13 Best Seafood Restaurants near Genoa City

“We received free tickets for a fundraiser here tonight and enjoyed the food so much that we will definitely be back!“

“I never leave a 5 star review, but this place deserves it all the way around!!! The food was phenomenal, service was fantastic, and atmosphere is adorable!!! Do yourself a favor and go, but make sure to make a reservation!!“

“This place is one of our absolute go to places! We always get out crab boil spicy now and let me just say their sauce is to die for! Today we checked out the new location and it looks amazing and is much larger then the old place but still has amazing quality and great hospitality. Everyone who works there is very sweet. Keep up the great work!“

“This place is one of our absolute go to places! We always get out crab boil spicy now and let me just say their sauce is to die for! Today we checked out the new location and it looks amazing and is much larger then the old place but still has amazing quality and great hospitality. Everyone who works there is very sweet. Keep up the great work!“

“Food is always delicious. Great service and atmosphere.“

“The food was delicious and service was outstanding. Savory spices and generous portions. We each had a different daily special and both were well worth the money. We also had an appetizer (sample platter) and dessert which was definitely one of the best cheesecakes I have ever had. Well worth the visit and will return.“

“Adrian was our server, she is wonderful and saw to it we were well taken care of during our meal. Everyone raved about their steaks, twin lobster tails, and surf and turf! The lasagna portion was generous and delicious. Salads were crisp and not overdone on dressings. The old fashioneds were perfectly balanced. What a great meal!Definitely returning and trying more from the menu!“

“Amazing atmosphere with delicious food and drinks! The sunset toast is such a unique and fun experience!“

“Once again, the girls ate here. The Sommelier really helped with figuring out which wine would be best with the meal. Love the atmosphere and the servers are very friendly. Appetizers and entrees come beautifully plated. The food is scrumptious. We always have a great time at this place.“

“Great place for wine and cheese! The charcuterie board was delicious with freshly baked bread still warm from the oven. The views of the lake were great. We'll definitely be back!“

“This meal, beginning to end, was one of the best dining experiences we’ve had. Both steaks (bone-in ribeye & filet) had a flavorful outer crust & were cooked perfectly. Warm rolls w/flavored butters, bacon-wrapped dates, Brussels sprouts, black velvet crème brûlée—the dishes were all prepared with an amazing combination of flavors. And the wait staff were simply the best. Truly a special meal!!“

“On a recent business trip to the area, I chanced upon a small group of shops in East Geneva Square, a short distance from the hotel that I was staying at. One of the eateries there was this place, Dragon City.\n\nThe place is small, a few tables and chairs, but I opted for a takeout.\n\nThere was no on wall menu, but there were plenty paper menus around so I had a peruse. The menu is pretty extensive, but I was there for a General Tso's Chicken.\n\nHere in the UK we don't get General Tso's. We used to run a takeaway and I have endless friends we run businesses themselves, and I have yet to see this on a menu in the UK.\n\nI've heard so much about it, there is even a documentary on it, so, it immediately went on my order, along with a prawn toast, and a drink. The bill came to a not too shabby sub-$20.\n\nBack at the hotel, the General Tso's chicken came with a boiled rice, and the amount of food there was astounding. Two people would struggle to finish it, and me being one person I absolutely struggled.\n\nI can't quite place the sauce, it's sort of like Kung Po but not. The chicken pieces, of which there were many, were overall pretty good, but with a few there were a bit tough.\n\nThe prawn toast was unlike UK prawn toast, this was a brown brick I want to say? Or more akin to a large nugget. It was so oily and salty, and completely not what I expected. Unfortunately, I couldn't have more than a couple of bites...\n\nIt was a mixed bag really but overall good.\n\nThe young girl on the counter was really friendly and helpful.\n\nDefinitely worth checking out if you're bored of the endless pizza and burgers in the near vicinity.“

“Small place but very cozy. Fantastic service from step one! We ordered a lot of food and dessert- Tiramisu ( and I I am a huge fan! ( I ate a lot :-) believe me - many times in Italy) and everything was great and very tasty. We travel a lot and we can high recommend this place in LG! Thank you!“