“This is my new favorite place to eat. The food is super good and they have every kind of sushi you can imagine. If it's your first time here, they give you a sample plate. The service is really good and it's pretty fast service. Overall if you like sushi, just go here you won't be disappointed.“
“We recently stayed in Hotel Interurban and dined at their charming restaurant Renditionwith exceptional food and an incredibly friendly staff. The menu offered a delightful variety of dishes, each expertly prepared and bursting with flavor. The staff's warmth and attentiveness elevated the overall dining experience, making it a truly enjoyable visit. I highly recommend this place for anyone seeking a combination of delicious cuisine and excellent service.“
“My daughter and enjoyed the poke bowl! We were able to get the type of protein (tuna, salmon, etc) and pick the veggies with them. It was so easy to order and select what you want. The kitchen area and where they prepare the food is clean. The server who prepped our bowl was not welcoming, but other than that, we enjoyed the food.“
“Came here during seattle restaurant week and took advantage of the great deal! I got the curry vermicelli bowl with tofu and it was very spicy but the kitchen was nice enough to add a bit more coconut milk to make it more mild. The hokkien wok noodles were also spicy but a lot more tolerable for me (I typically can't handle spice very well). The vietnamese coffee creme brulee was yummy and I would love to get it again! Super cute interior with snowboards and nice dim lighting. Great spot for a date night and I like the unique fusion menu“
“Delicious rolls and noodles! 12th Ave roll and the yakisoba noodles were amazing and definitely a favorite from our group. The noodles were spicy and very flavorful. The 12th Ave roll was delicious with shrimp tempura and spicy tuna. We also ordered the Madison roll but weren’t huge fans of it. Other things we ordered were the miso soup, rainbow roll, and the crunchy cali roll. Service was great and the food came out fast. We also ordered the jasmine tea and hibiscus berry tea. The center garden area in the restaurant is beautiful and the overall ambiance is very calm and inviting. Overall a great dinner!“
“My partner chose Stateside for his birthday dinner, and it was all around an excellent experience! Ambiance is modern, clean, and not stuffy at all. You'd feel just as comfortable in athleisure as you would in dressy cocktail attire here. Staff was welcoming and extremely knowledgeable, and paced the meal perfectly. We started out with a cocktail each--I can't recall the names as their website cocktail menu does not match what we saw, but my partner had a mule with lime leaf and galangal that was absolutely spectacular. The lime leaf and galangal made my palate SING and it was hands down the best iteration of a mule we've ever had. Now the most important part: FOOD. CRISPY DUCK FRESH ROLLS | Y'all weren't playing, this was the GOAT, and by far our favorite dish. It was texturally perfect, and I do not throw that description around lightly. The crispness of the spring roll inside a fresh roll!? Absolutely genius. I will say that my Korean American palate registered the seasoning on this as just barely teetering on a tiny bit oversalted side (esp with the accompanying dipping sauce), but the texture was so divine that I really can't dock it. STICKY RICE DUMPLINGS | A deconstructed dumpling, really. The rice dumpling on its own would have been nothing to write home about, but the combination of everything (ethereally fluffy dungeness crab! earthy maitake! perfectly cooked taro!) with the broth made it all work so well, especially texturally. The broth was basically buttery liquid gold. MASTER STOCK CRISPY CHICKEN | This was perfectly good chicken, but I can't say it was that memorable as a whole. We ordered a side of the brussel sprouts which were delicious (again, texture was on point with the rice cracker pieces) as well as the ginger rice to go along with this, and I have to say the brussel sprouts were far more memorable. Superb texture really seemed to be the central theme of our dinner, so while I'd really recommend Stateside to everyone, I'd ESPECIALLY recommend it for those who have an extra appreciation for textural masterpieces.“
“This is some very tasty chicken teriyaki. They use thigh meat which is juicier than breast. The meat was tender and flavorful. It didn't need the extra teriyaki sauce, but it punched the flavor up another notch. The mac salad was creamy and cooling; it was a great side to the chicken. I got the cucumber salad and it was also very tasty; I felt like I got the veg that I was craving.They only do takeout, so the atmosphere is okay, but not great. I wouldn't call it a bargain, but the portions were generous.I'll be back to try some other menu items.“
“Really attentive service and a fun interactive meal. I had a lot of fun ordering meats, fish, tofu and veggies to cook in my spicy and bone broth. There’s a cute little robot that brings the food to your table and a sauce bar to create your own adventure of flavors.I really enjoyed my dinner here!“
“SERVICE: immediately met by friendly hellos and warm greetings. very nice throughout the whole ordering process and extremely helpful. FOOD: to start i ordered a taro boba tea and my boyfriend ordered a wintermelon tea with rainbow jelly. both drinks were really good, and the rainbow jelly was super tasty. the taro boba always slaps. i ordered a chicken pho with mushrooms and tofu; the broth was good and super flavorful. my partner got tonkotsu ramen, he said the broth was very savory, the pork was fatty and delicious, and the noodles were perfectly cooked. he wanted it a little spicier so he added chili oil to the broth which he said made it amazing! AMBIANCE: its a very cozy atmosphere and is a perfect place for students to come and grab a quick bite. PRICE: reasonably priced for seattle food. LOCATION: amazing location for seattleu students, its on the corner of a busy street with a decent amount of foot traffic and is easy to get to. GENERAL OPNION: we love this place, and we have been going to this place since 2022, the food has always been superb and the boba is always amazing. its a go to spot that we recommend to everyone who visits the area.“
“We recently tried Sumi Korean Grill for the first time. It was delicious! We did the non-grill menu, which is significantly less $$ than the grill.There were 2 of us and we shared the Bibimbap. I wasn’t very hungry. If I had been, we would have gotten 2 meals, so I don’t necessarily recommend sharing a meal there.The service was great. Our server was very nice and attentive. I liked the atmosphere too. It’s a clean, modern vibe. I will definitely go back again.Parking: It’s in a strip mall so there is a large parking lot with plenty of parking.“