Customers` Favorites
Customers` Favorites
“Our first visit - fabulous!! Perfect service, perfect view, amazing food...“
Customers` Favorites
“Great food and service. The price is reasonable too.“
Customers` Favorites
“I took my two great nieces to eat at five Kitchen and raw oyster bar to have their very first time ever “fish and chips“ the waitress Karima was absolutely amazing and catered to the two girls throughout our whole meal… my son and I have eaten here once years ago and the service was amazing back then as well. I would highly recommend this restaurant to anyone! Great food great service.“
Customers` Favorites
“Celebrating my 70th birthday. The spicy sausage penne was fabulous.“
Customers` Favorites
“The food was amazing. We initially went because of an IG post that turned out to be months old. Stayed because everything smelled so so good. The margaritas were on point and the food was fresh and made my taste buds sit up. Not spicy but full of flavor.“
Customers` Favorites
“Growing up, we always preferred Moby Dicks. Today we thought to give Coney Island a shot as I’ve heard ownership changed at Moby’s years ago and it hasn’t been the same since.
No shade to Moby’s but Coney Island is surprisingly impressive. We bought one order of Cod from both Moby’s and Coney Island just to compare both.
Moby’s: seems like 1 large filet cut into 4. Batter is lighter but somehow significantly greasier. Oil just coats your fingers and drips all over the cardboard. Meat was mushy sadly. Honestly it’s always tasted this way and I just thought it was the norm.
Coney Island: one large filet, in a thicker batter but not greasy at all actually. It was cooked perfectly. Crust was way more satisfying, crunchy exterior but a bit soft and chewy inside. The meat wasn’t greasy at all actually, the cook took time to rest it in the basket before serving it, I think it truly made a big difference. The meat was cleaner tasting, more dense, not mushy at all. The batter-to-fish ratio was surprisingly way better than Moby’s.
Fries were solid.
Truly impressive. Fish n chips tend to sit in my stomach and make me feel nauseas. This one didn’t at all. Will recommend to others. Hopefully the owner doesn’t change a thing. Well done. Fair value. $22 for One piece combo is a good snack for 2. The best I’ve had.“
Customers` Favorites
“Everybody always talks about the big names for fish n chips on the drive. Last year I stopped in with my son and hands down had the greatest fish both of us have ever tasted! We will be back in a few weeks for our annual beach day followed by a stop at FishBoat!“
Customers` Favorites
“Went to The Bund, February 12. Went for dinner. Sat on patio. Heaters kept us warm. Had pineapple chicken, Shanghai fried noodles, and beef and greens. It was all amazing. The couple who own it and run it, are beautiful. My new favorite restaurant.“
Customers` Favorites
“Great food with a good portion and a reasonable price. Its a pretty quiet and peaceful place. Nice service, washrooms are really clean too.
Got the Gang KeoWan curry. Its well made, no complaints. Generous amounts of chicken. Highly recommended to pair with a bowl of coconut rice. They really don't skimp on the amount of coconut cream used. Though it costs $3.50, its still worth it. I think there's quite a lot of vegetarian options as well on the menu.“
Customers` Favorites
“Amazing fish and chips and Indian food. We will be back for sure!“
Customers` Favorites
“Service was quick. Food was tasty. Portions were small and staff were not overly friendly but I would go back again.“
Customers` Favorites
“{{restaurant.reviews}}“
Loading...
“Hands down one of the best meals my family and I have had at an Indian restaurant on the mainland“