, and the food tastes great, a wonderful brunch.“

“large portion of food on some. Over all great food.“

“I got a regular sized bowl of bbq pork and wonton soup. The soup was light, pork serving size was generous, and I left feeling full and satisfied. They were also very attentive with serving us tea and making sure we had what we needed! If I'm in Seattle again, I'll be back!“

“Amazingly flavorful… perhaps my new fave in the states!“

“Finally went in for a roast pork and bbq pork fix. A pound of each. Yes, the roast pork can be fatty. If I’m home, I try to eat around most of it. Still, it’s hard to stop grazing. If you’ve never tried it, do. Good Cantonese food.“

“Comfort food to the max! Quick service and large portions. Love the fried dough. Do fresh and I could eat 10 of those drowned in the congee myself. The wontons are delicious too. Wish the tables are a little bit more cleaner and less sticky“

“A highly recommended Cantonese-style restaurant, and the food tastes great, a wonderful brunch.“

“Always a 10/10 here. Brought a friend with me today visiting Seattle, we sat down and didn't even look at a menu, we were just asked if we wanted new menu items that were already hot and ready. Everything was delicious, it was the perfect amount for a small lunch for the 2 of us.“

“I visited with my family right after the FIFA game ended. Luckily, we were seated immediately, though people arriving shortly after us faced an hour-long wait.

The food was the absolute highlight, the General Tso's chicken, Mongolian beef, and sizzling oyster were all amazing, flavorful, and served fresh and warm. It did take a while for the dishes to arrive, but the taste made up for the delay.

The overall ambience was just okay and could use some improvement. The restaurant also seemed heavily understaffed; we had to flag down the staff multiple times just to get water refills and our final bill. Come for the incredible food, but be prepared for a potential wait and slower service during peak times!“

“We ordered a few items tonight and they were delicious, the chicken chow mein, the sautéed udon noodles, and the giant prawn fried rice. All amazing! My son also had the fried dumplings and spring rolls. He really enjoyed them as well. We were all happy and full. Everything was delicious, we had plenty left over, would definitely visit again.“

“As a Cantonese person, this place hits closest to home. Probably the most authentic Cantonese restaurant in Seattle. Prices are reasonable given the quality of the food. Service is not the fastest at busy hours, but that’s to be expected.“

“Food is amazing and traditional. Staff is friendly and welcoming. We always stop here when we are in Albany.“

“Mike’s Noodle House is a true neighborhood gem. It’s been around for years, and I actually remember eating here about 20 years ago. This was my wife’s first time, and I’m happy to say it was just as good as I remembered.

The broth was rich and flavorful, the wontons were juicy and plump, and the brisket was tender. We tried both the dry noodles and the noodle soup, and both had great flavor and generous portions.

We also ordered the mixed sampan congee, which was really good. We had enough leftovers to take home for dinner too.

The staff was friendly, even though we came near the end of the lunch rush.

The only downside is parking. It can be tough, so be ready to circle around a bit or pay for parking.

Overall, great food, good portions, friendly service, and definitely worth a visit. We’d happily come back.“

“As a Hongkonger, I’ve tried multiple Hong Kong cha chaan tengs in the Seattle area, and I think I finally found my favorite one!

I ordered the mixed sauce rice roll and the tomato sauce pork chop rice. I devoured the rice roll so quickly that I didn’t even take pictures, but I did take several pictures of the pork chop rice because it looked glorious 😋

The pork chop was juicy, perfectly seasoned, and nicely fried. The generous egg fried rice underneath was golden and aromatic 🤤 The portion was so gigantic , it is big enough for me to eat for three meals.

The decor inside is beautiful, the staff are friendly, and the atmosphere feels welcoming. Harmony Palace deserves a proper shout out!!“

“Constantly amazing. Good is ⭐️⭐️⭐️⭐️“

“So this is pretty much my favourite ramen in the U.S. This is the first restaurant I ate at in Seattle in over ten years ago and it has never disappointed me. The broth is rich but also simple. The textures are just right. I’m a huge fan overall.“

“This place is only take out, very bare bones inside but the food is DELICIOUS! I had the roast pork and char siu pork were excellent. I also ordered the beef chow fun noodles and it was delicious as well. With very wide noodles. It was made fresh“

“We were looking for a new Chinese restaurant for celebrating Father's Day. Thought we couldn't go wrong with a place that shared a name with me 😉 this is a very good Cantonese restaurant tucked into the corner of the factoria shopping strip.

We ordered chicken fried rice, beef chow fun, Chinese sausage clay pot, shrimp wonton noodle soup, and braised pork belly. Overall the food was very good. The chow fun noodles were lacking on seasoning but the kitchen stir fried them again with a bit more sauce.

I will definitely come back here for future orders. I'm glad to have found this gem in factoria.“

“Located on 7th Avenue and Jackson Street, Diamond Bay, as of 2025, boasts being the newest and most modern Chinese restaurant in Seattle's Chinatown International District.

Now, if you walk to front, located on 7th Avenue, you'll see glass two doors.

The glass door on the LEFT-HAND SIDE allows you to enter a magnificent grand dining room, filled with round tables, a small speaking stage, and wall-strung-coordinated monitors along the south wall. A mix of the old 1950's elegant Seattle Chinatown banquet restaurants fused with the modern 21st Century technology of 2026. A banquet may already be in progress. If not, there is a full menu experience awaiting you and your party to both attentive service and a beautiful dining area.

However, I want to focus on the glass door on the RIGHT-HAND SIDE, which brings you into a bustling cafe.

Casual diners pretty much could seat themselves, but check-in anyways, just to make sure the busy waitstaff sees them - and that's a smart idea. You figure out THIS is the place to be, not just a hole in the wall, but where modern dining action now belongs - no pretension of a large banquet hall, just good food that only a cafe produces. Outstanding!! It's a cafe that was sorely missed after almost 10 years of absence.

Inside is the action of a casual Chinese restaurant with the bustle of a Hong Kong Style restaurant at 1:30am on a Saturday night - which may very well happen, every night. Roasted duck, pork and chicken hang in the window, and the limited menu awaits for the lunch crowd, or that casual meal of simple Soy-Sauce Duck over rice. Nostalgic.

I ordered a BBQ Pork Wonton Noodle Soup, and ordered a simple Soy Sauce Chicken over rice. Quick and tasty. No ceremony. Just the right food that hit the spot, and then on our way to our next meeting. The menu is casual, but definitely, and full kitchen experience. The owners surely knew what they were doing when the designed the two restaurants with the two dining experiences. Perfect.

Would I go back? To the Cafe... Absolutely.
I am sure I would go to the banquet side in the future. But my tummy will always crave the hustle and bustle of on the Cafe Side.

Come on over. You'll probobly see me, and everyone else you know, getting BBQ Pork.

But come on over none-the-less!
It'll be delicisious.“

“Amazing, fresh, quick food and awesome service. So glad we went in!!“

“I got the duck and BBQ pork lunch combo. First, the sauce they put on it is fabulous. The pork was actually my favorite. I’d never had Chinese BBQ duck before and it’s a little too fatty for me. The cabbage that comes with is very flavorful but it was cold. Maybe that’s how it’s supposed to be but it just surprised me.
There is extremely limited indoor seating. I’m talking 4 or 5 tables. And they serve everything in to-go containers.“

“Honestly I came in at 8 am and they were lively and kind 10/10 food smells genuinely intoxicating just sitting here waiting for mine 100% coming back

Got two orders or steamed pork buns and a vegi and BBQ pork fried noodles cost me 20! That's 6 buns and a whole main dish 10/10 affordability and deliciousness“

“Everything about this restaurant was impressive. From the welcoming staff to the beautifully prepared dishes, every detail contributed to a wonderful experience. The food was fresh, flavorful, and served promptly. The restaurant itself was clean, stylish, and comfortable. This is the kind of place you confidently recommend to friends and family.“

“We had the ginger chicken and house fried rice. This place is one of the only Chinese restaurant left in Beacon Hill. This says a lot considering this use to be a Chinese neighborhood. The food is classic Chinese American. We will definitely be going back to contributing to their preservation. The first time we had it was at a catered event. I’m glad we went back. It’s an old school classic. Supporting or neighbors will be a joy. Can’t wait to try the chow mein.“

“You have to enter theough the boarded door on the left but once you do you get cheap well portioned fresh cuteat and rice and 1 rice bowl which is their main dish can serve 2 hungry people. They take apple and google pay but there is a bit of a language barrier.“

“Awesome food and most excellent service! Best Chinese restaurant in Kent!!! 👍 5/5 stars for sure!!! ⭐️⭐️⭐️⭐️⭐️“

“Great services reasonable prices“

“Excellent desserts! The mango and coconut noodles were delicious.“

“The food is spectacular here! I came for my Birthday and was BLOWN AWAY. New favorite Chinese spot. 12 out of 10!“

“I order from here at least two times a month and it’s always the best. Great price and the food is always consistent I usually get one of the dinner specials my favorite is the string bean chicken entree but all of them have been great. If you want great Chinese food this is definitely the spot to go.“

“Foo Lam has some of the most authentic Chinese meals in all of Seattle. It is well worth the trip no matter what side of town you are on. Their Dim Sum, their steamed/fried Shrimp and other meatballs, Congee, and assortment of Chinese eats are top notch. Their cleanliness could definitely be much improved, and their to go service sometimes is questionable as far as them giving you sufficient materials- but from a pure food standpoint the cook and staff are great. And for a quick snack, they have great Spicy, Salt and Pepper Chicken Wings.“

“Restaurant side is CLOSED, and has been for over a year. Wholesale tofu is still available, and order pick-up/delivery is still available. Phone number remains the same.

Yelp and other listings are outdated and highly inaccurate. No more restaurant side, until further notice.“

“Seafood and dim sum“

“Whoever left a review under 4 stars for some bs reason should be banned from leaving food reviews the food is amazing the servers are nice and welcoming and the atmosphere is a nice and lively environment I leave 4 for food because I feel like 5 would be Michelin star but overall it was amazing! And wheeze I come here it’s always crowded💝🤘🏻“

“Delicious comfort Chinese food“

“nice ambience...Affordable and tasty..😊“

“Going here has been a tradition for me and my family. Once we started we couldn’t stop. Now every time I visit Seattle we have to go at least once. In fact when I first came here, I recorded the address to make sure I could come back in the future. Because the food was just that delicious. And so far it has never failed to disappoint.“

“buena experiencia y rica comida“

“This restaurant, formerly known as Joy Palace, has been one of my favorite places to dine for over 30 years. It’s always a pleasure to return and see familiar faces among the staff. The restaurant is clean, well maintained, and provides excellent customer service. The owner is welcoming and genuinely cares about guests’ dining experiences, while the food is consistently well presented and full of flavor.

Some of my favorite dishes include the salted fish fried rice, stir-fried crab with ginger and green onion, salt & pepper prawns, and the crab maw soup, which comes in a generous portion that’s perfect for sharing. Their dim sum is also a highlight, with a wonderful selection available during the morning and afternoon. Everything I’ve had from the dim sum carts has been fresh and delicious.

The reason for my 4-star rating is a few inconsistencies with takeout orders. On a couple of occasions, the shumai in my to-go order was undercooked. I’ve also found that certain menu items, such as fried rice, aren’t available early in the day because only the dim sum kitchen is open until the main kitchen starts service. While I understand the kitchen schedule, it can be confusing if you’re expecting the full menu. Even with those minor issues, this restaurant continues to be one of my favorite places for Cantonese cuisine, and I’ll gladly keep coming back.“

“Clean and open Dim Sum restaurant inside Factoria Mall. The service was great where the food came out quick, the wait staff were friendly and water/tea stayed filled. Overall the food was good, not the best, but also a great option if you’re on the Eastside and wanting dimsum without waiting in long lines on the weekends. The prices may seem high, but the portions are double the standard size you’re accustomed to. Shu mai, you get 8 vs 4 is an example of that. Had the shu mai, har gao, bbq pork buns ( steamed and baked), rice rolls with bbq pork & shrimp, taro balls, congee, Chinese donut, and fried rice for the kids. Definitely would come back just for the convenience.“