34 Best Seafood Restaurants near Guadalupe

“A genuine gourmet restaurant in a strip mall. Not fancy, but an excellent menu. Food is cooked to order. Menu is different from standard Mexican restaurants. Leans heavily towards seafood and shrimp as the name suggests.
Decent portions, priced at a normal level for such specialty food.
All their sauces are made in-house.
It's in the suburb of Guadalupe, which is hidden inside Tempe.
The waitress was friendly and willing to change the orders to meet our needs. It appears to be a family run restaurant“

“Good food and outstanding service, thanks Melvin for your service.“

“Visiting Buck & Rider Camelback on National Oyster Day has become an annual tradition for my friends and I. Mike Murphy, the Executive General Manager, and his team, do a phenomenal job, especially given the onslaught of customers during this annual celebration. The fresh pull-apart dinner rolls, crispy Brussels sprouts, dungeness crab wedge and Caesar salad were fantastic. But the star of the show where the amazing Rochambeau oysters. Being a native New Yorker, I love East Coast cold water oysters, and these were absolutely perfect, mildly salty and briny upfront, with a sweet and crisp finish. Great job guys. Can’t wait to come back there again!“

“Our waiter was friendly and attentive. We were right next to the payment station so there was a lot of wait staff traffic, but that was just bad luck. We weren't impressed with the bread (although it smelled heavenly when it came out) or the deviled eggs. The eggs had a crispy small shrimp on top that was super good. But the yolk mix was pretty bland. Also had clam chowder that was good. The stand outs for us were the gratin potato side and the steaks. Be careful with the potatoes. The cheese is pretty much molten lava. Give them a good five minutes to cool down. My husband had the 12 oz NY strip and I had the 12 oz Australian NY strip. Both were cooked so perfectly. We'd go again but given the expense probably only for super special occasions.“

“The Molcajete is great.“

“Wonderful experience and excellent food! Bread is pretty special and all very fresh and tasty! Good choice of wines and unique menu. Highly recommend.“

“Indulge in one of their amazing cocktails, choose the octopus for the first course, and enter dreamland from there. Last night was the latest A++ dinner where everything was done perfectly, and danced on our tastebuds like magic. A very special place, and there’s a reason why people are inspired to exclaim ‘best meal ever’. Life is short, go this week, Highly recommended.“

“The only Mariscos I'll eat in Arizona! Tastes so fresh and reminds me of the ceviche back home in Mexico!“

“We are here from Massachusetts visiting our son who just had surgery. He wanted to take us for some amazing food and man he was spot on ! We have been here for five days and we eat out a lot. This Zu & Pocha Restaurant is by far top notch. It not only exceeded all of our expectations but surpassed a couple of crazy high-end joints that couldn't hold a candle to this place. I would be remissed if I didn't mention the amazing team effort from a top notch staff. Back home you would have a line out the door. My wife and I are stuffed with delicious food and drink. We will be back without question every time we visit our son or should I say we will visit our son when we come back to have a fantastic meal for a great value. Thanks again, Your newest biggest fans Bob & Paula“

“Limited menu, but food was really good. Drink menu that was interesting but look at the contents of the alcohol content. Only issue we really had was that it was too dark in the room we were seated in and hard time reading the menus and seeing our food once it was delivered.“

“It was a great service, food, and atmosphere. I loved my experience here! Delicious food and it didn’t take long to get seated and served! I recommend coming here! 10/10“

“Had the best waiter, Paul. Drinks from bar were outstanding. Love the choice of sides…….so many fresh vegetables prepared nicely. Hubs got the Alaskan Halibut, I got the King Crab legs. We are not opposed to spending money on a nice meal. But for a pound of king Crab Legs at $82 to have the shell soft, I was a bit disappointed. Most of the meat was good, the ends were dried out. I believe they sat in water too long.“

“Fish and chips are awesome. Shrimp skewer is delicious. Good value for the price.“

“I loved it here! The food was so good. We had crawfish and shrimp boil. I was nervous that I would be disappointed, as I am from Louisiana. I was pleasantly surprised!!! The food was seasoned well. There was plenty…….probably a little more than the three pounds we ordered. We also had popcorn shrimp and fries….also delicious! It was messy, and totally worth the spray and wash.“

“We went for family celebration. Everyone ordered something different. Everyone was happy with their meal. Service was great. My favorite was the fried rice.“

“Cassie gave me superior service. She is delightful and took care of my dietary needs. What an outstanding employee. Thank you“

“First time my wife and I went to this restaurant and we were not disappointed at all. Great class cuisine,clean environment, cozy atmosphere and great service from the manager himself and our waitress. I do recommend this Mexican seafood restaurant to anyone.. Bon appetite!“

“I was passing by and thought I'd give it a shot, and I'm so glad I did! Really good prices for a delicious meal. Everything tasted fresh, and the portions were perfect. I was so full, I couldn't even try anything else on the menu, which is a shame!“

“The main page of the restaurant was blocked, you can continue supporting, see this page, before it was the raw seafood and clamatos, today it is the raw seafood and clamat. I ask for your support to start again with the reviews, we reached 5 stars. Let's support please.“

“My 11 year old son and I stopped in for some sushi tonight and I must say. I've never been so mistreated by a place of business in my entire life. Food was just ok. Nothing special. I ordered 10 piece sashimi, 2 rolls, stuffed jalapeños, miso soup and a sculpin ipa. The girl didn't know what sculpin was and asked for me to point it out on the menu so I did. Our food started coming out and 4 of the 5 items were already on the table and my son and I were starting to get full. The waitress hadn't brought my beer yet and I stopped her and reminded her I hadn't gotten the beer I ordered and I no longer wanted it since we were already pretty far along into our dinner. After I mention this she quickly hurrys to the bar and brings the beer apologizing for the delay. I tell her like I said I no longer wanted it so she took it away. Later when she brings the check the beer that I didn't receive and said I no longer wanted was still on the check. I asked her to please remove it. The owner comes over and in an agitated and aggressive manner asks if there is a problem wirh the bill. I told him yes the beer needed to be removed. He says no he will not remove it since it was already poured. He walks over to bar and brings it back and says here is your beer you need to pay for it. I explained to him how I received it after I had gotten most of my food and no longer wanted it but he refused. He was beyond rude and unreasonable. Most restaurants would take back a beer even if you take a drink and don't like it, I didn't get my beer until I was done with 50% of my food and didn't want it anymore! I mentioned something about his poor customer service and how it's no surprise the place is empty with no customers. The guy gets really heated and demands j pay for the drink. I got up and told my son let's go and the owner begins to assault me pushing me in the shoulder to back me up. 3 of his staff and my son witnessed this. He then stood in front of the doors and would not let us exit until I signed the credit card slip. I went back to the table and signed it "F You" and he let us out but after he read the signature the owner ran outside the store threatening me and getting into my face while calling the cops. His staff even thought he was crazy and were begging me to sign it and they offered to reimburse me $5 cash for the beer. They said their boss was having a bad day. The staff even agreed that the beer came out late which should not have been problem to have it removed. I ended up scribbling something on another copy of the credit card receipt and he finally allowed us to walk away without harassing us. My son was so scared he was calling 911 himself because of how the owner was assaulting me and up in my face. All this mistreatment over a $5 draft beer. I will never step foot in this place again and I should press charges against the owner for putting his hands on me and assaulting me. He even mentioned he has it all on camera so he can validate himself everything that took place. I read over other reviews for this place and it seems this owner likes to argue and fight rather than take accountability for his and his staffs actions. It's unacceptable for anyone to EVER be treated this way, EVER.“

“We came for restaurant week. The food was amazing. Great taste. The Torre Di Mare was original and great for an appetizer. You definitely have to try the duck. The portion size was perfect. Their tiramisu was light and delightful. We would not hesitate to go back.“

“The good reviews that have been posted are correct. This is our first time we have ate dinner here. We were there for our wedding anniversary.
The waiter and staff are excellent. The food was excellent and plentiful. We took more than half our meal home and left stuffed.
For us this a great place for a special occasion.“

“Just had an incredible night at Red Lobster! They have a private room that can hold over 40 people and we had an event there tonight. The room was beautiful and the food was very fresh. Also, you can’t beat the service! Everyone knew our names and handled our event with superb quality. I would highly recommended dinner or events at this location A+++“

“Great food owner was cool asf he was offering us free stuff we didn’t take it because i would have feel bad for wasting it because the servings were well portioned. Also to my gavachos he speaks good english.“

“We got the seafood boil with dungeons clusters, head on shrimp (always the head on gives more flavor to the food), veggies, corn, potatoes and scallops with the Trifecta sauce (medium spice level). Everything was so flavorful we just dived into the food , caught with the seafood and came out victorious of an amazing experience. So, our server was MARIE SOL, she is an absolute delight. I think she made our experience from good to wonderful.“

“I used to work right down the road in the 90s and was always glad to call this one of my favorite haunts. Returning to AZ after all these years and eating here again I was both pleasantly surprised and disappointed; the fish was every bit as delicious as I remembered with the portions being quite a bit larger than I recalled, the condiments, however were a huge let down with neither the malt vinegar, tartar nor cocktail sauces anywhere near the quality they used to be. Bottom line, great fish, shrimp and chips, but rather nasty condiments.“

“The best Agua chile tostadas not spicy but filled with plenty of flavor. Agasajo is the cup of sea food has almost every seafood item in it with their house tomato mix sauce, I would say this is the closest to fresh sea food you can get in Arizona, and the Clamato preparado it's so good too, the ladies are nice and very fast service . The place is small but you will be fine because the food is great.“

“Been here 3x and Everytime I forget to take a picture because Im too busy shoving it down my mouth. Breaded Shrimp is ? Oysters Preparados is ? Seafood soup is ? Refried beans are ? I'm looking forward to going back and trying even more dishes! Service is always top tier. If you have kids they will be obsessed with looking at all the decor and paintings inside.

Vegetarian options: Salads & Soups

Kid-friendliness: Kids love decor.

Wheelchair accessibility: Yes“

“I decided to try this restraunt out, being that it was only a few blocks from my airbnb. I visited on a Tuesday at about 6 pm.

When entering the place, it looked like an old, small banquet hall that wasn't completely finished. The tables were the long folding tables with a plastic table cloth over the top. There was only 1 other customer there at the time.

I ordered the 3$ tacos (carne asada). It took about 5 minutes for the tacos to arrive. They came with a variety of hot sauces to try, all of which were delicious. The plate of tacos also came with cucumbers and limes.

The tacos were really good, definitely worth ordering again, especially being so close to home. The guy who took my order was very friendly. Like I said before, though, the atmosphere is really poor. This place could really use a remodeling. I think I'll stick to ordering take out.“

“I just spent my first time going to Ocean 44 and I must say, this is one of the best restaurants I had ever been to. When I took my wife there they really took care of us. Any questions we had about the menu they made sure they walked us through the whole menu so knew how everything works. They took care of us just as good as being at a life loan Doctors office. I definitely recommend this place and especially to take your date to.“

“My wife and I celebrated our 19th anniversary last night at The Capital Grille in Phoenix, and it was truly the best experience we've ever had there — and we've been regulars for years. From the moment we were seated, everything felt special. Our table had a handwritten anniversary card and a rose waiting, which was an incredibly thoughtful touch and immediately made the evening feel personal and memorable. Our server, Susan White, was outstanding. She struck the perfect balance of attentive and relaxed — never rushing us, always kind, and completely on point with every detail. We started with a great bottle of wine and some appetizers that were delicious. Both of our steaks were cooked perfectly, and every dish arrived at just the right time. The meal was flawless from start to finish. A special thank-you to Jennifer, the manager, who stopped by to check in with us. She's a fantastic leader — warm, engaging, and very detail-oriented. She asked specific questions about how our steaks were prepared, even reacting with “Oh, that looks amazing,” which showed she genuinely cares about the guest experience and the quality of the food being served. To top it all off, we received a complimentary dessert, which made the night feel even more appreciated and celebrated. Susan and Jennifer both made a meaningful impression on us. They are exceptional at what they do and truly elevate The Capital Grille to another level. Thanks to them and the entire team for making our 19th anniversary unforgettable.“

“In addition to having the best seafood in the entire state, they also have a very warm and friendly staff. We come every weekend and its worth every penny!“