Customers` Favorites
Customers` Favorites
“Great menu choice, with awesome food , service was good too“
Customers` Favorites
“It’s hard to believe it’s been 10 years since I first learned to ski here. I still remember falling on the easiest green run, and my ski hit my shin, leaving a bump that’s still there to this day. Looking back, I really should have used the snow here for a quick cold compress—it probably would have healed much faster!
Now, I’m here with my little one teaching them how to ski, and it feels so special. This spot is a great rest area, and the friendly little birds here make it even more magical. Truly, this is a skier’s paradise!
We come every year and always buy tickets ahead of the season. Yesterday, I was shocked to see that single-day tickets on New Year’s Day were over $320 plus tax—easily over $350! It’s definitely worth getting the Whistler Blackcomb Epic Pass or multi-day passes in advance, which bring the cost down to around $100 per day.
Highly recommend this place—it’s full of memories and joy for all skill levels!“
“Ok have to tell you this is a great family meeting place. Always about 75% full which means you can find seating for mainly and friends. The staff has only one speed and that fast. I have seen a family get up to head back out with their trays only to have the trays taken by one employee while a second is wiping dow the table. Also the food is always hot and great portions.“
Customers` Favorites
“Service fab and best part of our evening. From the pool bar to the host and server, fab! Food was OK. I'd expect better generally for the fairmont and have had better meals. The starter (12$ surcharge) was the burrata salad..lets just say a little odd. A reallly wet, soggy meal...the salad leaf pairing felt like older box leaf salad that added nothing to the flavour just wetness. I barely had any pistachio compared to my partner who gave me a fair bit and I think perhaps 2 very thin slices strawberry. A burrata salad is such an easy thing to produce but fell short here. My partner loved his ling cod dish, and said one of the best servings of ling cod he has had so kudos to the fish chef! My mushroom risotto was fine, as a vegetarian it was my only option but again could be better. A little more bite in the aborio, some additional oomph to flavour and for me a little more pepper but again that is personal preference. Dessert was a mixed reception. My partner had the strawberry mouse beautifully presented and was quite nice with a good balance of freshness and sweet. I ordered the coconut and pineapple cheesecake..may be the worst cheesecake I have ever eaten. It was dense, solid..just heavy. Incredibly sweet so much so I couldn't eat it. I must admit I told a few others diners around us including 2 groups of friends to avoid it. Beautiful wine (eye watering over priced but thats hotels for you) but really good selection. All in all, amazing service...your team are your greatest asset just food was a bit blah. Likely won't dine again.“
Customers` Favorites
“Great brunch venue at the lake.“
Customers` Favorites
“This mountain top restaurant is a good spot to enjoy the view of the mountains around Whistler and to relax in the sun. We didn't eat anything here, but we had a drink and sat on the veranda. Despite the many visitors in summer, it wasn't too crowded. However, the prices are very high for the quality offered. As the indoor seating looked more like a cafeteria, we decided to sit outside. Friendly and helpful staff.“
Customers` Favorites
“beautiful presentation and very delicious. Excellent service!!!!“
Customers` Favorites
“Hit Creekbread for Apres on Long-weekend Monday and loved it. Super fast, delicious pizza, paired with our Sky Pilot Hazy Pale Ale! 10/10“
Customers` Favorites
“Just the coolest place in Whistler! You can’t manufacture this. Go there with friends, make new ones! Love it! Stay Stinky, Go Sports!! ❤️ ps…don’t tell anyone…..“
Customers` Favorites
“We had the mountain top feast. What a great experience. We bought a package that included the lift tickets and think it was a good deal for all you get. The food was really good and the views are hard to beat for a restaurant. We'll do this again if we are back here.“
Customers` Favorites
“Excellent little Café in side the Cultural Centre. Really nice salads and bites, and great coffee. The gift shops attached as incredible artist & environmentally conscious offerings along with educational materials and beautiful jewelry and clothing. They also offer local food items such as candied salmon bites, coffee beans and teas. The cultural centre museum above is stunning and informative. A MUST VISIT if you are in the area. Highly recommend.“
Customers` Favorites
“We had our wedding reception in the private wine cellar here. Everything was spectacular-the service, the food. Absolutely perfect!! We could not have asked for a better night!
Highly recommend the champagne sabering, such a fun experience!!“
Customers` Favorites
“love the food and the staff! it is my happy place in Whistler!!“
Customers` Favorites
“It was incredible experience today! Thank you so much! The atmosphere was very special, Oksana welcomed as in the beginning with a warmth and care, later Tasha is the best ever, explained everything about menu and gave us exceptional service with love.
The food was such delicious as never in my lifetime. We’ve got burgers (you must try it!) with truffle fries and desserts, we were full and happy! I sincerely recommend this place for everyone ❤️❤️❤️“
Customers` Favorites
“One of the best places to eat. Food and service top end. When ever we visit Whistler, this is our go to place.“
Customers` Favorites
“Meghan served my wife and I in the bar and gave us the best hospitality service we’ve received in years. If there was a 6th star, she’d get it! Not to mention the cocktails we had were amazing. Thank you Meghan for an unforgettable experience.“
Customers` Favorites
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“The appetizers we had were simply amazing, one of the best tasting takes on pork belly I have had, and my wife said and I agreed that her Octopus was the best we had ever tasted. The portions were generous and the mains delicious too. The Exec Chef was everywhere and it was great to see a positive culture in the kitchen with the team too. Well done team, best food we've had in Whistler.“