“After many drive byes we made it in. What a unique space, a very different vibe, and kinda uplifting, if that makes sense. The gyoza was steamy and tasty and the sushi burrito was unexpectedly bright and full of flavor. Nice vibe and a constant stream of patrons flowing in.“
“Stopped at Bonsai for lunch/dinner. Been here before and the portions are great. So I ate half for lunch and will eat the rest for dinner. Prices are on par with most teriyaki places in town. There is a language barrier which makes service a bit of an issue. Food is as good as most places but they give you a lot. I had Mongolian beef and as you can see by the picture, there’s a lot of beef.“
“Alas, we cannot afford to eat here anymore. The food is great. It's still the same amount and everything but I remember when you could get a Yaki Udon for eleven bucks, now it's twenty. It's just too expensive for us. A fifty dollar bill for two people...and that's without drinks. Or tip.“
“2nd time here and the food is great! We love the pho, The kids loved the chicken teriyaki and yakisoba noodles. This has become our go to for family dinner night.Vegetarian options: Veggie and tofu pho, veggie and tofu yakisoba tofu spring rollsDietary restrictions: I’m vegetarian and love the tofu veggie phoKid-friendliness: Great size kid menu“