“Wow, they run a tight ship over there. It's one of the most impressive low-cost establishment I've seen on the east side. The place is super clean and super organized really at an unseen level. Maybe the person running the place was in the military, I mean, that kind of organized. The food is amazing. We tried the stir fry tofu, and the combo with chicken and beef and it was delicious. Extremely courteous and friendly service. We'll be back for more and more and more.“
“Honestly the most amazing ramen I’ve ever had. I will never go to another ramen place as long as Mom’s kitchen is open. This is delicious comfort food at its best. It makes any bad day a little brighter. They are so friendly and the quality is always consistently top tier. The kimchi slaps too.“
“We’ve coming here since Big fish open. It is a hidden gem. Very fresh sushi & reasonable price! I love some of the unique creative rolls like White tower, Lolipop. They also have kid friendly chopsticks, and my kid love the hand rolls.“
“Went to the mock service event tonight and this place is EXCELLENT! The concept is easy, casual and incredible quality. We had a shared plate of crispy chicken bites with delicious dipping sauce. Tender chicken yet crispy and yummy! Then Beef Mala Tang soup. Make no mistake.... this is outstanding. The broth is crazy. Not to be outdone, then the Shrimp & Pork wonton soup... so good but my son ate most of it before I got my small portion he left me! Lastly, chicken fried rice. I recommend asking for the house made chili sauce if you like heat and flavor. I’ll be back many times!!!!!“
“This is my favorite place when I’m craving home cooked Chinese meals! I love their dim sum and congee, and their lunches are delicious. The duck bento and chow fun are our lunch faves, and they make great congee with fried dough and dim sum. My absolute favorite is their steamed rice rolls which is rare to find in Kirkland and they make it traditionally and fresh!“
“Came here during seattle restaurant week and took advantage of the great deal! I got the curry vermicelli bowl with tofu and it was very spicy but the kitchen was nice enough to add a bit more coconut milk to make it more mild. The hokkien wok noodles were also spicy but a lot more tolerable for me (I typically can't handle spice very well). The vietnamese coffee creme brulee was yummy and I would love to get it again! Super cute interior with snowboards and nice dim lighting. Great spot for a date night and I like the unique fusion menu“
“Wow, the food here is amazing. The recommendations and feedback I got from the bartender was mediocre. I was feeling adventurous so asked about the octopus, she compared it to steak... it was a little chewy like I expected but the salty richness of the bacon and greens made for an amazing combination. She didn't think the octopus would have been enough for me so suggested I order something else. I went with the Steak tataki salad, which was great. The basalmic, steak and hearts of palm offsets the sharp taste of the greens. More food than I needed but it was all amazingly delicious. Everything I ordered was fantastic.Parking: Parking is a challenge unless you pay to put it politely.“
“Delicious rolls and noodles! 12th Ave roll and the yakisoba noodles were amazing and definitely a favorite from our group. The noodles were spicy and very flavorful. The 12th Ave roll was delicious with shrimp tempura and spicy tuna. We also ordered the Madison roll but weren’t huge fans of it. Other things we ordered were the miso soup, rainbow roll, and the crunchy cali roll. Service was great and the food came out fast. We also ordered the jasmine tea and hibiscus berry tea. The center garden area in the restaurant is beautiful and the overall ambiance is very calm and inviting. Overall a great dinner!“
“Our go to for lunch date with my husband! I generally go for their house chicken and my husband goes for their crispy chicken. All the staff there are so friendly and welcoming!! I love their smiles :) They suggested that I go with the pico on the side and mix it with rice plus their cilantro sauce. Life has never been the same after that. It's a definite must if you try! Absolutely delicious!!!“
“My partner chose Stateside for his birthday dinner, and it was all around an excellent experience! Ambiance is modern, clean, and not stuffy at all. You'd feel just as comfortable in athleisure as you would in dressy cocktail attire here. Staff was welcoming and extremely knowledgeable, and paced the meal perfectly. We started out with a cocktail each--I can't recall the names as their website cocktail menu does not match what we saw, but my partner had a mule with lime leaf and galangal that was absolutely spectacular. The lime leaf and galangal made my palate SING and it was hands down the best iteration of a mule we've ever had. Now the most important part: FOOD. CRISPY DUCK FRESH ROLLS | Y'all weren't playing, this was the GOAT, and by far our favorite dish. It was texturally perfect, and I do not throw that description around lightly. The crispness of the spring roll inside a fresh roll!? Absolutely genius. I will say that my Korean American palate registered the seasoning on this as just barely teetering on a tiny bit oversalted side (esp with the accompanying dipping sauce), but the texture was so divine that I really can't dock it. STICKY RICE DUMPLINGS | A deconstructed dumpling, really. The rice dumpling on its own would have been nothing to write home about, but the combination of everything (ethereally fluffy dungeness crab! earthy maitake! perfectly cooked taro!) with the broth made it all work so well, especially texturally. The broth was basically buttery liquid gold. MASTER STOCK CRISPY CHICKEN | This was perfectly good chicken, but I can't say it was that memorable as a whole. We ordered a side of the brussel sprouts which were delicious (again, texture was on point with the rice cracker pieces) as well as the ginger rice to go along with this, and I have to say the brussel sprouts were far more memorable. Superb texture really seemed to be the central theme of our dinner, so while I'd really recommend Stateside to everyone, I'd ESPECIALLY recommend it for those who have an extra appreciation for textural masterpieces.“
“I so Luvv their Food. It tastes like home cooking and some. I give it 4.9 because the drive back home was 2.5 hours due UW street repairs and accidents and etc. Plan wisely when ya kome eat their great food it's way worth it off top. Thank you @AngkorWok great food.“
“I’ve eaten here multiple times, and every time I am more impressed. The staff is attentive, kind, and knowledgeable. The self service beer is fun. But the food is what keeps me coming back. My only complaint is that the food is actually so good that I find myself over eating to the point my eyes are bulging out of my head, and then I still order dessert. If you haven’t eaten here yet, do yourself a favor and try it out!“
“Grain House in Seattle is a sushi lover's paradise! Their sushi menu is simply unbeatable, offering a wide array of fresh, expertly crafted rolls that will tantalize your taste buds. From classic favorites to inventive creations, each piece showcases the finest ingredients and impeccable attention to detail. The ambiance is chic yet inviting, making it the perfect spot for a sushi with friends or family. The staff is friendly and accommodating, ensuring a seamless dining experience from start to finish. If you're craving sushi in Seattle, Grain House is the ultimate destination for an unforgettable culinary journey“
“Went here with my family. We had reservations so we were able to go in right away (there was a lot of people waiting). The drinks were really good and the food was awesome! Our waitress was very nice and suggested to split burger before we even asked (our family likes to share). We even made a reservation in two weeks to take other friends there! Definitely recommend!“
“This small restaurant is a great Asian fusion spot in Edmonds. I’ve been here 3x now and have been pleasantly surprised by their dishes and cocktails. The place has a great selection of Asian inspired foods along with a list of specials served weekly (or monthly?). I highly recommend booking a reservation a few days in advance as they’re always full both weekdays and weekends. I’ve managed to snag a spot at their bar without a reservation the last 2x I’ve gone during dinner hour. The soup dumplings, Brussels sprouts, yakisoba add katsu chicken, and homemade mac salad are some of favorites. I’ve also tried their beef rice bowl and tacos (on the speciality menu) which have been tasty as well. I haven’t made it to happy hour yet, but it’s on the list! Give this place a try next time you’re craving Asian food.Vegetarian options: Whole part of the menu is dedicated to vegetarian diet“
“Really attentive service and a fun interactive meal. I had a lot of fun ordering meats, fish, tofu and veggies to cook in my spicy and bone broth. There’s a cute little robot that brings the food to your table and a sauce bar to create your own adventure of flavors.I really enjoyed my dinner here!“
“I am so happy that Coffee Tree & Bop moved into this space. Every other week I treat myself to breakfast, and I am never let down when CT&B is my choice. I have worked through all their breakfast sandwiches and my favorite is a toss-up between the Hawaiian and the classic Bacon, Egg, and Cheese. I'm always greeted with a smile and quick service, and I really enjoy the offer of caramelized onions (it's always a yes from me).It is such a joy to have this wonderful establishment on my way to work!“
“Hands down the best sushi spot Washington has ever had. Everything here is fantastic, from the drinks, the apps, the rolls, and even the service from the staff! Sugo is just what Seattle was missing. The atmosphere is intimate & inviting, getting to see the food prepped right in front of you while speaking with staff is such a unique experience as well. Be warned once you try Sugo, there's no going back to any other sushi spots.“
“Hands down the best sushi spot Washington has ever had. Everything here is fantastic, from the drinks, the apps, the rolls, and even the service from the staff! Sugo is just what Seattle was missing. The atmosphere is intimate & inviting, getting to see the food prepped right in front of you while speaking with staff is such a unique experience as well. Be warned once you try Sugo, there's no going back to any other sushi spots.“
“We went for the first time and the owner was so kind and helpful. The KFC is superb and incredibly crunchy even after taking the leftovers home. The two dips we got on the side were house sauce and soy garlic. Both were great flavor contrasts. The pickled daikon really helped cut the fat. The decorations were very modern. I appreciated the decoration. It was nice icing on the cake but the food and the owners genuinity are what really makes this place a top notch restaurant. She should be super proud of what she's done.“
“Fantastic food! The Green Curry Chicken on Thursdays is a must-try. Their noodles are excellent, and the winter soups are great. I usually ask for extra vegetables, and when I forget, I add spice. The staff is always friendly, and take-out is a breeze. It's a very casual and affordable spot.“
“Great little shop with tasty noodles and other dishes. I highly recommend the Nine Way Noodles if you enjoy mala flavor (sichuan peppercorn). The dumplings and wontons in oil were also solid. Service was great and prices were cheap. If I had to identify one weakness, I'd say the noodles were oilier than I would have preferred, making the meal feel very heavy. However, it was all flavorful so I still give them 5 stars.“
“Ordered this on Uber Eats to have a quick bite at my hotel while in town. I was a little worried on how this would travel but was pleasantly surprised that it came hot and secure. I ordered the Korean Fried Chicken (KFC) bowl with sweet garlic chicken and added an over easy egg and a side of Napa kimchi (not my favorite). The chicken was super tasty but wish there was a little bit more in the bowl. It also came with spicy pickles (amazing!) and a creamy sesame sauce (YUM), which went perfectly.“
“Bamboo sushi is a staple for date nights and great place to enjoy both fresh sashimi snd prepared roles. We tell people to get the green machine and rainbow roles. The hoki poki box entree is amazing. The miso soup and the edamame are great starters. Last time we were in we tried the Chirashi bowl as well which was great. The service at the bar is really quick and although we haven’t indulged, I hear their cocktails are good as well.Vegetarian options: There are multiple tasty roles and other dishes served without meat or animal products.Dietary restrictions: They will ask at the beginning of the meal and they will accommodate as necessary.Parking: There are multiple free parking lots and parking garages in the area.Kid-friendliness: This is a kid friendly establishment.Wheelchair accessibility: University place and the surrounding restaurants are all wheelchair accessible.“
“If they have words for how incredible this food was they have not been uttered yet! Mind Blown!!!!! Came up from Portland, OR to visit a family member who is ill and stumbled upon this restaurant. Never been, didn’t know you needed a reservation, so we sat at the bar. Once the food came, I completely understood why a reservation was necessary. Anybody giving less than 5 stars is crazy!“
“My grandsons say this is the best food they have ever eaten in their whole life. The fried chicken was perfectly crisp yet perfectly moist; the short ribs were exquisite; the pot stickers and sushi were great. We loved our flavors, food, and experience and will always come back. One grandson says he would take a plane from anywhere in the world just to come back here.“
“This is my boyfriend and I's new favorite Korean spot (and honestly a favorite restaurant in general) in Seattle! It's located in a really quiet and nice area of Madison Park. It's close enough to the water that you can walk a few blocks to digest after dinner, then hit a bar. The restaurant itself is small and cozy, we've never had to wait more than 10 minutes to be sat at a table, even on a weekend night. The service is so sweet, attentive, and friendly. My boyfriend and I always order the tteokbokki (and add cheese) as an appetizer. The sauce isn't as thick as most tteokbokki dishes, but I actually prefer it the way Hanok does it . . . and the sauce is soooo good I wanna lick the plate. We also split an order of corn cheese which comes in this little sizzling cast iron skillet so the edges of the cheese get a little crispy, it's so good. I always get the spicy pork belly and dip it in the corn cheese. The meat entrees come with a little bowl of purple rice, miso soup, and a salad. At first I was bummed that there is no banchan, but honestly everything's so filling that I don't think I'd be able to stomach more side dishes anyway. My boyfriend always gets the sundubu which comes in a huge bowl and he always struggles to finish it. If you want to add a drink to your dinner, try the plum sake. We just discovered this place like last week and have already been here 3 times, it's so good. We're struggling to control our Hanok urges lol so it's a good thing it's a bit of a drive from our house or I'd go bankrupt. And honestly the prices are pretty reasonable for the amount of food and quality you get (for west coast standards). Definitely put this on your must try list, it's a gem!“
“I had the lunch special of Chili and Basil, the service was swift and very friendly, the food and atmosphere was equally enjoyable! It’s also quite fairly priced considering the location! I would highly recommend this restaurant for lunch, or even for catering! The noodles are a palette cleanser, so they’re meant to be a mild flavor, which does wonders for enjoying the meal to its fullest! I’ll be having my lunches here from now on! Thank you for the wonderful service Ti22!“
“Awesome plant based, vegetarian, vegan options amongst a menu loaded with delicious meat based "standard" fare. Pretty amazing cocktail menu as well. Attended a 12 person family dinner on a Sat night as the only vegan- everyone went home well fed and happy.Vegetarian options: For appetizer and main entree, I had at least 2 options to choose from as a vegan. Banh mi sandwiches, tofu noodles, kale & quinoa salad are some examples. I was satisfied with the number of options, their presentation, and most importantly, their taste.“
“The food and service were amazing. We took ours as carry out but it did not disappoint. It’s been years since I’ve tried this place but was incredibly happy with the quality, flavors and diverse menu. The charred beef was ?, incredibly flavorful and tender. The mochi chicken was different than I’m used to but it was still incredibly tasty. The flavor on everything was ?? , chefs kiss. I really enjoyed the pad Thai but my partner wasn’t as invested in that dish.Staff was polite, helpful and very friendly. As I picked up my order they asked if I needed any utensils or napkins, I declined but she very kindly and playfully invited me to check out their sauces.The vibe inside is chill and welcoming. We will definitely be back to try some other dishes in the future.“
“We came here for restaurant week and were blown away that such a tasty and flavorful restaurant was so close to our house. The only thing that might have been better than the food was the service. All the dishes we’re incredibly delicious and pretty affordable for today’s economy. 10/10 plan to come again.Wheelchair accessibility: No stairs“
“The inside is like mixing up between jazz vinyl and traditional Japanese restaurant theme. The light is quite dim, and the overall feeling is unique (or distracted?).I like the raw fishes they served. I would like to try pieces of sushi next time.Tempura is okay. Not that great but not that bad neither.Udon is pretty...different than usual flavor. It's more like seafood-ish which is from bonito broth according to their description. I didn't like that much personally.“
“The restaurant is known for its delicious food, featuring a diverse and appealing menu. The inviting atmosphere creates a comfortable dining environment, complemented by attentive and friendly service that enhances the overall experience. It's a delightful combination of flavors, ambiance, and hospitality.“
“Food is simple but delicious. Spam and eggs is tasty with the spam cooked just right. French toast as well, perfect golden brown with fresh toppings. Onesie is perfect for a small child.Vegetarian options: The vegan coconut curry quinoa with lentils was delicious.Kid-friendliness: They have high chairs that are very sturdy. We have a very small child so didn't order off kids menu, just a cup of fruit. The fruit is always fresh.“
“The chicken teriyaki and the short rib teriyaki were as good as anywhere I've tried before. It's pretty affordable at around $10 for a "half" size, which is good for a respectably hearty snack before or after hitting the bars. I will definitely be back.“
“Can I live here?! Everything about this place screams fabulousness! From the delish food and sparkly foo-foo drinks, to the magical decor, to the attentive and festive team of servers and behind the scenes help. My daughter and I were so incredibly spoiled and we had such a wonderful experience. Brandon was absolutely amazing and loved his style and flair as well! A thousand thank-you’s!“
“WOW! Love this venue! Dinner, drinks and a show? Yes, please! The lighting is so soft and subtle. Before coming here, I read the Yelp reviews and the main thing that I learned was that the service sort of sucks. So I was prepared for that. However, that was not the case at all! Excellent service! No complaints! My husband and I shared the beef satay and steak fries. I absolutely recommend them both!! I'm really looking forward to coming back!“
“So so delicious! The waitress there was so incredibly sweet and we really enjoyed our dining experience. The food was very good while still being very affordable. We went as a family of 7, ordering three combos, a side, fried rice, and green beans, and it only came out to be about $40 per person, way better than other seafood boil spots. The food was well prepared and I personally loved the king crab, that was super tender and meaty. The garlic green beans are also very delicious. Overall highly recommend, and the waitress even gave my little sister strawberry milk for free!“
“A hole in the wall that I wish I had discovered far earlier than today. I had an egg and ham breakfast sandwich with this lemon-y aioli that was absolutely divine. The salted caramel chocolate chip cookie was *chef's kiss* yumyumyum! The people who were working this morning were so kind and I look forward to returning.“
“Our experience at Jae's Asian Bistro and Sushi was elevated by the exceptional service provided by Kyle and Zack . From the moment we were seated, his warm welcome and genuine hospitality set the tone for the evening. Kyle displayed impressive menu knowledge, offering insightful recommendations and ensuring our dining experience was memorable. His attention to detail, seamless service, and friendly demeanor made our evening truly special. If you're dining at Jae's, I highly recommend requesting Kyle or Zack for an outstanding experience.“
“Ordered several different dishes, though you can taste the same chicken in all dishes, and all are pretty salty. Wish they could just leave the teriyaki sauce aside for the customers to dip on their own. Also, they could add more variety to the flavors/dishes rather than just using the same meat across the board.“
“Nowadays you would have to spend $15 and up for a good meal. I spent $11 on an awesome meal here! The charge is by the weight. I am eating more salad nowadays but I was able to shove more than enough meat in my plate and some noodles and still paid a reasonable price. Food is fresh and delicious! Lots of variety! My new go to for lunch when in downtown.“
“Let me write this review real quick. I missed breakfast, and I was **** near starving by lunch. I searched for some foods spots, and this place showed up. I looked at the menu, and I couldn't decide between the Cod burger or a Pho bowl. I decided to go in and ask about the choices. Pleasant service to say the least. I ended up going with the Cod burger. Let's just say I'll be back here at least once a month for a Cod burger, guaranteed. Good portion size too. I was satisfied.“
“I can be a socially nervous nelly so I got to go because it's smaller than I'm used to and there were bunches of folks. I did go on Valentines Day to be fair. However, I crave their kimchi rice now after I had it. It was so good, I wish I could've had the wherewithal to sit and eat at the time. I'll try again later!“
“For the last month my roommate/best friend, my girlfriend, and I have been coming to this place for the Sunday Kareoke, less busy than their Thursday Kareoke so me and my bestie can just sing 5-8 songs each and a couple duets. It’s very fun and the people that work there are cool and don’t mind that my group will get silly and rowdy. We playfully call our time there the “lesbian takeover”, and I have joked to others that we are doing our best to make this place a gay bar in the ID. (We need one in every neighborhood)Please tip well when you are there and try a black milk tea with a shot of whiskey.Also, their fries have little chilies on them and they are delightful. Girlfriend says the kimchi bacon fried rice is really yummy. Roommate recommends the orange chicken.“
“Very good modern spin on Korean food. Meat and fish preparations were expertly crafted. Sampled a large swath of the menu and enjoyed everything.One disappointing thing was dessert, but server kindly took that off the tab.Vegetarian options: Slim pickings. Roasted Brussels sprouts and potato small bites were excellent but not sure if they had meat components like bacon.Parking: There is a paid parking lot right across the street but spendy. Also close to a theater, so if there is a show in town, options dwindle and prices go up.Kid-friendliness: Well behaved kids should not be a problem.“
“If you like spicy food - the teriyaki chicken at Midori Teriyaki is solid gold. It's simple and straight forward AND DELICIOUS. The place is slammed at lunch and they continue to upgrade the ordering process to manage the crowd. The staff is the same crew everyday and they are wonderful. Highly recommend.“
“Permanently closed as of March 29th. This place will be greatly missed. My gf and I loved their salmon teriyaki the most along with everything else. It was the only place we felt provided high quality entrees at absolutely every level and was always amazing. Thank you Han and Soo.“
“We were heading to Pike Place for an improv show at Unexpected Products and had limited time to eat. We found this place for take-out and decided to give it a chance.First, parking in this area of Georgetown is a nightmare. But we somehow found a spot very close by.Second, we weren't sure where we were going to eat once we got said take-out. But they do have limited seating inside, AND we got a table!Third, we were super short on time and thought we might not get our food with enough time to eat because we saw all the tickets ahead of us. But, as luck was on our side, we got our food quickly! And it was absolutely delicious! Lots of vegan and non- vegan options. SO GOOD!“
“I ordered "Han Bao" and replaced the beef patty with chicken, since I don't eat beef and it was absolutely amazing. I can't imagine how good the original burger is.Sometimes when I eat a huge burger, the taste buds get saturated and I can't enjoy after I'm full but this burger was good to the last bite. Also, the staff was so friendly.“