50 Best Korean Restaurants in Seattle

“Amazing food and staff was great!“

“Large portions of the most buttery steaks and pork we have ever had. Real Japanese A5 wagyu grilled for you on the table.“

“I got the kimchi fried rice with beef and it was so delicious! A little spicy to make the nose run but no serious heat. I wish I had tried the chicken because the beef was a little tough to chew but overall bursting with flavor and I really enjoyed it with the lovely view! Clean restaurant and kind staff“

“The quality of the meat is superb and flavorful. In addition, the conduction heating bbq is innovative and convenient. Customer service is attentive and very responsive. Son of the Butcher is popular for all the right reasons! Can’t wait to come back and try other items on the menu 👍“

“My favorite restaurant in Seattle! Hot Bop for life :)“

“Love everything about this place from the light-filled, inviting space, to the friendly staff, to the incredibly delicious and nourishing food they serve. This restaurant is a gem.“

“I stopped here because I wanted to grab something to eat with my family before the Janet Jackson concert. I had never heard of this restaurant so I was excited and extremely surprised with how intricate their menu experience was. The food was exceptional and the presentation was memorable. The flavor combinations were very creative and they definitely leave a lasting impression. I highly recommend the fried rice with kimchi, bacon, squidding, and the quail egg. also the oxtail dish and the salad dish were extremely unique and highly creative, and absolutely delicious.“

“The friendly staff made the meal very enjoyable. We had baby back ribs, wagyu beef, cuddly kale, beef tartare and a bottle of soju. The beef tartare was flavored with sesame oil and tasted very Korean influenced. The duck fried rice was also great! Overall lovely and delicious! The only downside is that you need to walk through the hotel lobby and upstairs to get to the restrooms.“

“As a huge fan of Joule, I've been excited to try Revel for a while and I finally had the opportunity this last weekend.

Overall, it's good, not great.
The service is okay, a bit awkward for me compared to Joule which has a much more inviting and helpful atmosphere.

The short rib wontons tasted more like ground beef imo. They didn't have the rich beefy flavor I expected from short rib.

The kimchi pancake was the standout for me and was absolutely delicious. Not authentic Korean by any means but it really is a fantastic fusion dish!

The galbi short rib plate(not pictured) was very nice and charred as it should be. Some super tender cuts and some tough and some uncomfortably chewy cuts.
Bonus points because they leave meat on the bone for that classic chewy, close to the bone gristle.

Lastly, the Jaengban noodles were refreshing! These were more on the authentic Korean side for me with the exception of the type of noodles which were closer to spaghetti than anything I expected.
The sauce is a simple gochujang/sesame base. Really nice and light.

I see some reviews mentioning that the portion sizes for the price are too small. No idea what these people are talking about, go to a diner(?)“

“The prices are a tad expensive here, but it comes with a lot of side dishes (purple rice, Korean pancake, fish tofu, sweet potato, tasty kimchi) and the food is really good. The side dishes can also be requested to be refilled. I also think this spot is more homie and has better food than at Korean Tofu House Express, but it gets crowded quickly. The chopsticks are flat so I found them pretty hard to use.“

“This has always been my time favorite restaurant in Seattle! I love that I can order some fish tacos or tortas to-go, especially in the summer when it’s just so pleasant to eat outside. I love the fusion of Mexican, Asian, and Pacific Islander cultures in the food because it represents the cultures in Seattle, especially south end.“

“Went to Palmi Korean BBQ in Seattle for the lunch special ($25 USD) and it was honestly so good for the price! The portion and quality exceeded expectations.

Service was good, were attentive and friendly. Would definitely come back again!“

“I haven't been to Dona Queen in a long time and after coming today, I really regret it. What a great local spot for donuts, Korean plates and croissant breakfast sandwiches. I had a apple fritter and coffee and both were delicious 😋.
Please 🙏 make sure to support this local business. If it is picking up dozens of donuts for meetings, parties or even just a couple of donuts for yourself, this us a MUST destination.
PS, say hello to Kim who works the front counter. He is such a pleasure to meet and talk with. You can't go wrong at Dona Queens.“

“So good so good so good so good“

“Soy garlic chicken was pretty tasty, well cooked, and good flavor but surprised the “bowl” didn’t come with rice. FYI the side of rice is instant rice… nonetheless the value for the bowl size is great- so much chicken! Could’ve shared a regular size bowl with 2 people.

Two standing tables only- more a grab and go type place. Wish they had more proper seating and fresh rice options included.“

“Real beef and chicken pieces. Enough for two meals. Perfect sauce and perfect salad dressing.“

“ChiMac is the place to go for your Korean Fried Chicken craving. The chicken is always very crispy and delicious and the sauce is addictive!

Mon-Wed they also have 50% off drinks after 7 which is a great deal.

Staff is very kind and accommodating.“

“Went to visit the Burke Museum and then get food. We wanted Asian, and this was the first out of six places we checked that had a better than 'okay' on the health rating! Food was very good, and it came out quickly. The banchan is always nice to see, some Korean places don't. All in all, worth the stop, would be likely to go again if we're in the area.“

“I tried this place for the first time tonight and it was absolutely incredible!! Chicken was just amazing and the pickled radish is an awesome accent! will def be back soon!“

“had lunch here yesterday and loved it! great atmosphere, kind server, delicious food (first time trying korean food) and i would definitely recommend it. my friends and i devoured our lunch and loved the music playing whilst we ate and chatted. next time i’m in seattle i’ll definitely stop by!“

“Eat in (small)or dine out. Excellent food. High quality and we'll prepared. Lots of vegetarian or meat options. Not expensive. Try this place.“

“first time trying one and did the rib eye bowl with the yum yum sauce and tried the Kimchi cucumber. I can't stop thinking about it, it was so good, I want to more!!“

“This is my go to for quality comfort style Korean food. It's one of my guilty pleasures to get food delivered from here and it's always exactly what Im looking for, hearty, well seasoned and generous portions. Get Japchae, Kimchi Fried Rice and Bulgogi. Eat what you can and eat the leftovers like a king.“

“Great portion size and friendly staff.“

“Small cozy restaurant with limited seating. Friendly staff, good food. The beef and spicy pork were both on the sweeter side, but the soft tofu soup was spicy and flavorful. With such slim pickings for Korean food on the West side, I would definitely come back here.“

“Love the Chicken Karaage Don with citrus shoyu instead of spicy aioli here! Great egg-free/fish-free option :)

The folks working here are super friendly too! Thanks for all the wonderful lunches.

Also looking forward to S sized sweater if those ever come in stock.

Dietary restrictions: Egg-free & Fish-free“

“great food, very authentic“

“Basic deli. But really good food. I had the pork bowl. Cucumber topping was really good. Everything was as expected. Good lunch bowl for a good price. The surprising find was the rice cakes. A little spicy, a little sweet. Highly recommend those, and I'll definitely go back if nothing more than for those. Nothing fancy but clean. No problem for a lunch stop, but don't expect an atmosphere. I always think it's odd to have to rate a place like this for the atmosphere.“

“I’ve lived in Seattle, my entire life and the quality of the Teriyaki restaurants left here seems to be going downhill… but not Teryiaki Madness!!!

The service was extremely friendly. The food was fast, fresh and hot. Portions were large and everything was cooked to perfection! If you’re looking for that authentic fresh Seattle Teriyaki, you’ve come to the right place.“

“I really appreciate how friendly and helpful the staff at District H Market are. One time I accidentally dropped and broke a pack of pickled radish, and they kindly replaced it with a smile and even joked about it. They’re always happy to help with heavy items or things placed high up on the shelves. The cashiers are also super nice! Once you get to know them, they’ll chat with you and make the checkout experience fun.“

“I visited Stone Korean Restaurant today with friends, and I have to say the portions were quite large. I really enjoyed the veggie pancake, it reminded me of a Turkish dish called ‘mücver’. The tteokbokki was okay; I’ve had better ones before. I tried the Kalbi Bibimbap Combo, which was good, but I actually liked my friend’s Spicy Pork Bulgogi even more, it was delicious! They also brought us several side dishes, and those were pretty tasty too. Overall, we left the place happy and satisfied.“

“Nice small space with great Korean hybrid food. 5 stars here for the salad medley and fermented pickles.“

“I am still trying out all of the restaurants around my job and this place caught my eye. I love the small kitchen aesthetic, it reminds me of living in Asia. I ordered a nigiri roll and beef teriyaki. The roll was fine but the beef was a bit dry and not my favorite meal. I would revisit and try something else but it was just ok.“

“We were looking online for the best lunch spots in seattle. I came across this place deep in a reddit thread. The #22 salmon and tuna bowl was INCREDIBLY fresh, light, and delicious. We got here a bit before lunch time on a Monday and had our food by the time we were done paying. EXCELLENT CHOICE.“

“We stopped by and ordered the carnitas fries and crab rangoons—both were seriously delicious. The fries were loaded and flavorful without being overly greasy, and the crab rangoons had that perfect crispy bite with a rich, creamy filling. You can tell they use quality ingredients and really care about what they’re serving.

The owners were incredibly friendly and welcoming—it felt like visiting a local spot where people actually care about their customers. Their energy really set the tone and made the experience even better.

We didn’t try the drinks this time, but they looked super creative and well put together—definitely coming back to try those. Plus, the location is perfect for enjoying a sunny Seattle day. Great food, great people, and a relaxed, fun vibe. Highly recommend!“

“Way exceeded expectations. I used to own a Korean restaurant, pretty picky. AYCE is the move. Kimchi is not great but doesn’t matter. Everything else is 👏👏👏. Be patient with servers. Every restaurant is understaffed and these kids are hustling their butts off. Tip big.“

“Picked up dumplings and a bowl from the truck today in Redmond. Delicious!! I can’t wait to try more.“

“What a gem! As you enter this place, the decor is inviting and modern. The owners are very friendly. The fusion Korean food doesn't compromise the genuine taste of Korean food and this coming from a very picky person when it comes to korean food. The portion is huge. The bulgogi burrito is large enough for 2 people to share. We didn't order the burgers but I heard that the owners specialize in burgers. Next time I'm definitely going to try the burgers!“

“⭐️⭐️⭐️⭐️⭐️

Best wings in Seattle, hands down! We stopped at Golden Rooster on our way to the Seahawks game, and it was a game-changer. Walking in, the vibe was electric and welcoming, setting the tone for what would be an incredible meal. We were lucky enough to get a taste of the Korean BBQ wings (I think it was the owner who brought them over as samples!), and wow – they were beyond tasty. Those flavors sealed the deal, and we immediately ordered 30 wings, plus their sweet potato fries and some chicken strips. Everything was top-notch!

The wings were crispy, juicy, and packed with flavor, and the sweet potato fries were the perfect side. This place is a must-stop spot in Seattle, and it's officially our go-to before every Hawks game. Highly recommend Golden Rooster for anyone looking to kick off their night with amazing food and a killer atmosphere!“

“A lot to unpack here. I ordered chicken wings and Korean fries here for pickup on DoorDash. I walked in when the app said it was ready. I told the bartender I was there for a DoorDash pickup and she said it would be 5 more minutes. I didn’t actually receive my for another 25 minutes after talking to her, and she even asked me a second time why I was there. Lol Also within this time I witnessed two different parties get the wrong order. I also saw that they serve Everclear shots. Wild. When my food finally came out, the bartender just set it on the bar like 3 seats away from me and said “it’s ready”. Not very personable at all. The fries were soggy. Not sure why since I’d been in the building for so long, but I’m a weirdo and I actually like soggy fries as well as crispy ones so I was fine with that - the flavour was great. Maybe if you order them there, they will be crispy. The wings were phenomenal. Their sound system is amazing and I love their music selection. I also liked the K-pop videos. My 5-star review is based on food and ambience only. Service is lacking, much like other reviewers say. I’d come back for a to-go order.“

“Ordered the beef and chicken teriyaki combo with gyoza (T20) for 18.99 and was not disappointed. This place does teriyaki right, although some may say the sauce is too sweet for their liking. Personally, the sauce paired with the fried rice was well balanced. The gyoza was crispy but lacked flavor, and the dipping sauce it came with was too vinegary. I shared this plate with my sibling and we could only finish half of it. Great value for the amount of food you get.

Also got the bulgogi kimbap for $8.99 and found that the amount of rice was too much. I prefer a thin layer of rice so the filling inside can shine.
Service was great! Will come back in the future to try their yakisoba or chow mein.“

“The Kalbi ribs were delicious.

I was not a huge fan of the seafood tofu soup or most of the sides.

Service was lovely and the place was clean.

I would love to try it again but order a different flavor of soup.“

“I've passed this restaurant on the way to work every day for MONTHS, telling myself I'm going to stop by one day. That day was today and I could not be more pleased. Definitely recommend the chicken of course, the mandu (fried dumplings), and the spring rolls. For drinks definitely try the Honey Citron Tea; AH-mazing! I was so upset for not coming in sooner but I will definitely be back. Customer service was top tier!“

“Came here for lunch and the kimchi bulgogi fried rice and dolsot bibimbap. Both were delicious (kimchi fried rice especially). We ate at the Korea Tofu House the night before (dolsot bibimbap, suhlung tang, ddukbokki with cheese) and I have to say, the food was clearly better here. It can’t equal LA Korean food but it is still a solid offering. Food came out quick and service was kind. Btw, I am Korean American and ate her with my teen daughter. We both enjoyed it.“

“So good. Jappanese, Korean, Chinese, they're doing it all. Portions are big. We went 2 days in a row despite there being 100 other restaurants nearby. Got a spicy teriyaki bento box one day, and General Tao the next. Both were excellent. All meals come with mixed greens and a nice vinagrette, and potstickers. Just go, you wont regret it.“

“Very tasty and cute place!! Staff was kind, prices were good, and the menu had lots of options! I got the special Sparkling drinks with lychee and tried several corndogs- everything had good flavor and the corndogs came with several sauce options!“

“I Highlight recommend this place. I tried their Beef Bibimbap and it was really authentic and delicious. Don't underestimate the simple look of the small restaurant. They are giving a very good quality/price ratio.“

“As a Seattlite of 30+ years, it's hard to find good quality Teriyaki. The basic order of Chicken Teriyaki gives you your classic iceberg style salad, and poppy dressing- distinct to what you typically get in Seattle. The rice is a decent amount on plate if you need to fill up after enjoying the chicken and salad. The chicken is very well charred for flavor, and soft and tender. Juicy, and not stringy. You get a very nice portion of quality flavor, and fill. You can also fill up on complimentary egg flower soup. There is hot tea, and filtered water as well. I would dine in/takeout if you want quality over quantity!

Vegetarian options: I'm sure the cook can make sure you are accommodated.

Wheelchair accessibility: Entrance and seating is accessible.“

“I love this place and the owners. The food is so fresh and delicious. Such a treat to have this in our neighborhood. Those outside the neighborhood need to get in their cars and come to this restaurant. It’s worth the drive �“

“I stumbled upon this restaurant by chance while passing by. It offers a typical teriyaki menu, along with Korean dishes, some Japanese options (like sushi and tempura), and even jjajangmyeon (black bean noodles). The area is an industrial zone, so workers from nearby factories frequently drop in. Perhaps because of this, the restaurant opens early at 10 AM and closes early (3PM) as well.

It seemed like the owners, a husband and wife, were the only ones working (I couldn't see the kitchen). The owner’s wife took orders and served in the dining area. I arrived around 10:40 AM, a bit early for lunch, but there were already two tables with customers, and more people started coming in shortly after.

I ordered four dishes, including Korean and teriyaki options. Typically, teriyaki places don’t serve Korean side dishes (banchan), but since I ordered Korean food, they brought out banchan. The owner’s wife apologized for the limited variety of side dishes and generously brought out extra.

As I tasted the side dishes, they had a comforting, homemade quality, like a warm meal prepared at home. The flavors were neither too salty nor too bland, with a clean taste that didn’t rely on artificial seasonings. The dishes—spicy pork bulgogi, seafood soft tofu stew, stone pot bibimbap, and Mongolian beef—reminded me of my mom's cooking, which I loved. While the food didn’t have the commercialized taste of popular chain restaurants, it felt like it was made with care and attention, just like a meal prepared at home.

This restaurant pleasantly exceeded my expectations.

- Service: Following the typical teriyaki joint setup, you place and pay for your order at the counter before taking a seat. The staff then brings your meal to your table. A nice touch is the complimentary bottled water that accompanies your meal.

- Price: Considering the generous portions and delightful taste, the pricing is quite reasonable. While I haven't compared it to other eateries in the vicinity, the value for money here stands out.

- Food: The dishes shine with a home-cooked quality, free from overpowering artificial flavors. Each bite feels wholesome, capturing the essence of genuine, heartfelt cooking.

- Ambiance: The setting is straightforward and functional, characteristic of fast-food-style teriyaki spots. It's not fancy, but it serves its purpose well.

- Parking: There's ample parking available, though spaces can fill up quickly. Nevertheless, finding a spot wasn't an issue, and it's free of charge.

In summary, this restaurant offers a delightful blend of authentic flavors and efficient service, making it a noteworthy spot for anyone craving quality teriyaki and more.“