Cantonese Restaurants near North Vancouver, BC

“Quite contrasting experiences in the reviews. We went for dinner last night an hour before they closed. Upon entering we were warmly greeted with a sincere smile. We had a couple of questions about the menu and our server was helpful.
The food was delicious. The beef was so tender. Wonton soup was terrific. The place was clean. Both people we encountered were very friendly. We both left so full, almost bordering on discomfort.
We also visited a few years ago and had a good experience also. The date has a special importance to us and the food and service added to that memory. A little expensive.“

“First time in Vancouver and first time at Chinatown BBQ. We had the pork belly, char siu pork, duck, jellyfish, pork and veg fried rice, curry beef, and brocolli rabe. I am a Chef and my in-laws are Korean. We don't just know good food we know great food, this food was exceptional! We have had Chinese food in Chicago Chinatown where we live, NYC and Korea. This is the best I have ever had, truly an unreal experience. For me it was the quality of the meats, succulent, mouth melting, not too salty, not too sweet, very juicy. They are taking it to the next level here and must have some serious techniques figured out especially on how to get the meat roasted and caramelized without drying out. I saw in the back it looks like they are doing some form of aging. Nonetheless I was very impressed. For best experience come a little after 5 pm when the meats are coming out! This place deserves at least 1 michelin star of not 2! Keep it going cant wait to come back 💯“

“It's a really good Chinese restaurant. We go there for late lunch on Saturday. I don't know what to order. I see the chicken with broccoli chow mein looking good on my next table. So I just tell the staff I want this one on the other table. She tells me that the one I want has lunch special. It's a good deal. It costs only $14.95 for it. Thank you for the friendly and helpful staff.
Since we are too hungry, I forget to take pictures.
I also order one veggies stream dumpling and congee. The dumplings are so good and fresh. It's even better than the big dim sum restaurants in Vancouver.
I will come back for it soon.
I can only take some pictures outside the restaurant. The food are just as good as the pictures showing there.“

“Good food, great service, good vibes

Service was great, better than most Chinese restaurants.

Decorations was good for the most part.

Food is good, love the Siu Mai, baked bbq pork bun, one of the best in greater Vancouver. Other dishes are average, even it says it is their specialty dishes“

“Good food! Yummy!“

“My mom and I joined a tour group from Seattle to Banff national park and stopped here for dinner. The food that the tour group ate was wonderful and ate vegetarian fried rice, beef tendon in teriyaki sauce and others. The service was wonderful and that there were lots of people there.“

“The food at Joyful Seafood Restaurant was top notch. I want to say it’s the best Chinese seafood restaurant in Greater Vancouver. The customer service level was excellent. Manager Sam was very helpful in helping us choosing a fresh rockfish as dinner. It was the freshest seafood I ever had. Kudos to all the waiters and waitresses. The quality of the lunch dim sum was also top notch. I definitely highly recommend Joyful Seafood restaurant.“

“We had a fantastic dim sum experience about a year ago at a different location, which was helped by having a large group of 20—plenty of dishes to sample. This time, it was just the three of us, so we kept it light with six dishes. Unfortunately, the Thai-style chicken feet didn’t go over well with the family—the strong vinegar flavor and unusual texture were a far cry from the traditional braised and steamed version that’s typically tender and flavorful. That said, the rest of the dishes were enjoyable and tasted freshly made, which definitely elevated the overall quality.

Prices are noticeably higher than what we’re used to in Seattle, though we haven’t tried other spots in the area yet. That said, the portion sizes here are nearly double, which helps justify the cost. Service didn’t quite match the upscale feel of the restaurant, but we didn’t encounter any issues. And even without a reservation, we were seated right away.

Note on my rating scale: Sharing this for transparency, as I recognize that a 3-star review may be misinterpreted as reflecting a mediocre experience.
5 stars – Exceptional: Outstanding food, service, and/or overall experience. Truly worth going out of your way for. (For example, we frequently make the drive from San Antonio to Austin just for Uchi.)
4 stars – Very Good: Exceeds expectations in quality, service, or ambiance.
3 stars – Good: A solid experience that meets expectations. I consider any place with 3 stars or above worthy of a return visit.
2 stars – Disappointing: Falls short in food quality or service.
1 star – Poor: Not recommended.“

“食物好吃 服務也好 環境亦好“

“We were pleasantly surprised by the quality of the food coming out from the kitchen, which was unexpected considering we thought they only specialized in bbq meat! The lobster sticky rice was the best we’ve had in Vancouver so far and the seafood tasted so fresh. We ordered a combination dinner for our party and it was more than enough food for 10 of us. The food came out quickly and the service was decent. They even threw in a plate of bbq (roasted duck, cha siu, siu yuk, chicken) for us on the house! We will definitely come here for dinner again, as we felt it was a hidden gem for great Canto food!“

“Live in New Westminster, but will still make a point to come here, during non peak hours for dining or take out. Their food is very good. Generous portions and alot less or no MSG. We like their wontons BBQ pork noodles.( Huge wontons and a la dente noodles). Their chow fun- stir fry rice noodles is delicious. The rice noodles are not mushy. Their hot pots are good. Seen some reviews and said service is rude. They often short staff or don't have enough on during peak hours, so we are just a bit more patient with them and say our ' please and thank yous ' plus give them a good tip. I know it is appreciated by them.“

“It was a Saturday night when I booked a birthday party dinner. Needed reservations because it was a busy place. Their food is mostly Cantonese style done well. Prices are on the higher side but I thought it was done well. Room was really loud maybe because there were 5 tables celebrating something. Staff was very involved with clapping and singing birthday songs for all the tables. I would definitely come back.“

“This is a great place for real authentic Cantonese food. It’s getting harder to find restaurants like these that serve Cantonese food like this. The service is very good and I highly recommend for dim sum and dinner. Be sure to try and park on 2nd floor of parkade to avoid the stairs as the elevators do not work…“

“Yes but needs better AC, otherwise everything is decent“

“We had a lucheon provided by our agency for about 20 people. The assortment and quality of food was top notch. The food was hot and fresh with an abundance for seconds and thirds plus left overs. lol Everyone was very satisfied. Thanks to Chris and also the staff at Top Wok!!!“

“Came here for 10am breakfast. Was craving centrury egg congee with pork liver. $11 was a bit overpriced in my opinion, but the congee was good. My wife paid $10 for her meal and she got twice as much food as me from another booth.

Lucky my wife shared one of her eggs and spam with me 😋“

“After living in Vancouver for 2 years, I discovered the most authentic roast goose. Great! Come and buy often. Updated in 2024-10. The latest purchase revealed that due to inflation, the roast goose is a bit more expensive than before. It is recommended that if you find it expensive, you can buy roast duck instead.“

“Good portions with good amount of ingredients. Low MSG. Very reasonable prices. $15 a noodle or rice dish with a free soup.Note: they no longer offer dine in. Take out only and cash only. We ordered, paid, and were told it would be 10 minutes. While we were waiting in the car, the nice lady kindly delivered to our car. :O Very timely for good food. :) We will be back for sure.“

“Good was delicious, very good service staff! Reasonable price too!“

“It's probably a good thing I don't live nearby, else I'd be eating multiple pastries a day, everyday.

Everything's good. Seriously. The cha su bao's got a soft, fluffy bun and savory meat. Sesame balls are bursting with filling. The pluto had yummy citrus undertones. Most surprising was probably the red bean donut with its sugary coating. And of course, the dan tat had the perfect consistency.“

“The number of authentic Chinese food where I live in the states is a rather sad amount, hence why we drive for a while to a whole different country for some hella authentic food.
Been going here for many years, quality has never changed; definitely the go-to spot for Dim Sum. Sure, there might be runner-ups, but their vibes just aren't the same.

Atmosphere: see, what I mean by vibes are the carts that wheel the Dim Sum by, the long wait lines (you got people lining up even at three or four o'clock), and the owner somehow managing to bid a customer goodbye, take an order, and holler out a name for the next person up in line to come on up.

Service: ooh, might I also mention, best to call in and reserve a spot ahead of time. That might cut down your wait time from half to one hour to the five to fifteen minutes I usually have to wait. Since it's so busy, do expect a slight delay in service if you want to order something specific or get your tea refilled. It's alright, it's understandable. Oh, also, they do take extra requests! For example, my family and I don't like stuff too heavy on salt or oil, so we asked if we could get the fried beef noodles (干炒牛河粉) with less salt and oil, it did come waaay lighter. Thanks!

Food: now... if I were to write down every single food and my corresponding rating, I might hit the review character limit... just trust me on this! You can't go wrong with anything, so whether you're looking for an authentic vibe and experience or you have zero idea what to try, you really can't go wrong! Everything's amazing.

There's a reason there are thousands of reviews of this place, and I know many restaurants that have hiked up prices or lowered their quality after getting a bit more popular. In my experience, the food quality has pretty much stayed the same. Commendable!

Is it worth driving over three hours just to here? Yup, it is.“

“Wanted to make my 1st review for this very good food & services cafe.

Before entering the cafe, reading all the reviews got no expectation. So no photos.

We ordered stir fry noodles, sandwiches milk tea and lemon tea.

All were fresh. The sandwiches were very good. The noodles were not too oily nor salty, ordered mini size but enough. Milk tea was good. Prices ok.

Services were exceptional good too. Asked if food ok, how was it. Very nice indeed.

We were no relation to it. Just wanna to reverse others ; this cafe is a gem. Don’t over demand a cafe to be a Michelin one. Value for money. Will be back.“

“I’ve been to pretty much all the Neptune locations, and the Brentwood one is by far my favorite!!! Whenever my boyfriend and I can’t decide where to eat, we can always count on Neptune Brentwood for consistently great-tasting dishes. They’ve just never let us down.

Leon is the best!!! He really knows his stuff and has a true gourmet’s touch. He only recommends the freshest, highest-quality dishes and never tries to upsell. I love how passionate he is about what he does; you can tell he genuinely enjoys his work and is always happy to see returning guests.

My new favorites are the black truffle chicken and the black pepper Wagyu beef with cucumber. The Wagyu dish is so flavorful and perfectly seasoned. And of course, my all-time favorites are their dim sums, especially the rice rolls, which are honestly the best I’ve had at any dim sum place. I also highly recommend the Long Dan fish served in two courses, which is ideal for two people. For just $70, you can choose two different cooking styles. I usually go for a stir-fried version for the first course, which comes with a mix of fresh veggies, while still letting the fish’s natural umami shine through. For the second course, I go for the richer option: the fish is fried until crispy outside and tender inside, then simmered in a hot pot. It’s the perfect balance of protein, healthy fats, fiber, and vitamins - a truly well-rounded, satisfying meal to me

If you’re not sure what to order, just trust Leon. Share your preferences, and he’ll curate a fantastic meal that’s sure to delight your palate. His service is exceptional and really elevates the whole experience.

Special shoutout to the lovely Ada, who always reminds me not to forget my things ever since I left my purse there on my first visit lol. I also really appreciate how seriously she takes customer feedback. The first time I tried their dessert soup, I found it a bit too sweet and casually mentioned it to her. The next time I ordered it, I was pleasantly surprised by how perfectly balanced it was. I later learned Ada had personally tried it and asked the kitchen to adjust the sugar level. It might seem like a small thing, but it made me feel truly valued as a customer.

There are so many great restaurants in the Greater Vancouver area, and with new spots popping up all the time, it’s tempting to try something new. But for me, Neptune Brentwood is that one place I’ll always come back to for the incredible dining experience, warm vibe, attentive service, and above all, the delicious food.

So, thank you, Neptune Brentwood! This five-star review is long overdue, but so well-deserved.“

“Delicious!! The best Chinese food I have found in years! Loved it!“

“Next to Tom’s Video. In fact, this restaurant took over big section of Tom’s when they downsized. The food is excellent here. Had the king crab special since it is in season now (spring time). Service was very good. Staff regularly came around to change out your plate for a clean one. Reservations recommended. It was very busy and vibe was lively.“

“One of the best for dim sum“

“We come here often because it's close to our family. The food is very standard dim sum, nothing special. I usually order the pan fried turnip cakes - it's usually really delicious but the last few times it has been dry, flavorless and bland. The rice rolls are a little too dry as well. They do have delicious baked BBQ pork buns though and their fried dishes are usually good.

The service is always 👍. They're very personable and friendly, and very efficient.

Go in the morning. It gets extremely busy once 1130am comes around.“