“I had the chicken chili. It was delicious. They have a decent selection of beers beyond the usual swill that is served everywhere else. We shared a pizza. It was good. I didn't particularly care for the flavor of the sauce, but that is just a matter of personal taste. Everyone else seemed to really like it. The cheese was a little light for my liking, but again, everyone else was OK with it. There was a fair amount of toppings evenly distributed across the pizza. We ordered the meat special, which includes pepperoni, sausage and I forget what all else.The service was very good, not surprisingly because we were the only party in the dining area, but our server was very pleasant and friendly. My family got to talking to her about the change of ownership of the place and she had nothing but nice things to say about her bosses, the owners. All in all, it was a pleasant experience.I don't see the chicken chili on the list to recommend but I do recommend it. It is very tasty.“
“Nice spot looking at Green Lake. We had the bacon wrapped scallops for an appetizer and the salty bacon completely overwhelmed the scallops. I had the Branzino and the olive and capers overwhelmed the sea bass. Both dishes were cooked perfectly.“
“Public House catered an amazing lunch for a birthday party for us! Chef Kristi was amazing to work with and made it so easy! Food was amazing, very affordable, loved by ages 2-70 and we even had leftovers. Highly recommend. Not our first catering experience and definitely not our last!“
“I love the food here. It's my go-to for fish fry. They have the best in the area! And I've tried them all, believe me. The service is always great, very attentive servers. The place is just an old pub, but the food makes you forget about the space. My fam and I always get the All you can eat Haddock and we are never disappointed. Thin, flavorful coat ocer the perfectly fried fish. Not like other places where all you eat is breading. Keep up the good work and please next time have more clam chowder soup. You guys ran out last night and the soup was DELISH!“
“Went here for Friday Fish Fry. We went later so it wasn't busy. All 4 of us had the fish buffet, which had 3 different types of cod, shrimp, chicken, mashed potatoes and gravy, beans, etc., coleslaw, salad... Everything was very tasty and our server was great about refilling our drinks!“
“We had a nice dinner before heading over to "Dickens of a Christmas". Resteraunt was quite busy. At times, as quickly as they cleared a table, they sat someone. The staff was exceptional, smiles, and never an eye roll despite the unexpected volume. Shout out to the cools in the back, they didn't skip a beat.“
“I'm not from around here. I was staying at the hotel across the street, and here for business purposes. I did not want to venture far, and noticed this place. From a distance, at 530pm it looked closed. Checked around online for other places close by and Google said this place was open. I'm so glad it was open and I got to experience this place! I spent $13 on just myself and got 2 burgers, fries and their homemade root beer. I'm here writing this review in a some what satisfying comatose state. This food was excellent and I'm sad I live 6 hours away from it. I want to try everything. (Are it too quickly, no time for pictures)“
“Roadhouse Pizza at 102 Watson Street in Ripon is more than just a pizzeria; it's a place steeped in history, memories, and most importantly, mouth-watering flavors.As a regular patron for years, I can attest to the consistent quality and delightful taste that Roadhouse Pizza offers. The thin-crust pizzas, with their perfectly spiced tomato sauce, have become a personal favorite, unmatched by any other pizzerias in the area. Other standout dishes include the Philly steak, the deluxe hoagie (definitely ask for fresh mushrooms & bacon), and the Italian grinder sub – each one crafted to perfection.The building itself tells a rich story, dating back to the 1870s, having been everything from a saloon to an ice cream shop. In the 1970s, it transformed into Gus's Pizza Palace before becoming the iconic Roadhouse Pizza in 1978. The space has become a nostalgic location where many locals recall having their first dates or gatherings with friends and family.The infamous mural depicting gnomes, trolls, and a pastoral setting is a quirky touch that adds to the unique atmosphere. It's an art piece that has been preserved through the years, and it's something that never fails to catch the eye.Roadhouse Pizza is not only a place to enjoy delicious food but also a venue that represents the heart and soul of Ripon. Its continued commitment to quality, tradition, and community is a testament to why it has remained a favorite for so many years. If you find yourself in Ripon, a visit to Roadhouse Pizza is a must. A well-deserved 5 out of 5 stars.“
“Best ribeye steak sandwich around! Try the potato puffs they're like a fried twice baked potato delicious! Definitely the best bartender around Thanks Kaylynn!!Everything top notch new owners doing a great job and the place looks great!“
“So this is mostly a typical Wisconsin tavern, BUT they have a dining area, and some of the best broasted/fried chicken I've ever had. Their Friday all you can eat Fish and Chicken is not to be missed. The wings are also pretty darn good. They are super casual and you can expect a long wait, so I recommend making a reservation. Sit at the bar and drink! The FIBS are usually done with their Boating by 4, so get there early! They have some craft beer on draft, as well as a frozen margarita machine. (get the 50/50 mix Strawberry and Regular trust me) AND you can get them to go! It may not look like much, but this place is definitely worth stopping by for.“
“The food was great. It was hot and delicious. We sat inside by the lake watching the water softly go by. Beautiful.Parking: It's on highway 44. Angled asking. No wheelchair accessible.Kid-friendliness: They have plenty of room for a family.“
“Went for the first time recently with a buddy who was in town fishing. After looking at the menu and hearing the specials we both decided on the ribs. They were very good. Portions were good as well. We ended up with the signature dish but there were other menu items like Sole that sound very interesting. Definitely will be back.“