50 Best Soup near Tukwila

“Came here after a very long shift to have dinner with my mother and our server was absolutely wonderful, he was so nice and would check up on us often and then was able to give us our meals in a timely manner, whether it was the chef’s doing or his, our experience was amazing. Enzo was wonderful and I hope to have him as our server next time.“

“Regular here, it has been consistent with quality,quantity and care the staff is very professional and courteous as well as for the last 2 years they have held the same staff and that is saying something. Beyond that sushi omiya is a wonderful date night spot as well as just a nice place to get a quick meal.“

“yummy sandwiches and bagels 🥯“

“The food was phenomenal! Authentic, flavorful and so delicious. My mind was blown the whole night. Their mocktails and sweet tea are amazing! We will definitely be coming back!“

“I know all restaurants can’t be like Wally’s, but I wish they could. Went on a Friday night while I was staying at SeaTac waiting for a flight and had a great experience. My server, Jammie, didn’t miss a beat. Clam chowder and Lingcod were perfect! The owner was walking around and talking to every table and making everyone feel welcomed and taken care of.“

“We absolutely loved the food, the people, and the history - what an experience! Thank you for an unforgettable night!“

“The services at this restaurant was top notch! The food were amazing and well done. Loved the environment and good music. Will be back soon“

“Been here once and impressed. Ordered the special, soup and sandwich, who’d guess. M ore filling than bread; fresh tasting focaccia style bread, fresh tomato and greens, all good things! Soup was good. They have 12+ soups on hand. My clam chowder was perfect. Usual style chowder, wasn’t watery or overcooked so perfect.
If you want soup with variety of accompaniments this place fits the bill.
It’s the least flashy place there so both days very little line.“

“Delicious food and tea, and the best service I’ve seen in a while. Our server Khoi made the experience very enjoyable, in addition to the already exceptional meal. This is some of the best Japanese food I’ve had, I highly recommend this restaurant!“

“This amazing establishment provided chowder & bisque for the Classic Yacht Association's Bell Harbor Rendezvous over this last Fathers' Day weekend. We thoroughly enjoyed luscious bowls of absolute scrumptiousness, and appreciated their courteous, kind, and professional staff. Thank you!!! Highly recommend!“

“We scanned the QR code and ordered from our phone. Not a fan of putting wait staff out of jobs. The staff there was attentive and came by to answer questions. A way to sort dishes by spice level would have been helpful cause that was a filter for us but when we asked they said they could make it any spice level we wanted in the comments. They did have a sort for their. OST popular dishes which was helpful “not to miss” category which the staff pointed us to. The restaurant was clean and the bathroom I visited was clean except there was urine on the floor from someone with poor aim recently (we got there when they opened). We had the beef and green beans, cumin pork and chicken fried rice. The cumin pork has great flavor and was my favorite however the pork was in small bone pieces and fatty so you had to be careful and have strong teeth (to tear) to eat the dish IMHO. It was well done, dry and definitely crunchy. It would have been good to have a sauce to get more moisture in the dish. I found it best to use my fingers to eat the pork. The beans and beef was perfectly cooked and beef strips and very tender - not fatty. There was a sauce in the dish but it didn’t have that much flavor but when mixed with the rice and pork helped to moisturize the drier dishes. The chicken fried rice was average and didn’t have much special flavor. We were looking for dishes that weren’t too spicy and we got that so my review reflects our desire to keep the heat low. Service was very fast and attentive, but wasn’t too busy either. Overall a pleasant experience and I felt good value cause we ordered 3 dishes, left full and with some leftovers. I would visit again.“

“Seattle you have no business having Laulau this good. Some of the best I've ever had. Tender, buttery, juicy, salty. Rice was tender, little soft but solid Mac salad. Great portion size. I only wish they had some fire water soy sauce.

Place was Completely packed on a Saturday lunch. Help a business out and bring CASH if you can.“

“Menu is awesome, quick services and good food!“

“I love the food, and the owner was very kind hearted.

I bought chicken sandwich, chicken platter, lentil soup and gyro plater, all are very delicious. The owner was very generous and kind hearted. I did not have enough money to pay because I forgot my wallet at home and he let me pay the next day😍.
Thank you sooo much Mohammad, may God reward you and your family greatly.
I am very happy costumer.“

“Came by on a quick lunch break and enjoyed my experience. I had the Hue style beef soup. Everything was very tasty and kept me warm in the Seattle rain. I liked the variety of meat and the spicy soup base gave me a lovely numbing mouth feel. I will say I think they accidentally gave me lettuce instead of cilantro, or I could’ve been mistaken. Either way, this is a great spot.“

“I have been coming here for a little over a year with my best friend.

This restaurant has some more authentic dishes, flavors, and spices not every Thai restaurant typically has.

Favorites here are Chicken larb, papaya salad, sticky rice, and their Currys are really good.

Sorry I do not have any photos currently, but overall experience to rate us sometimes just as important.

It's very small so somewhat limited parking. Just saw a sign inside that customers are allowed to park inside the motel gate as well so keep that in mind when visiting this restaurant.“

“Been to this place twice and both times food was top notch! Last time I went in and it was a relatively hot day this place was so hot I was sweating uncomfortably eating my food … please get some fans in or something for the summer. Second time the service was a bit off putting as well.“

“Excellent service, absolutely delicious food, a beautiful sparkling atmosphere and the nicest people ever!! We love this restaurant!“

“So delicious and very large portions! Servers are extremely hospitable as well!
The Black Pepper Fried Tofu was THE crispiest and juiciest tofu I've ever had, and I've had a lot of tofu as a vegetarian! Chili Lemongrass w. Rice Noodles had an ABUNDANT amount of vegetables, it was very nutritious and filling! My dad loved the Mongolian Beef with rice and my mom could NOT get enough of the Spicy Beef Noodle Soup! Pho Chay was slightly salty, so perhaps ask for it with less salt, but nonetheless full of flavor! And the dessert was sweet and perfect combo of hot and cold. Highly recommend :)“

“I’ve been working near by for 2 years and I have stop by around twice a week for either breakfast or lunch and the employees are so kind and even know me by name AND my order to the T! I always feel welcomed and want to come back especially since the food is really great!“

“Had a hankering Sunday evening for an elite Lobstah Roll while in Newport, RI so I did a lil internet searching and Luke's was consistently at the top of the list. Checked out their menu online and saw they offered a Lobster Roll flight! SOLD! Off I went to find parking and get an order ASAP. Found Luke's on the corner on the Wharf and got to ordering with a quickness. Lobster Roll Sampler with three 2 oz half-rolls: lemon butter, spicy honey butter, and truffle butter w/ chips and a soft drink. Choice of Sea Salt or Sea Salt and Vinegar Kettle Chips, and choice of beverage. I got the Sea Salt and Vinegar (duh) and Blueberry Lemonade in a glass bottle. The lobster in their rolls comes cold, but for a $1 upcharge, you can get it warm, which is my preference. I also got an affordably priced Poppy Seed Slaw. Folks - these Lobster Rolls deserve top billing on "Best Of" lists. My fav might have been the truffle butter lobster roll. It adds something I never knew a lobster roll was missing, but they were all delectable. The roll makes the roll, though. Buttery sourdough with the perfect thin layer of crisp. All flavors were well-balanced and left me wanting more, even though it was plenty food to make a satisfying meal with maybe/maybe not room for dessert. I honestly didn't get any dessert nearby because I didn't want to lose the taste of what I just had! The Poppy Slaw was different, but in a good, not-too-different way. It was a little on the dryer side for my liking, but I liked it just the same. I am sorry to other local Lobster Roll vendors because I don't think I'll try anywhere new on my next visit. It'll be Luke's, no doubt. I might even make a special trip just for the rolls sooner rather than later, but that time I will try the chowder too!“

“The Rabbit Box rules for honest Seattle music. Low key, hi-fi, all genres of music and people, great food, and absolutely unique vibe. It’s under historic panels of glass built into the sidewalks on Pike St. at the Market. Seriously, you can hear great sounds, drink a fabulous cocktail and eat super food while you actually enjoy seeing people walk all over you. ❤️❤️🌠🌠🌠🌠🌠“

“Best Salmon EVER!!!! And what a fun crew working there too!!!! These folks can cook, I HIGHLY recommend the Salmon and coleslaw!!! Next time I’m up in Seattle, I’m definitely going back to them!“

“First time there tonight. Very,very Good! Met my Daughter there and both the Server (Michelle) and the owner (Keith) were very attentive & welcoming. Food was great & plentiful. Looking forward to returning.“

“Try the Obama Noodle...it’s really good!“

“First visit here and I ordered regular spring rolls, wonton soup and a coke. No complaints, price is fair. As far as service goes, hospitality was there and I found them to be professional, courteous and friendly. The turn around was quick from walking in to completion of my order. The flavor of the foods are unique and i typically get similar dishes at comparable establishments to establish a base line of good, not good. This place is not only good, its flavor is unique to this establishment. Overall I was pleased with everything and look forward to a return visit to try the pad thai!“

“Great food. Authentic Mexican cuisine. Very tasty and friendly service! You can’t miss it!“

“What a wonderful spot and a perfect stop after visiting Kubota Garden. The dining room was clean and spacious, and the service prompt and friendly. The bun bo hue was delicious and a welcome change from the salt bomb broths I’ve become accustomed to from Vietnamese noodle soups in Seattle. The flavors were nuanced and not too heavy or salty. I especially enjoyed the tender pork knuckle and the (homemade?) small meatballs flecked with what tasted and appeared to be makrut lime leaves. An easy place for kids - my 5 year old slurped up his plain pho.“

“This amazing establishment provided chowder & bisque for the Classic Yacht Association's Bell Harbor Rendezvous over this last Fathers' Day weekend. We thoroughly enjoyed luscious bowls of absolute scrumptiousness, and appreciated their courteous, kind, and professional staff. Thank you!!! Highly recommend!“

“Great food and the best service .“

“This is a small restaurant with limited sit down seating. They do a robust takeout and delivery business so they are always busy. The servers are not on top of you but they are responsive if you need something. Food comes out as it's done.

The food is delicious, we got several things a noodle soup, beef tenderloin, chive and pork dumplings, and pork and the pickled cabbage noodle dish.

The noodle soup fish broth was amazing and so flavorful. You can choose you noodles and I chose the normal noodles which were very good. One of the toppings we chose was the pickled vegetables and they were so good.

The beef tenderloin is an appetizer and served on a bed of lettuce. The beef is so tender and the sauce on the lettuce was very good. We were a little unsure about the lettuce but it was amazing.

The dumplings are obviously homemade and they were very good. They were large and stuffed with filling.

The pork and pickled cabbage was very good. It is spicy, we thought it was a 4 out of 5 on the white people scale of spicy.“

“I was expecting this place to be so much better. I’m not saying it’s bad but my biggest complaint is that the pies were not even close to being hot enough. I knew these were not going to be made from start to finish at order but they were barely warm. If that aspect changed I’d probably go back but until I hear from someone else I need my food HOT!“

“The pho was pretty good. Not the best I’ve ever had, but enjoyable. And the wait staff was very attentive and kind. When we’re in Burien we would go back again.“

“I had the beef teriyaki and my husband had kaee Mao dinner soo delicious! Very kind people who are invested in your experience and making sure you enjoy the food they put their heart into. If you enjoy this type of food at all, this is a must to try!“

“Tastes very vey good. I tried green cury, kee mao and crab rangoon and they were very good.“

“muy rico y buena atención gracias bendiciones“

“We had shrimp Teriyaki and chicken and beef combo Teriyaki.
Both very good, the shrimp was slightly over cooked which is not bad but my preference is for it to be less dry like. The beef/chicken combo was very good, the chicken very tender with the just right amount of char giving it a very nice flavor. The beef was extra tender and tasty as well. I would come back to this place as service was good, service with a smile. The food came within a reasonable amount of time, not a long wait. Tables were nice and clean, no film residue which is pleasant to find. Nice neighborhood establishment.“

“I will keep it brief: Me before my smoothie = :( Me after my smoothie = :) Thank you for nurtuting my soul, Juicy Cafe!“

“Better than Din Tai Fung.
Sorry, it’s the truth. Not that I don’t love DTF, but these guys know dumplings, and noodles, and everything in between!
Any pan-fried dumpling dish is a MUST, and they also do green beans!
And the staff is super nice.
Everything is made in house and it’s always piping hot!“

“Great food, especially the appetizers/side dishes at happy hour! The happy hour periods are odd to me, 5-7 and 9-closing, but I'm not complaining haha. The green beans hit the spot, and the crispy pork was amazing. The mains were not as outstanding, but still solid. We'd go back just for the green beans :) Only complaint is the somewhat slow service“

“The food was excellent, and the waitress was very attentive. I had the wonton soup, crispy honey walnut chicken, garlic string beans, and the short ribs. Every dish was very good. If I had to choose a favorite it was probably the honey walnut chicken because it had a very satisfying crispy texture on the outside.“

“Embarque is located in the N gate area of Seatac. We came for a drink after breakfast. One of the bartenders provided us good service & had good follow-up to see if we were enjoying our drinks.

I had the PNW sour, he warned me it had some egg whites (the froth on the cocktail) which I personally didnt mind or think much of. This place was a little less crowded than the others in the terminal and they seemed pretty prompt in getting their customers waited on and with what they need.“

“Good food. Quick. Reasonable prices. Yummy. Do not hesitate. FIVE STARS!“

“This is a very good Chinese restaurant that you should try! You must try the following: 星洲炒米，干炒牛河！ they have a lot of special dishes which my body doesn’t have space to try! Should try it again at night with more people.“

“This place is truly incredible. Noodles are routinely perfect texture and don’t stray. The service is excellent and the spicy miso is next level with the pan fried accompaniment. I enjoy more than Marugame and it’s hard to beat the Niku! Well done!“

“Okay when people told me there is no legit Chinese restaurant in Seattle I had no expectations for this place. However this place blowed my minds and the dumplings, soup, wonton everything they have are even better than what I had in China. If you love Chinese dumplings please gooooooo!“

“wonderful staff and quick service. Cinnamon chip bread is a fan favorite. Great with the Christmas morning coffee or anytime.“

“If you’re craving bold flavors and comforting Korean classics, this restaurant is an absolute standout. Every dish feels like it’s made with genuine care—rich broths, perfectly balanced seasonings nothing too salty, and fresh ingredients that speak for themselves.

The kimchi hits that ideal mix of spicy, tangy, and deeply fermented goodness. Their short ribs is tender and marinated to perfection, melting in your mouth with every bite. The dishes arrive vibrant and beautifully arranged, and once mixed, it becomes a harmony of textures and flavors that’s simply addictive. And don’t skip the banchan—each small dish brings its own personality and rounds out the meal in a way that feels both generous and authentic. Could not decide which one was my favorite! Out of all Korean restaurants ive ever been too this one won me over just with the banchan! The japchae was also hands down best of all time.

Service is was fast, making the whole dining experience even better. We did have reservations, the parking lot and restaurant was booming at 6:30 PM on a Saturday night. Be sure to arrive a bit early if going during dinner time and prepare to fight for a spot or two or circle around a few times. But honestly, once you taste the food, you’ll realize it’s more than worth the effort.“

“Decent broth (does have MSG) , they do jave other MSG free options ok the menu. The friend rice can use some help bit overall it's decent.“

“This restaurant is located right at the main entrance to the Summit building of the Seattle Convention Center. It has a large patio that opens onto the entry courtyard. I had talked to several people who ate there prior to my visit, and they all said the food was excellent but was very expensive. Quite true. I feel like this isn’t just an expense due to convenience, but because the food and service is very good. If you look at the fine print on the menu picture I uploaded, you’ll see a statement about how they pay staff and that a 20% gratuity is included in all bills.

I went with a friend. We sat at a cute two person table on the patio. The staff did a great job of accommodating for my friend’s allergy. We shared an asparagus dip and house-made potato chip appetizer; it was incredibly delicious, but about half our chips were crumbs that were impossible to dip, but when we asked for more chips, the server had more brought out without quibbling.

I had the Caesar salad, which was huge and very fresh. I had a local cider from Yonder along with it. My friend had the chicken parmigiana, which was huge. She gave me a piece of her chicken, and it was very good.“