“My family got chicken bowls, Wednesday, January 10th about 6:15 and there was an exceptional employee named Joey at the register. This young man was the nicest guy, asked about our day, smiled the entire time, and thanked us for coming. He is definitely an asset to your company.“
“Y'all this place is so good? the crab and crawfish r so good but it kinda takes a while to get all ur food and during really busy hours it gets kinda cramped but TRUST it's worth it. Oh and there's not a lot of dessert options“
“I realize they barely opened and are getting their bearings but they have to turn the music down in here. The ceiling us kind of high and makes the sound magnified as it is. The staff is pretty friendly but some more than others. The food is excellent! I recommend the molcajete for two! With some time, this place will be really great! I imagine like it's sister restaurant in Lynwood!“
“I tried this restaurant for the first time and ordered the Bulgogi Rice Bowl and it was amazing. The price is well worth it because the food comes in big portions. The lady there was very sweet and we got our food pretty quickly. The place was empty but everything was clean. I absolutely recommend eating there!Parking: There are lots of shops nearby so parking right outside the restaurant might be a little difficult.“
“Nice little gem we recently found. Place was clean & inviting and one of the cooks did a great job explaining the menu to us. We ordered the cheese Katsu meals and the portions are perfect! Really enjoyed the salad and dressing that topped it. Bowl of miso and rice were the perfect touch to complete the meal. Cheese katsu was amazing and the food was hot and fresh and the service was great. Definitely going to put this on our list of "places to return to"“
“Every Once in a While the Best Surprise is One You Never Saw Coming! The Bowl & Plate Eatery is Exactly That!!! Driving south on Magnolia Street in Anaheim Sunday, Feb. 25 around 6pm. Just before I reached Ball Road, I remembered there used to be a 'hole-in-the-wall' Italian restaurant tucked into the northeast corner of a little strip mall there. It's been a while so I wasn't sure what I'd find but I made the left turn into the parking lot to explore. No more Italian restaurant (sigh). But in its place I see a quaint looking sign proclaiming the new establishment's name: The Bowl & Plate Eatery. Some quick Internet searching gave sufficient details to convince me to enter...that and my growling stomach! A tasteful and minimalist small dining area offered seating for perhaps 15 guests. Upon my arrival this particular Sunday evening, I was one of three. The owner gestured for me to take a seat, brought over a menu and offered a smile so warm and bright I knew she loved what she was creating here. Seriously, her exuberance was evident in abundance. I'm now even more convinced I made the right choice for this evening's dinner. I won't list the whole menu but I will speak of my selections: - Chicken Vegetable Dumplings - Steak Salad - Choco Roti with Ice Cream Everything is infused with blended Asian flavors. The dumplings were perfectly seared on the bottom, offering a nice crispy-crunch with every bite. Their dipping sauce added just the right amount of 'Zip!' without being overpowering. The steak salad was heaping with fresh leafy greens of several varieties and the steak bites were perfectly cooked and lightly seasoned. The Choco Roti with ice cream was a last minute addition and WOW! am I glad I did. Small wedges of delicately toasted flat bread, drizzled with sweet icings and a touch of cinnamon, served with a healthy scoop of vanilla ice cream, also drizzled with icing. A great combination of sweetness and savory to end a fantastic meal. Mind you, The Bowl & Plate Eatery is not staffed by a team of experts, cranking out cookie-cutter meals-o-plenty. No No! It was staffed by the owner of that amazing smile, who also happens to own the restaurant. She handled it all, from greeting and seating, to explaining, order taking, meal preparing and serving. She's even her own busboy! And all of it in a timely, orderly manner. No rushing nor resting. A model of efficiency and a skilled chef t'boot. No need to ask if I will return. I will have to add this to my monthly restaurant sojourn list. The owner said she's been there for 3 years now and I fault myself for not discovering The Bowl & Plate sooner. And please note, this is not the steam-table Asian food take-out style place. This is well-crafted dishes prepared with passion and heaped with love of craft. Yes, you'll pay a bit more for this but with every bite you'll know it is So, SO Worth It! I'm hopeful The Bowl & Plate is well-visited to keep it in business. This level of original and fresh is rare indeed. I'll keep doing my part! Now it's your turn! Get to The Bowl & Plate for lunch or dinner today!“
“This was my first shabu shabu experience. The food was so great and the staff prompt and friendly. We had a short wait, not that big of a deal, but the owner came over and said hi after we were seated and apologized with warm sake. Can't wait to come back to California and eat here again.“
“I have loved this place for 20 years. While some things have changed, it’s still the great quality & delicious wok I remember from my first time. This place is fantastic & even though I no longer live nearby, I still make time to eat here every time I’m in the area.Amazing noodles, great service, worth it.“
“It’s Anaheim and this place is a hidden gem. Food is authentic. Portion is huge for nowadays. So far, we tried Pho, chicken fish sauce, bún chả Hanoi, shaken Salmon with garlic noodle, bun thit nuong, spring rolls. I like the fish sauce chicken so much I have to it every time I come here. Wells, it’s my second time :) but this place will be my home place when I am craving for Vietnamese food.Kid-friendliness: The owner is so nice offered my son a little bowl of pho soup no charge :)“
“Nestled inside behind a Chase Bank on Beach and La Plalms is a small but decent poki place been coming here for quite some time. My wife and I decided to swing by a little after 12:30 pm on a Saturday. The place had a new layout but still the area. Their fish is fresh and doesn't have any fishy smell that's noticeable if the fish becomes old. Serving sizes are generous on all fish and mixings. The attendants where both courteous and listens to whatever you want added in short service was promptly done on all your orders.“