{{ group }}
-
{{ item.name }}
- {{ item.properties.formatted }}
Customers` Favorites
Customers` Favorites
“The Singapore noodles are really good tried the shu Mei with quail egg dumplings. Have to say I couldn't eat them. Too much pork? Not sure.
They have lots of options I'll be back. The staff is very friendly.
A bit like a cafeteria feeling but it did the trick.“
Customers` Favorites
“Loved the barn! Had a lifechanging stinky tofu dish and haven’t stopped thinking about it three days later. The sweet potato fries were drizzled in honey yummm
Lots of vegetarian options! Attentive servers! All around great experience“
Customers` Favorites
“Good food, what one would expect. However, the self-kiosk automatically selected an 18% gratiuity for me, which I took issue with. Had the machine asked, "would you like to leave a gratuity for our hard-working staff?" I would've happily done so. However, the automatic selection is devious, at least in my opinion.“
Recommended
Customers` Favorites
“{{restaurant.reviews}}“
Loading...
“I ordered their hamburger curry bowl. The curry is very flavorful, rich, and spicy, unlike some curry places that just offer you some watery starchy thing (I make curry myself so I know how real curry should taste like). The guy is friendly and speaks politely. Will come here again.“