Customers` Favorites
Customers` Favorites
“Great menu choice, with awesome food , service was good too“
Customers` Favorites
“It’s hard to believe it’s been 10 years since I first learned to ski here. I still remember falling on the easiest green run, and my ski hit my shin, leaving a bump that’s still there to this day. Looking back, I really should have used the snow here for a quick cold compress—it probably would have healed much faster!
Now, I’m here with my little one teaching them how to ski, and it feels so special. This spot is a great rest area, and the friendly little birds here make it even more magical. Truly, this is a skier’s paradise!
We come every year and always buy tickets ahead of the season. Yesterday, I was shocked to see that single-day tickets on New Year’s Day were over $320 plus tax—easily over $350! It’s definitely worth getting the Whistler Blackcomb Epic Pass or multi-day passes in advance, which bring the cost down to around $100 per day.
Highly recommend this place—it’s full of memories and joy for all skill levels!“
Customers` Favorites
“Great brunch venue at the lake.“
“Ok have to tell you this is a great family meeting place. Always about 75% full which means you can find seating for mainly and friends. The staff has only one speed and that fast. I have seen a family get up to head back out with their trays only to have the trays taken by one employee while a second is wiping dow the table. Also the food is always hot and great portions.“
Customers` Favorites
“The food has definitely improved in terms of quality and quantity the service is absolutely outstanding and everybody treats you like a VIP thank you to Topher for amazing service as well, but everyone is wonderful.
A live piano music would give a wonderful ambiance but other than that, the place is cosy and inviting and has nice big windows“
Customers` Favorites
“It's hard to believe that the Rendezvous is run by the same company as the Roundhouse. Food quality is better, and the staff are organized and friendly.
A good selection of food and the staff are not as distracted as they are in the Roundhouse on Whistler.“
Customers` Favorites
“Hit Creekbread for Apres on Long-weekend Monday and loved it. Super fast, delicious pizza, paired with our Sky Pilot Hazy Pale Ale! 10/10“
Customers` Favorites
“Just the coolest place in Whistler! You can’t manufacture this. Go there with friends, make new ones! Love it! Stay Stinky, Go Sports!! ❤️ ps…don’t tell anyone…..“
Customers` Favorites
“beautiful presentation and very delicious. Excellent service!!!!“
Customers` Favorites
“Very rich and the staff very friendly and polite. Also the dishes are quite filling. The atmosphere is great and they play the piano live. I recommend it because I am special with. The food because I don't eat beef but all the lactose-free and meat-free dishes from RWZ are very good. I recommend the Japanese onigiri but I also recommend that you order the sauce separately because it is not very tasty for some. Also from my brother the Wagyu Burger was delicious. This restaurant is not for vegans or vegetarians because there were no options, not even salads. It is quite expensive, more than 100 or even more than 200 dollars, but the desserts are delicious. The first chocolate cake is the best. I hope you like the restaurant. If you don't know what to order, ask the waiters.“
Customers` Favorites
“My wife and I visited Braidwood Tavern, and it was a good experience as we tried their Prix Fixe menu
The ambience and service at restaurant was great, and there is free valet parking as inside the Four Seasons
The crab bisque was delicious, and fresh burrata was good
I ordered the seafood linguine which was very flavorful. The disappointing one was the branzino as while it was grilled, it was more charred than anything. Unfortunately the grill/char made the fish very bland :(
To their credit, they did offer to replace the dish but we didn’t want to cause problems and waste food as it was still edible
The dessert were great too. I enjoyed my meal, but just disappointed for my wife for her main course“
Customers` Favorites
“One of the best places to eat. Food and service top end. When ever we visit Whistler, this is our go to place.“
Customers` Favorites
“The smoked salmon bannock panini and smoked salmon chowder are delicious! Located downstairs of the Squamish lilwat cultural center, small seating area so we did takeout. Friendly service although a bit slow since there were not many staff, but definitely worth the wait!“
Customers` Favorites
“As far as brunch at a Whistler higher end hotel goes, this is very affordable and delicious! We got the brunch board and it was honestly heaven for an indecisive person like me 🫣🤣 Service wise, we had a reservation and arrived to no one at the host stand so we had to wait around for a bit. Other than that, our server Cailee was attentive and kind, it was my partners birthday so she made sure to make it extra special 😊 What a great way to start the celebration, with great food and great views! Get the brunch board for me, I'm dreaming about it!!“
Customers` Favorites
“love the food and the staff! it is my happy place in Whistler!!“
Customers` Favorites
“Five stars aren't enough to describe our recent visit to the Roundhouse Lodge! We were lucky enought to bump into a chap on the way into the restaurant who turned out to be the Sous Chef, Stuart. This jovial young man (who turned out to be a fellow Aussie), made us feel welcome from the get-go and also made some menu suggestions, all to which exceeded our expectations, we can't wait to dine here again throughout the season.“
Customers` Favorites
“Great food at reasonable prices. Great service.“
Customers` Favorites
“Great place. Good food drink and atmosphere“
Customers` Favorites
“Very relaxing. Love that they are Fido Friendly!“
Customers` Favorites
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“The appetizers we had were simply amazing, one of the best tasting takes on pork belly I have had, and my wife said and I agreed that her Octopus was the best we had ever tasted. The portions were generous and the mains delicious too. The Exec Chef was everywhere and it was great to see a positive culture in the kitchen with the team too. Well done team, best food we've had in Whistler.“