Cantonese Restaurants in Burnaby, BC

“We’ve been here for dim sum a handful of times, and the food is consistently great. Service has always been good as well.

Unfortunately, during our most recent visit, we ordered the hot and sour seafood soup and found a very long black hair in it (and we are all blonde). We let our server know right away, and they were very apologetic and removed the dish from our bill.

That said, we were a bit surprised that nothing further was offered—no small discount or even a dessert on the house. While we appreciated the apology, it felt like a missed opportunity to go a step further in making things right.

A bit disappointing, especially when the “extra ingredient” definitely wasn’t something we ordered.“

“We had a lucheon provided by our agency for about 20 people. The assortment and quality of food was top notch. The food was hot and fresh with an abundance for seconds and thirds plus left overs. lol Everyone was very satisfied. Thanks to Chris and also the staff at Top Wok!!!“

“Very good dimsum place I must say, it has a nice tasty dimsum with good quality! I have a very good experience there even theres lots of ppl and line up but lucky we only have small group not a long wait. Will be back someday to try other dishes.“

“Lee Garden redefines the atmosphere of fine dining. Their Asian cuisine is top level and unlike any other restaurant I’ve been to before. The staff take extreme care to ensure that the level of satisfactory in the service is well delivered during your time at Lee Garden. Their pecking duck brings the flavours that enrich the feeling of nostalgia and a fresh new taste into the world of Cantonese cuisine. I suggest that Lee Garden should be on your itinerary when you visit Vancouver. It is unlike anything I’ve had before and I will never get chance to relive the experience that I had when I first discovered and dined at Lee Garden Seafood Restaurant.“

“💎Hidden Gem for their Beef Brisket and Vegetable Chow Mein!!! It deserves a Michelin star ⭐ it’s so good! The beef brisket is so tender it melts in your mouth while the sauce is rich and beefy covering crispy noodles. Pure perfection. The other items like soya beef chow fun and shrimp and egg swirl chow fun were delicious too but like normal 4/5 above average but not outstanding delicious. Portions are generous and it’s affordable food. However you need to try the beef brisket and vegetable chow Mein here, it really stood out.“

“May is a wonderfully bubbly personality. Don't be surprised if she remembers you; even if months have passed. She calls her regulars her boyfriends or girlfriends. And yes, the food is consistently delicious. Rice rolls and congee are simple ingredients that take a deft touch to produce greatness. Surprisingly, rice isn't light. I'm surprised to find myself stuffed and more than satisfied as I roll myself away.“

“Authentic Chinese cuisine ran by very kind owners. Whether it is to dine in or takeout, you can never go wrong with this restaurant. The fried rice, honey garlic ribs, and sweet and sour pork are some of their dishes I enjoy most. The vibe inside the restaurant feels very Chinese as well. Though the restaurant is cramped and may be overwhelming sometimes, the food is cooked to near perfection and the restaurant is simply a happy place to be in.“

“The freshly made double egg and pork rice rolls were quite delicious. I like them plain but some soy, sesame and chilli sauce will add another dimension to the dish. I found the portion to be sufficient for lunch, especially with the extra egg. Not the best rice rolls I've had but it's pretty good.“

“They had really good food, comfortable sitting, and the staff were really nice. Definitely recommend!“

“Still enjoy coming to this location. It’s spacious, easy parking, and the window seats have a nice view, which is always a plus.

The food is pretty consistent—nothing over the top, but solid overall—and service is reliable. I used to really like their signature desserts, especially the LV bag–shaped one that was super popular, but it seems they don’t offer it anymore.

Compared to other dim sum places, their plating stands out a bit more and feels less generic than the usual plain white plates. Flavour-wise, it’s about average, but as a chain in Vancouver, you know what you’re getting and the quality is fairly dependable.“

“Another solo weekend dim sum brunch, I was in the metro town area, that’s why I picked this one. Haven’t been here for a while, I remember they are not bad. I’m glad that they are still that way.

Food is pretty good similar to the level in Richmond and Hong Kong, may be a little bit below, but still pretty good.

Everything came out hot, Sui mai is pretty good, the BBQ pork rice rolls were good as well.

Service was ok, typical Chinese restaurant service level.

Decor is a bit dated. But overall presentable.“