French Restaurants near Berkeley, CA

“The food is scrumptious, fast service & glorious sunshine as we basked enjoying the fried chicken sandwiches with spicy slaw Beyond yummy !“

“I absolutely love their crepes! Especially their buckwheat gluten free options!“

“As always we had a pleasant afternoon eating at Julia's Restaurant. The location is special, the service is gracious, and the menu is varied. The clientele often seems to be UC-related. I'm so happy to see the Berkeley City Club serving as home to a modern restaurant.“

“Food is great ! Service is so so . They did forget a dish and were a bit slow even after the happy hour rush ended . They brought the bill before asking whether we wanted dessert ( we did ) this time and the last time we came . Still I’d go back as the food is too good!“

“Nice people and good food~^^“

“Mille-feuille extraordinaire! I could tell upon viewing everything it was going to be a gastronome's extravaganza. Since it was my first visit I had to start with the benchmark comestible, a plain croissant. It was exquisite with the perfect balance of butter, and flaky exterior. I will be back. It is l
'il Paris indeed!!“

“The food inside is delicious and healthy portions. The service here is great too!“

“Great cafe with a laidback/chill atmosphere. Love that it offers both food, pastries, & lots of drink options. 9/10 score for me. Would love to see more ‘snack-like’ options for those who prefer to eat lighter, and maybe open a couple hours later.“

“Truly enjoyed our dinner here. We ordered one additional dish alongside the fixed course, and every single plate was delicious and beautifully presented. I especially loved the variety of ingredients—particularly the vegetables, many of which were new to me and incredibly fresh. The flavors, atmosphere, and service were all excellent, and the price was very reasonable for the quality offered. Highly recommend!“

“Very intimate atmosphere, excellent food and attentive service.“

“One65 was an amazing discovery on our trip to San Francisco. Having spent the first half of our life in Montréal, Québec, Canada where it was hard to find a bad restaurant, we were absolutely amazed by this Bistro which looks more like a high end dining experience. The menu online & the photos attracted us to this location but we were amazed by the well timed service, the crisp white tablecloths, the table setting and the pleasant and calm atmosphere. My choices of charcuterie platter was perfectly sized; the chicken & the pork rillettes where a wonderful surprise. My husband had an onion tart with the crust as perfect as they get & which I envied. He loved his halibut, moist and tender and I raved over my grilled half lobster, so tender that I found myself munching on the shell parts as well. My bread pudding was not of overwhelming size & perfectly flavored. Don chose the Affogato (scoop of vanilla gelato « drowned » with a shot of hot espresso). We wanted to go back today but they are closed on Sundays.?“

“Excellent services the hard beer 🍺 is good and the margarita“

“Really good food, very reasonably priced, with outstanding views if you sit on the patio. The waitstaff is outstanding!“

“Brioche French Toast,My Favorite super delicious!“

“We came here to celebrate birthday. In the evening, there is only one 9-course set menu. The food is spectacular. The service is outstanding and the atmosphere is upscale. It is Michelin 3-star quality and well deserved. Considering there are only three 3-star restaurants in San Francisco. It is by all means a worthwhile visit.“

“Best crepes in SF! They do catering too:)“

“Finally I made a place that my friends were saying that it’s so amazing and great and it’s really hard to get in at least you need a two months in advance to make a reservation somehow I got in by just walking in politely asking if they could accommodate me voilà and I had a great experience and got to met the owner Jacqueline she was awesome still rocking and I believe my server name was Matt apologies in advance if it’s incorrect name either way it was server with mustache. Thank you for a great meal And I really appreciate it.“

“The service, neighborhood, community integration with current events reflected in their menu. Today I experienced a fusion of Italian Heritage Culture thru food in their special event menu as we watched the parade at a curbside table.“

“We visited Alameda in April to attend a celebration of life for a family member that we lost suddenly. Our family was in town from all over the country, and we found Cafe Jolie Petit near our hotel. They took such great care of us, fed us meals on three or four consecutive days, and we could not have asked for better service or food during an emotional time. Pastries (Koiugn Amann!), Monte Cristo, and the coffee bar were our favorites, but everything we had was delicious. We hope to be back for happier circumstances at some point, and definitely will return!“

“Been going here for over 30 years, nice Quiet and great food“

“An exceptional dining experience“

“Pain au chocolat was phenomenal. Canele was mediocre. I had high expectations for a French bakery. Seasonal croissant seemed to be a berry crumble type double baked croissant. Tasty and fresh! Went on a weekday morning with no plans so the casual atmosphere and no line was nice and relaxing.

Their pate en croute assortment looked like art. Would’ve loved to try but hopefully another time.“

“The best restaurant you’ve never been to in SF. Every time i have friends in town I take them here. Service is wonderful, food is delicious and well priced, atmosphere is cozy and vibey. Great selection of wine and vermouth. Probably my current favorite in the city. Cheers!“

“The ingredients are very fresh, the restaurant atmosphere is very good, the service attitude of the staff is also very good, and I had a great time eating“

“Great place. Very peaceful“

“Love this place. It’s always good and fresh. The Nutella/ strawberry 🥐 croissant is yummm, a must have.“

“I don’t often review anything but this place kind of struck a chord. It’s everything I want in a coffee shop and I’d like, maybe a little desperately, for establishments like this to stick around. The classic painted panels of the high walls to the light Italian opera on the stereo, there so much character in every corner of La Cuisine that you can’t help but want to just sit on the orange vinyl benches, watch the steam rise from your cup and ponder anything and everything. I don’t think my opinion matters when it comes to the technicalities of breakfast but everything was hot and fresh. The proprietor was quick and asked if I was satisfied. I was, very much. I guess I just wanted to say thank you La Cuisine for being open on a gray morning in November and giving me that very enjoyable feeling of discovery and one of the more heartwarming cups of coffee I’ve had in a while. I hope to be back.“

“If I'm in San Francisco, it's a mandatory stop for me for an evening or late-night bite!“

“Great food and service! Special atmosphere“

“Delicious food and awesome service 😊“

“We went here for restaurant week and while I wasn’t expecting much, I was underwhelmed by some of the dishes like the salad and the focaccia (with butter). I got the Wagyu Steak which was cooked well, and my favorite was the Chocolate Pot D’Creme. No qualms with the service, in fact the staff were friendly, and pace was ok. Overall it was just ok.

Perhaps their regular menu would be much better.“

“There is a reason they sell out early everyday! Really delicious grilled pork, chicken or combo bahn mi. The fresh baguette is my favorite part. There is something about it that makes the sandwich taste even better than other places.

Great value. $6 per bahn mi. If you buy 4 sandwiches, you get a $2 discount. My favorite bahn mis!“

“I read about this spot and thought I give it a try. I had ordered popcorn chicken(great portion) two sandwiches( combo and chicken) I must admit, they know what they’re doing. Besides my usual place I would go to for Vietnamese sandwiches. I can say, this place is a MUST TRY!“

“I’ve died at Perle now about four times. Chef Rob Lam and staff do a great job. I took some photos and wrote about my August 2023 visit on @TalesoftheCork. Highly recommend, and will return.“

“Food , service and ambience all excellent. The oysters were very fresh and the chicken tikka was deliciously tender. The avacado bhel was very flavorful. We enjoyed the shrimp in mango curry , the lamb roganjosh and grilled branzino with mustard sauce!“