Customers` Favorites
“Gallioto’s is, quite simply, a wonderful restaurant. The food was served piping hot, everything is fresh/scratch made, and they are very accommodating of special requests. The service was impecable, prompt, and personable. Anthony is one of the best servers I’ve ever encountered. He is so kind and friendly, and he always anticipates the need. Tonight we had one of the best Milwaukee dining experiences that we’ve had in a very long time. I’m only upset that my husband and I JUST realized that this restaurant exists just 10 minutes from our house! It’s the perfect spot for a date night.“
Customers` Favorites
“My wife and I went to this restaurant this evening for the first time. Our experience was fabulous! The Wedding Soup was divine. The lasagna was absolutely scrumptious. The Tiramisu was the best ever. Carrie, our waitress, was friendly, polite and very professional. Carmelo, the owner, asked us about our experience, and we told him that everything was just wonderful. Carmelo informed us that his wife made the Tiramisu and that his son made the lasagna. Everything was homemade and delicious. We will definitely visit this restaurant again soon. Very highly recommended Italian Restaurant!!!“
Customers` Favorites
“always enough toppings, staff is great but they need to upgrade the use of credit and or debit cards so you can leave a tip for the staff. they only have a tip jar for cash. I for one do not carry cash most of the time anymore due to a lot of businesses can be cashless. i wish he/they would update. As i am told it is not a difficult process to change over“
“Mrs Shea and her husband catered our home wedding ceremony. As we’re already regulars, we knew we had to serve her food to our guests! She really paid attention to the details, helped plan a menu, and went above and beyond in service & quality!! The reviews from guests were outstanding. (Especially our pup that she also spoiled!) We made sure to include her greens & Mac as options, two of our favorites! She did a follow up call to ensure customer satisfaction and take feedback. I highly recommend Lily Bell’s!!“
Customers` Favorites
“Ordered pizza, lasagna, and garlic bread for a small gathering at our house. Staff was very helpful in helping us figure out how much we would need, and getting things ordered (especially, Sam). Everything was hot, ready on time, and enjoyed by all… especially the lasagna/garlic bread. Even the small bit of leftovers we had the next day was delish ?? ??“
Customers` Favorites
“Some of the best Italian food I've ever had in my life. And I frequently go back to New York, which arguably is known for Italian food. The atmosphere is wonderful. The owner is usually there and he's a steel trap of memory. He knows who we are you feel like family when you go in there. Did I mention it's the best Italian food I've had in a while. If you haven't tried it you have to try it even if it's just grabbing a pizza to go.“
Customers` Favorites
“Gave this spot a try. Ordered a large pepperoni, basil, and garlic extra thin. And a small pepperoni and black olive thin crust. Also ordered garlic bread with marinara sauce. First let me say. Their thin crust is basically hand tossed and the extra thin is a thicker version of a thin crust pizza. Both pizzas graded out to be about a 6.2/10. The cook on them was good. Not undercooked like many chain places do. The sauce is zesty with little to no sweetness. We preferred the sweeter sauce at Demarinis. But if you like a zestier sauce, you will most likely prefer Pepinos. Pizza was a tad greasy. Basil was dried basil, and not fresh unfortunately. But overall, I’d choose this place over any chain. The garlic bread and marinara was a bit confusing. They forgot the marinara unfortunately. So we just got the bread. The garlic bread looks to be French bread with sesame seeds on the bottom. Definitely different as the bitterness of the sesame doesn’t really mix well the buttery flavor of the garlic. 3.5/10 on the bread. Not my favorite, but not my least favorite. 6/10 overall experience.“
Customers` Favorites
“First time coming here, we had reservations and got sat right away. Loved our waitress. The only thing I would complain about is the garlic bread was drained in oil. I am not one to write a review let alone a complaint. But when we would take the bread out of the basket it was sitting in a puddle of oil. We ordered one as an appetizer and with the meal and it was the same. Otherwise everything else was good! Service was super nice“
Customers` Favorites
“The staff was very professional, or waiter, Kao, I think, was very helpful, informative and polite. I would highly recommend this place.Wheelchair accessibility: We have a son in a power wheel chair. There was plenty of room to get him out of the van and into the resturant.“
Customers` Favorites
“Our family loves Rosati’s. If you enjoy pizza you will definitely have to visit. The golden rule is the sauce and crust define the pie. They have nailed it. Great customer service and smiling faces welcome all. I have not tried other menu items but I would be inclined to say they have to be just as tasty as the pizza. Great job guys for staying consistent.“
Customers` Favorites
“Everything you'd expect when dining at a quality Italian restaurant in Mequon, yet pretty well-priced. According to the bill, our server at table 31 last night was a young guy named "Alexander N" whom was really pleasant and well trained. If management reads these he deserves an attaboy.“
Customers` Favorites
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“This is by far the best pizza! You must order the deep dish. Even people that typically do not like deep dish love this one! The crust tastes like my grandma's beer bread she used to make. The ingredients are fresh and they are not stingy with their toppings. I even had my friend's mom (from Italy) dine with me there and she said it was exceptionally good. She said the sausage is excellent. It's a small, cozy place. A great place to dine with friends. The bartenders are always friendly. (You order at the bar and they tell you when your order is up.) My latest visit was recently. We drove from the airport, all the way to Tomaso's in the snow to enjoy their pizza, (we even ordered a par bake to take home) then drive an hour back home.“