38 Best Seafood Restaurants in Mesa

“Great experience from the server (Vince) to the food! Well done!“

“You know, there are very few places you can suggest for both your super-foodie-mixology pals and your meat and taters, mid food is fine friends. Espiritu is that. If you have a refined palate you'll notice a hundred little elevated details about what's hitting your plate, that everything is slightly more perfect than you'd hoped, that each course has a hit of something happy and unexpected. And the cocktails. Here I'm just going to shake my head because words are failing me a little - you know how craft spots have gotten a little too smug and overcomplicated, and you can feel that, sometimes you just want perfectly simple but simply perfect? Espiritu threads the needle. They're all delicious and balanced but not overblown. Spectacular. And all in a room where the servers lean in and chat about the menu, but shrug amiably if half your table is running late - zero tension, zero pretense here. It is a place you will wish you lived down the block from because you'll feel perfectly at home, but there's still the pageantry of the whole crispy-crunchy pescado swimming in its pool of aguachile to think about, or the light as air pappadum-like tostada base under that steehead trout rillette thing that is so much better than they way anyone else does it. And don't sleep on dessert-! The carlota di limon is a jawdropper. You only think you've had good key lime pie before this; Espiritu sticks the landing.“

“It was a great service, food, and atmosphere. I loved my experience here! Delicious food and it didn’t take long to get seated and served! I recommend coming here! 10/10“

“I was passing by and thought I'd give it a shot, and I'm so glad I did! Really good prices for a delicious meal. Everything tasted fresh, and the portions were perfect. I was so full, I couldn't even try anything else on the menu, which is a shame!“

“At Culinary Dropout in Gilbert, AZ, prepare to embrace your inner food rebel. With a menu that doesn't play by the rules, I found myself immersed in a culinary experience that was both indulgent and delightfully unexpected.

Starting with the Pigs in a Blanket--this wasn't your average kiddie fare. These puff pastry-wrapped sausages were flaky, savory bites of heaven, served alongside a tangy mustard dip that provided just the right kick. It's the perfect pub snack elevated for adults who still want to play.

Next up were the nachos: a generous pile of crispy chips smothered in cheese, black beans, and pulled chicken. Topped with fresh salsa and a dollop of sour cream, they brought all the guilty pleasure without any pretense. Every bite was a fiesta for the taste buds.

To add some balance to the decadence, I went for the house salad, a crisp mix of greens, cucumber, and parmesan, lightly tossed in a buttermilk ranch that was a creamy dream. It was simple, but a refreshing counterpoint to the rich starters.

Culinary Dropout feels like a place where food can be fun, casual, and a little bit rebellious. The vibe is laid-back, the menu playful, and every dish whispers (or shouts), "Forget the rules, and just enjoy." Whether you're grazing on pub favorites or diving into their larger plates, this place knows how to hit the sweet spot between indulgence and satisfaction.

Melissa Budder is an amazing server give that woman a raise“

“Very nice place, delicious food and great service“

“My 11 year old son and I stopped in for some sushi tonight and I must say. I've never been so mistreated by a place of business in my entire life. Food was just ok. Nothing special. I ordered 10 piece sashimi, 2 rolls, stuffed jalapeños, miso soup and a sculpin ipa. The girl didn't know what sculpin was and asked for me to point it out on the menu so I did. Our food started coming out and 4 of the 5 items were already on the table and my son and I were starting to get full. The waitress hadn't brought my beer yet and I stopped her and reminded her I hadn't gotten the beer I ordered and I no longer wanted it since we were already pretty far along into our dinner. After I mention this she quickly hurrys to the bar and brings the beer apologizing for the delay. I tell her like I said I no longer wanted it so she took it away. Later when she brings the check the beer that I didn't receive and said I no longer wanted was still on the check. I asked her to please remove it. The owner comes over and in an agitated and aggressive manner asks if there is a problem wirh the bill. I told him yes the beer needed to be removed. He says no he will not remove it since it was already poured. He walks over to bar and brings it back and says here is your beer you need to pay for it. I explained to him how I received it after I had gotten most of my food and no longer wanted it but he refused. He was beyond rude and unreasonable. Most restaurants would take back a beer even if you take a drink and don't like it, I didn't get my beer until I was done with 50% of my food and didn't want it anymore! I mentioned something about his poor customer service and how it's no surprise the place is empty with no customers. The guy gets really heated and demands j pay for the drink. I got up and told my son let's go and the owner begins to assault me pushing me in the shoulder to back me up. 3 of his staff and my son witnessed this. He then stood in front of the doors and would not let us exit until I signed the credit card slip. I went back to the table and signed it "F You" and he let us out but after he read the signature the owner ran outside the store threatening me and getting into my face while calling the cops. His staff even thought he was crazy and were begging me to sign it and they offered to reimburse me $5 cash for the beer. They said their boss was having a bad day. The staff even agreed that the beer came out late which should not have been problem to have it removed. I ended up scribbling something on another copy of the credit card receipt and he finally allowed us to walk away without harassing us. My son was so scared he was calling 911 himself because of how the owner was assaulting me and up in my face. All this mistreatment over a $5 draft beer. I will never step foot in this place again and I should press charges against the owner for putting his hands on me and assaulting me. He even mentioned he has it all on camera so he can validate himself everything that took place. I read over other reviews for this place and it seems this owner likes to argue and fight rather than take accountability for his and his staffs actions. It's unacceptable for anyone to EVER be treated this way, EVER.“

“The server was excellent and the food was good, especially the asparagus. The steak was very lightly seasoned which, for me, was a bit bland but not bad. My one negative comment relates to the restaurant itself. From the time we sat down, a carpet sweeper and a dirty drink tray were sitting in the diningroom, and they were there for 20-30 minutes. Every time I looked away from my booth, these were the things that caught my eye despite the otherwise pleasant decor. In addition, the seat cushion of my booth had a huge unrepaired rip in it. These little things do affect the overall atmosphere.“

“We just finished our lobster rolls (take out) and I have to say they were fantastic. Large pieces, perfectly seasoned, prepared and ready early. Service was excellent. The sides were great also…the red beans and rice were the best I’ve had outside of Louisiana (I used to live there) and the best I’ve ever had in Arizona. Outstanding restaurant!! We’ll be back.“

“Great food owner was cool asf he was offering us free stuff we didn’t take it because i would have feel bad for wasting it because the servings were well portioned. Also to my gavachos he speaks good english.“

“The best MARLIN tacos and quesadillas!!! The ceviche salsa is the most delicious thing I’ve tasted ever at a Mexican restaurant.. The vibe and aesthetic is amazing and you can’t beat the quality and taste of the creations here!!!“

“I'm a fan of most of what they have going on. The salsa bar that isn't that and touchscreen only ordering leaves a lot to be desired but it's made up for by stellar service, quality food with a mission and variety of libations.“

“Awesome every time. Nice and hot“

“awesome food. awesome music. awesome vibe.“

“Authentic and very fresh food! Staff is A+! wish they had Margaritas! Anything you order is delicious!x“

“Have you ever eaten Nacho's only to get down to the bottom and you only have chips left! Not here they layer the Chicken Nachos and we actually had chicken left when we were done. Go during Happy Hour only $9.00 a meal in themselves. Pair it with one of there beers and you've got dinner! Great food no matter what you order.“

“¡Al cien! Mariscos rete frescos. ¡Puro sazón!“

“it's a little daunting if you have never picked your own stuff before, but I generally picked everything I liked and it was pretty bomb. great place and the tea is good too“

“Calvin and the crew at Kickin' Crab were top shelf! And the food?!? The presentation, flavor combinations, and cook time were all spot-on. Who thought you could get a phenomenal seafood experience in the desserts of Arizona?!?

I HIGHLY recommend the Kickin' Crab for your next night out!“

“It was my first time back since Covid hit. It was just as tasty as before. The waitstaff made sure I was happy with everything, even well after bringing my food. They followed all the current protocols of these times too.“

“I love this! I used to wait for the Arabian Horse Show to get the lobster rolls. There, it was twice the price for just the lobster roll...and they ALWAYS ran out! Now I found an easy way to treat the family and a meal is cheaper than McDonald's!“

“Hella good sauce and the shrimp“

“I ordered cannolis for pickup last night, and they were absolutely perfect. What the staff didn’t know is that these cannolis were in honor of my late brother’s first heavenly birthday. He was a talented chef who loved making cheesecake and cannolis, so this dessert holds a special place in our hearts. The team here couldn’t have known the meaning behind the order, but I truly appreciated the care that went into preparing them. The cannolis were delicious and brought a bit of comfort to our family on a very sentimental day. Thank you for helping make a small but meaningful moment so special.“

“I tried their biryani chicken it was okay for not being a full-fledged restaurant can I have The garlic naan bread it was a little on the overcooked side but for being a restaurant inside a convenience store the food wasn't too bad they also serve fried chicken and the I'm going to sign out front says they serve barbecue too so maybe try their barbecue next time their chicken look good they are convenience store and smoke shop and it looks like you can rent rent moving trucks here too so One stop shop“

“Payment Dekker is the manager and so attentive to make sure everything is perfect. Our waitress was Nadia. She is fantastic. Make sure everything is wonderful and so fun to talk to. This Carrabba's is the only one we go to. 1740 s. Clearview Avenue mesa Arizona. The cooks are awesome. Everything taste fantastic.“

“Amazing food every time! Kung POW chicken is excellent“

“PK Shabu delivered an amazing experience from start to finish. From picking out fresh vegetables and noodles to choosing beautifully finely sliced meats straight from the butcher shop, everything felt high-quality and thoughtfully done. Adding it all to the broil and selecting our flavors was the best part—I went with curry, my wife chose spicy, and we were both absolutely delighted. Topping it off with the variety of sauces took it to the next level.

What truly made the experience stand out was the service. The waitstaff was incredibly attentive, constantly checking on us and clearing the table, making the entire meal feel seamless and enjoyable.

Highly, highly recommended if you’re in the Mesa area. We’ll definitely be returning!“

“We frequently eat at all three locations. The food is top notch with HUGE generous portions. Our favorites are the shrimp tacos, stuffed quesadilla and flying saucers. Their horchata is the best in town! Great atmosphere, wonderful customer service, excellent food!“

“Excellent authentic Mexican Food!“

“Delicious! Highly recommend.“

“Great time with great music“

“Only place I go to eat seafood! So good!“

“Oysters especial are the best! Cold, fresh with shrimp, scallops, avocado and jalapeño! Love Baja!“

“Good steak/food and best service“

“Great aguachile! Fun atmosphere with friendly service definitely will be eating there again when I am in the mesa area!!“

“lugar tranquilo buen ambiente karaoke en vivo te la pasas muy agusto te envitamos aque ballas a visitar perla negra restaurant la verd te atiende muy bien“

“Great food and service. Incredible weekday lunch specials. We ordered shrimp cucarachas, parillada, fish tacos, ceviche and loved it all. It's pretty loud when the band is playing; hard to hear people at our own table. We'll definitely go back for oysters and mojarra. Easy parking. Clean bathrooms.“

“Best dim sum in Phoenix. Would drive the 30 minutes again.“