17 Best Thai Restaurants in Milwaukee

“Best pho I had so far. Good amount of meat. Broth is on point. Great inhouse chili pepper. Friendly vibes and services. Pho is mostly the soul food of any Asian restaurant. I truly recommend this place. Even the other dishes are wonderful.“

“The best Takoyaki we've had since we had it in Osaka. Really delicious food!“

“I always bring all my friends here. It's a nice hangout spot and the staff there make it even better. I recommend the volcano chicken 🐔 😋.“

“Had another delicious meal at EE-Sane today with the hubby. The food is always delicious and the service is great, Suevannie “Sue” our server was awesome per usual. I have been going here for more than 2 decades and I will continue to keep coming back as my go to Thai restaurant in Milwaukee.“

“My niece and nephews stumbled on this place tonight. I felt like I was at home eating with my family. The Papaya salad and Laos sausage was as wholesome and authentic as it gets, definitely on point. The staff was awesome, they made my food with the heat I was looking for and with fresh peppers and I could talk with Ottis for hours about food if I wasn't pressed by some sleepy teenagers. I appreciate the experience, it added to the recharging I'm getting on vacation back up here in the cities. I will definitely be back when I come back up.“

“Wife and I went for a long walk along the east side then decided to look for a sushi restaurant. Found this place close by. We ordered 5 different rolls and some veggie Stirfry w a side of rice. Everything was excellent! We had a great experience. Reasonable prices. We would go back.“

“Pho is top notch for $12. Broth is authentic, not watered down like other places (looking at Waha buffet). Toppings a bit skimpy but can't complain for the price. Eggrolls are fresh and crunchy but could use more meat. Delicious crispy skin pork belly, a bit on the pricey side.“

“I’ve been wanting to try this place FOREVER. And let’s be honest — I’m perimenopausal and time is not exactly slowing down for me. So for our anniversary, I took no chances. Reservations open 30 days in advance, and you better believe I was poised like an Olympic athlete at 4:00 pm sharp when they dropped. The only slot left? 5:00 pm. The early bird special. Listen — we will dine at 4:37 pm if that’s what it takes. Book it. First of all, the vibe? Chef’s kiss. Mellow, classy, a little dark, lounge-y in that “you feel cooler just sitting there” kind of way. The velvety, cushy seating made me want to cancel all my plans and just live there indefinitely. And then… Carli enters the chat. Mad. Props. To. Carli. She greeted us like we were VIPs, guided us like a culinary fairy godmother, and made recommendations with the confidence of someone who knows she’s about to change your life. We trusted her immediately — as one does when greatness appears tableside. We kicked things off with shared apps: Waygu as Rockfire (buttery, melt-in-your-soul magic), Royal Flower Dumplings, Kinnickinnic Crisp Shell, and the Nobu Spicy Salmon Crispy — which Carli brilliantly suggested we sub with tuna. A visionary. An icon. A leader. Each dish somehow outdid the last. That Waygu? I will be dreaming about it for months. It was so indulgent it should require a warning label. I’m fairly certain food p0rN was invented for that exact bite. Then came the noodle debate: Pad Thai vs. Drunken Noodles. Carli said she prefers the drunken noodles, and at this point she had not steered us wrong once — so obviously we followed her lead. Now let me just say, I once took a cooking class in Thailand and made drunken noodles myself. I’ve tasted the real deal. And this version? Hands down the best I’ve had in the U.S. No question. We added shrimp, and they were light, juicy, perfectly cooked — not a single rubbery overachiever in the bunch. Absolute perfection. We wrapped it up with a hazelnut tiramisu situation. I don’t remember the exact name because we inhaled it in approximately 18 seconds. It never stood a chance. Long story short: completely, wildly worth it. My boyfriend and I live in Madison and we both agreed we will absolutely be making the drive down just to eat here again. We came for our anniversary. We left planning our next visit. And Carli? She deserves a raise, a trophy, and possibly her own holiday.“

“I absolutely love this place their food is always good. I've been coming here for 7 years about once a month and have never had something I didn't like. However, the price has gone up which is fair due to everything going on in the world right now but the portions have been cut in half so that was disappointing to find out. Plus I got a drink today and after four sips it was gone because the cup was full of mostly ice.“

“I went there 03/22/26 on Sunday evening. Service is poor. All food is drying and some are cooling. Expensive and not valuable. 5 adult each = 26.95 $ 3-5 yrs (1) = 8.95 $ (note) even kids not eat anything) 6-1 yrs. = 13.95 $ It’s okay to pay but I don’t understand what is they charged for Pay cash and Save = 5.89 $ and Gratuity = 28.65 $ Honestly! Don’t waste your money in there.“

“I went there 03/22/26 on Sunday evening. Service is poor. All food is drying and some are cooling. Expensive and not valuable. 5 adult each = 26.95 $ 3-5 yrs (1) = 8.95 $ (note) even kids not eat anything) 6-1 yrs. = 13.95 $ It’s okay to pay but I don’t understand what is they charged for Pay cash and Save = 5.89 $ and Gratuity = 28.65 $ Honestly! Don’t waste your money in there.“

“love this place. always good service“

“Good customer service. I'd recommend going!“

“Good food and great service. My glass of water remained full throughout my meal. She was quick at cleaning up unwanted plates and packed away food separately so we could take our leftovers home without having to sort them out.“

“We had chicken Pho.
The broth was very delicious sweet and strong. Added one spoon of chilli oil and the spice level was perfect for me. They gave garnish, which had Ming bean sprouts and lemon and basil. The quantity is perfect
Can’t wait to come during winter.
The ambience is so so, but they have been here for 22 yrs it seems.“

“for me and my family we have been eating here over 30years I'd say since old location and having drinks and conversations with the owner BOB (RIP) The food is So good and quality Is always great“

“We ordered to go the Pho was amazing“