Dim Sum Restaurants in Burnaby, BC

“We had a lucheon provided by our agency for about 20 people. The assortment and quality of food was top notch. The food was hot and fresh with an abundance for seconds and thirds plus left overs. lol Everyone was very satisfied. Thanks to Chris and also the staff at Top Wok!!!“

“Very creative Hong Kong-style tea restaurant and barbecue skewers. I like this concept very much. The service staff all speak Cantonese and are very friendly, but the decoration can be changed and the color is not new or old. There are Internet celebrity elements but not thorough enough. Hong Kong style The dishes are all delicious. The skewers feel like they are fried first and then grilled. The beef and grilled corn recommended by Internet celebrities are really not delicious ?, and there will be desserts after the meal!“

“A new Chinese restaurant in Burnaby and located in Brentwood mall. Because it’s a new restaurant, the dining area is bright (lots of windows) and clean and the tables aren’t overly crowded.

We went for dim sum. The food is very good. Not overly seasoned, nice fresh flavours. Presentation is very nice. The duck shaped mango pudding is unique. The portions are a bit on the average size compared to other dim sum restaurants. You order ala carte and they bring out the dishes to you, on this day the kitchen seemed a bit slow even though it wasn’t that busy in the restaurant (Friday morning at 11). Prices are on the high side but is expected for a higher end Chinese restaurant like this.“

“Great place for frozen dimsum. Have been coming here for a few years now and will continue coming back whenever I need a restock.

Places like this used to be more common here when I was a kid but as our city changes so does the landscape of local business. Stop by and enjoy home made dimsum while shops like this are still around.“

“DO NOT COME HERE unless you want to support a cheap company. I work for Door Dash and just finished completing a merchant order from there. I carried 10 heavy boxes of spring rolls to their store on L2 Brentwood Mall. $200 worth of food and $0 tips from them. This is a disgrace and I will never take an order from Will H again at this store. If I can go lower than 1 star I would but Google forces me to give 1. Embarrassing to have restaurants like these exist.“

“A nice young man assisted me in product selection. This is a small storefront of the factory, nice selection of frozen dumplings, wontons, rice dumplings, boas and buns of different flavours. Also sell fresh dumpling wrappers, and last they had freshly hot 水煎包.“

“In my opinion, the best hotpot all you can eat location in Burnaby and beyond, their service is top notch especially Zack, and rest of the crew🌟🤍, the quality of food is unmatched and the price for value ratio is unimaginable.

I highly recommend!!“

“Lee Garden redefines the atmosphere of fine dining. Their Asian cuisine is top level and unlike any other restaurant I’ve been to before. The staff take extreme care to ensure that the level of satisfactory in the service is well delivered during your time at Lee Garden. Their pecking duck brings the flavours that enrich the feeling of nostalgia and a fresh new taste into the world of Cantonese cuisine. I suggest that Lee Garden should be on your itinerary when you visit Vancouver. It is unlike anything I’ve had before and I will never get chance to relive the experience that I had when I first discovered and dined at Lee Garden Seafood Restaurant.“

“I enjoyed an excellent meal here at Colour See See. The dishes here included a combo with xiao long bao and a wonton soup. The xiao long bao was pork and very excellent. The wonton soup was not my cup of tea but will be if you enjoy that dish. Lastly, my friend and I shared an order of pork filled dumplings. I’ve been told that you can tell if it’s fresh based on how hot it is and how the juice was. As I burned the top of my lips, I can attest that it was very fresh haha. Definitely worth checking out this place.“

“The soup dumplings at Stall #13 are a must-try. They were even bigger than the ones I’ve had at restaurants and were packed with delicious, flavorful broth. They were absolutely delicious!

I visited around lunchtime on a Sunday, so it was very busy. Finding a table was quite difficult, but the food was definitely worth the wait.“

“Stopped by on a quiet Sunday morning with a couple friends and the dim sum cart service was on point, barely any wait around 10am before the brunch rush hit. The salt and pepper squid and the steamed scallop dumplings were both fresh and clearly made that day, not sitting around. Parking in the plaza lot out front was easy to find, which made the whole outing low stress. Our server kept the tea topped up without us even asking, and that kind of attentive service is exactly why we keep coming back on weekends.“

“Friendly accommodation and delicious, big portions food.“

“In my opinion, food is what makes this place our family keeps coming back to. Service can be spotty sometimes but other times they can be so good and accommodating.
We come here for dim sum and dinner, food has always been delicious.“

“Another solo weekend dim sum brunch, I was in the metro town area, that’s why I picked this one. Haven’t been here for a while, I remember they are not bad. I’m glad that they are still that way.

Food is pretty good similar to the level in Richmond and Hong Kong, may be a little bit below, but still pretty good.

Everything came out hot, Sui mai is pretty good, the BBQ pork rice rolls were good as well.

Service was ok, typical Chinese restaurant service level.

Decor is a bit dated. But overall presentable.“