“We love this Japanese restaurant for the high food quality, high staff quality, reasonable prices in today's market & location! Today, I tried the Nigiri Lunch and loved it! My husband had the double meat chicken teriyaki and some of mine cause it looked so tasty, and it truly was scrumptious ! We started with the Crae crae roll (shared). In my Nigiri lunch, I upgraded the salmon to sockeye, one dollar more, but worth it! The miso soup was perfect for us as we watch our sodium and they only use low sodium soya sauce! The combination of food, service & cost is why they get 5 stars! Any staff we saw were very friendly & said hello & goodbye. Customer service is top notch! Aside note, their green tea is one of the best we've enjoyed, too!“
“I have dined in and ordered take-out from Myomi Sushi several times over the past couple of months. I absolutely adore their sushi and lunch boxes. The staff is consistently fantastic, even during busy times, and the restaurant maintains a pleasant and clean atmosphere. The value for the quality of food is excellent. However, parking can be a bit tight, so I suggest arriving early. Also, making a reservation in advance is highly recommended.^__^“
“In the intimate confines of Chef Ray and his wife Christine's culinary haven, there exists a sanctuary of unparalleled mastery—a realm where every morsel bears the weight of cherished tradition and whispers of the passing seasons. Nestled within their cozy kitchen, with only two tables—one a sushi bar, the other a cozy dining spot—awaits a transcendent journey, a bastion of gastronomic enlightenment amidst the clamor of the outside world.As I stepped into this welcoming space, I was greeted not only by the tantalizing aromas wafting from the kitchen but also by the warm embrace of Chef Ray and Christine. Their genuine hospitality, steeped in humility and passion, set the stage for an unforgettable culinary experience.Each dish that graced the table was not just a culinary creation but a labor of love—a testament to Chef Ray and Christine's unwavering dedication to their craft. From the delicate slices of sashimi, shimmering like jewels on the sushi bar, to the simmering broth infused with the essence of the forest, every bite transported me to a realm of pure bliss—a testament to the soulful essence of Japanese cuisine.Yet it was not only the exquisite taste and presentation that captivated me; it was the underlying philosophy imbued into each dish. In the meticulous selection of ingredients and the artful arrangement on the plate, I glimpsed the ancient wisdom of balance and harmony—a reflection of Chef Ray and Christine's deep respect for nature and tradition. Through the symphony of flavors and textures, I felt a profound connection to the fleeting beauty of life—a reminder to savor each moment with gratitude and mindfulness.As I savored the final course—a sublime fusion of seasonal fruits and delicate pastries—I felt a sense of gratitude welling up within me. Gratitude for Chef Ray and Christine, whose culinary prowess had elevated simple ingredients into works of art. Gratitude for the cozy ambiance and heartfelt hospitality that made me feel like a cherished guest in their home. And above all, gratitude for the opportunity to partake in this intimate culinary journey—a testament to the transformative power of food to nourish not only the body but the spirit as well.In the tranquil aftermath of the meal, as I bid farewell to Chef Ray and Christine and stepped back into the bustling streets outside, I carried with me a sense of profound contentment. For in that fleeting moment of culinary communion, I had not only tasted the flavors of Japan; I had experienced the essence of life itself—a reminder that true fulfillment lies in the simple joys of shared moments, lovingly crafted with care and passion.Kid-friendliness: Very kid friendly too!“
“It's my favourite place for Japanese food. I always enjoy the Bento Box, and my friend always has her favourite tuna sushi. Food is always fresh and tasty, and our cups of green tea are always being topped up. It is a small restaurant with not a lot of tables but I have rarely had to wait for a seat. Service is good, attentive, but not annoyingly so. Would highly recommend it.Parking: Usually, we can find parking quite close.Wheelchair accessibility: There are no steps to get up, and there are tables that chairs can be moved. The Washroom might be tight, though.“
“Chicken karaage has its flavor and crispy.Mango chopped scallops roll is very fresh and the mango is sweet.The salmon sashimi is excellent , fresh and thick enough for the taste.Sushi Crave is really a hidden gem in the area that won’t break your bank to dine in here.“
“Came with a large party and we all left very satisfied.Food quality is amazing. Fish is fresh and melts in your mouth. Presentation was also very appealing.Service was fantastic with a very attentive waitress. No cup remained empty and no empty dish was left on the table.Atmosphere was intimate and modern. Felt special with its location and tucked away entrance. Cleanliness was not an issue.The food and quality are leagues above Toronto’s selection.Would strongly recommend!감사합니다!“
“Wonderful establishment. The food is always fresh and very delicious. I highly recommend ordering the spicy tuna roll and miso soup! Its a bit hard to find parking, but its worth the small struggle. Take out and pickup are always just delicious as dining in and it’s incredibly cheap compared to some of the other restaurants in Steveston.“
“Some of the best and freshest sushi I’ve had in a long time. The salmon and toro was literally melt in your mouth, the yam roll was awesome, excellent service, great prices, there are tons of sushi places around but there is something about this place that makes me drive out once a week. Keep it up Toto Sushi!“
“Not many places in town get sushi right, as in Japan, but this place nails it. It's usually the quality of the rice that makes the difference. Soft, not too packed and well balanced seasoning. Quality of fish is great, they used wild sockeye in the Maki trio for 13.50. Very good value.“
“Otaru is in my neighbourhood and I invited my friend’s family (2 adults, 2 boys) to come join me for lunch on a school holiday (Monday Oct 2, 2023) . I walked in at 12 noon. There were 2 tables of customers before me, and 3 tables got the “reserved” sign. Luckily, we got seated at the larger table by the window. Their menu is impressively diverse, so many different items to choose from. We ordered sashimi, soba, a deluxe roll and a kids sushi plate to try a variety of things. We thought we might need to order more since we had 3 adults but we were actually quite full! I was impressed by how thick the sashimi slices were cut and they were all so tasty and fresh. That speaks quality! I also like the broccolis on the soba which had lots of beef! Will definitely recommend! ?⭐️⭐️⭐️⭐️⭐️Vegetarian options: Sushi rolls“
“Large and clean sushi restaurant. Lots of free parking. Good prices, portions, and some really good chicken ramen soup. Can get very busy at times. Owner and staff are very friendly and remember their usual customers by name. Can get busy during dinner and weekends. Allow 20-30 minutes for take out orders. Spicey tuna rolls are terrific ?“
“You get really good food here. I have eaten here many many times. Have never been disappointed. Even with Owner change.Prices are average to fair. Food is ready fast and is pretty darn good. This is basically a take out place. Only couple of tables inside and very small. No ambience.But order pick up. Take it home, and enjoy. Highly recommend for best, reasonably priced Japanese foods. Hot or Cold.Just the best. Period.“
“Takeya Sushi is like a cross between a typical sushi joint, and a Japanese "Konbini" (the food section).? - They have a menu with a large selection of freshly made-to-order choices, consisting of sushi, curries, noodles, rice bowls, etc.❄️ - In their coolers, they carry ready-to-eat meals, desserts, snacks, drinks as well as more sushi, rice bowls, etc.?️ - The prices are very reasonable, Takeya has always been a more affordable option than other sushi restaurants around.No in-store seating, but there is a park nearby where food can be enjoyed in the hot summer months.“
“We came here on a weekday evening for dinner. The restaurant is operated by Japanese people. It looks small and homey but the food was so fresh and delicious. Service was excellent and food came quickly. This is like a hole in the wall type of restaurant and I will definitely come back again.Parking: You can easily find parking on weekday evening but good luck with weekends.Kid-friendliness: The seats are comfy and well spaced out if you sit at the booth seats“
“Found this hidden gem by chance while driving around Tsawwassen Mills. We were looking for something with rice and noodles, and this one came on the signboard. The menu is pretty good, covers all basic Japanese food you can find in Vancouver, and taste is great. I will say is a comfort food for Japanese food lovers. The highlight was sushi tower, with tuna, salmon, ebi, imitation crab meat, avocados with special sauce. Ambience is quiet and spacious, and the staff were amazing, attentive and polite. It was a good experience overall. Thank you Kamome staff!“