Izakaya Restaurants near Artesia, CA

“This place is AMAZING! The food is delicious and reasonably priced (and plenty to take home), the atmosphere is cool and the drinks are cheap! But the real stand-out is the staff - they are super nice and are working really hard to make sure everyone feels welcome. My new favorite place in LA!!“

“I have been coming to Sojuya for several years. At first, I was a little intimidated because there’s lots of options on the menu, but the staff is friendly and willing to help answer any questions you have. We come here at least one a month, more times if we have family coming in from out of town as it’s a great spot to to take them that I know will be different than they have in their home town. This place is my go to for great food, awesome service and a fun atmosphere. It is also my go to if I have a larger party. Anytime I have come here with a party of 6,8 or even 10 people, the host doesn’t even bat an eye and space is found for us. I love the ability to get great Korean comfort food along with the best yakatori. We love the vibe, the people and the food here. Thank you Sojuya! It is always a treat to come.“

“Akuma Ramen keeps things simple, and that’s exactly what makes it stand out. The menu is focused and thoughtfully curated, with a clear emphasis on quality over quantity. Every item feels intentional, without unnecessary extras or distractions—just a tight selection of dishes done right.
The ramen itself delivers on every level. The broth is rich and deeply flavorful without being overwhelming, and the noodles have an ideal texture that gives each bite a satisfying mouthfeel. Everything comes together in a way that feels balanced and refined, making it clear that attention to detail is a priority here.
There’s a refreshing no-frills approach to the entire experience. Akuma Ramen isn’t trying to be trendy or overcomplicated—it’s simply committed to serving excellent food. In a place like Huntington Beach, that straightforward focus on quality makes it a standout spot worth coming back to.“

“Small plates. Nice, cozy vibes. Everything you could ask for in an izakaya. :) My friend and I made reservations in advance and came to the restaurant on a Thursday night, which was decently busy. I really liked the warm lighting and ambiance of the restaurant. Our server, Carolyn, was really nice. She apologized that several of the things we had wanted to order were not on the menu due to popular demand. We ordered a decent spread of food, including salad, sushi, udon, chicken karaage, and bulgogi. Everything was pretty good. The workers wrote my friend's name on a placard on the table and even gave us free vanilla ice cream for his birthday! The total came out to $60 for both of us, with tip. Standard food, nothing spectacular. I'd come back for the good vibes (cool anime wall murals!) and maybe to try some other dishes.“

“Kihon is the BEST sushi restaurant in Long Beach hands down. Go enjoy the tastiest food and you can thank me later! 😀“

“Menu is curated to blow your mind. Time and time again, I come and try something new that makes me think, “I didn’t know X/Y/Z could even taste like this”. Chef Yoya and his team are doing something very special here. The food speaks for itself. Have yet to try something I haven’t absolutely loved. I can easily say this is by far my favorite restaurant in Long Beach and definitely in my top 3 in the world. Service is amazing too.“

“My sister and I were visiting from Atlanta last week for her birthday and we decided to get a few drinks from Tokyo Noir. The vibe was excellent and the drinks were phenomenal. I just have to give our bartender, Dylan, high praise. He was personable and his drink recommendations were spot on. Thanks Dylan for helping us have a wonderful time!! I highly recommend.“

“We went here for the first time tonight and was AMAZING. I wish I lived closer, I would come here every weekend. The service was great! Staff was super friendly and felt like friends. We got yellowtail Nigiri, popcorn lobster roll, shrimp tempura roll, salmon Philadelphia roll, edamame, and strawberry mochi :) all were delicious but the Edamame surprised us as it has a delicious pepper garlic spicy sauce :) everything was delightful and the atmosphere was great too. Really cute Japanese blossoms and paper lanterns :) looking forward to our next visit :)“

“Evangeline was amazing from start to finish. Her energy was so warm and welcoming, and her service was truly incredible. She made our experience feel special. The food was also amazing. Everything was perfect! The uni udon was our favorite.“

“I was driving one day and saw Sakana Sushi & Izakaya and i just wanted to try this place. Finally i had the chance to visit this place and had a sit down to try their sushi. As i walked in i was greeted by young lady and was offered to sit where i pleased. I look through the menu and ordered Shrimp Tempura Roll, and Mexico City Roll. Both rolls were delicious and i really enjoyed every bite of it. Love how the rice shrimp and all the flavors just combined and was very tasteful. Also the miso soup was also good and their hot green tea naturally was just good. For sure will go back again i love their sushi and for sure will be coming back.“

“An Evening at Kin Izakaya: Where Tradition Meets Ambiance In the culinary haven that our city embodies, Kin Izakaya emerges as a sanctuary of authentic Japanese flavors combined with the convivial spirit typical of Japan’s iconic gastropubs. It’s here that tradition and modernity collide to create not just a meal, but an experience worth savoring. The moment you step through the doors of Kin Izakaya, you’re greeted by an atmosphere that’s both lively and intimately comforting. The ambient lighting, coupled with rustic décor and understated oriental motifs, offers a welcoming reprieve from the city’s hustle and bustle. The soft murmur of patrons engaged in animated conversation sets the backdrop for an authentic izakaya experience. Kin Izakaya’s menu is a harmonious blend of traditional Japanese fare and innovative culinary creations. The tapas-style dishes, perfect for sharing, encourage a communal dining experience. From the delicate flavors of their sashimi to the robust, savory notes found in their yakitori selection, there’s a delightful complexity in each dish presented. The agedashi tofu, with its perfect crispy exterior giving way to silken tofu within, is a testament to the chef’s prowess in honoring traditional flavors while serving contemporary palates.“