50 Best Japanese Restaurants near Brisbane

“Always Been Our Go-To For Any Occassion. Everything Is Great But Their Oyster Shot Is The Best“

“What a treat! Highly recommend“

“I went to KEN for my birthday and it was absolutely phenomenal. The fish was delicious; so many new flavors and combinations; the chef was superb - talented and entertaining, with great attention to detail. The service was impeccable. I cannot say enough good things!“

“Best Japanese Curry in town !“

“I love Yoma cafe, the food is amazing, great price, the owner is always so welcoming and nice to everyone.“

“Omg! The Ribs are amazing!“

“We had an amazing dining experience! The food was fantastic, and the host was incredibly friendly and helpful. We followed his recommendations and ordered the chef’s choice bowl, sushi tacos, salad, and toro—and he was absolutely right. Everything was so delicious, I nearly swallowed my tongue! I think my favorite was the sushi tacos—they were out of this world. Highly recommend!“

“awesome a must try, this is a hidden gem“

“Excellent Japanese cuisine, service and staff are wonderful and helpful“

“If you want the freshest fish downtown has to offer.... go to Sanraku“

“We loved this place! Hard to flag down a server to get a table, but the food comes quickly! Mid-tier sushi, but very good service, and delicious and fresh enough! Definitely nice to get ice cream with a review as well :) Romeo and Juliet roll is a must-have if you like scallop.“

“Eating is a kind of happiness, taste is a kind of interest“

“The food was very delicious. The sushi, the beef ramen and the eel rice dish were all excellently made, and the staff was also very friendly. Highly recommended if you are looking for a reasonably priced yet high-quality Japanese restaurant.“

“Every dish truly amazed me!
The flavors, presentation, and attention to detail were outstanding.
I’m a huge fan of uni, and theirs was absolutely delicious — fresh, rich, and unforgettable.
The chef and staff were incredibly warm and attentive, which made the whole experience even better.
Highly recommend!“

“Every single meat cut was cooked to perfection!! The menu is also designed very balanced, with vegetables and steamed eggs between meat courses to balance out the flavors. Chris helped us grill the meat and he’s such a delight to chat with!“

“Probably the best meal I’ve ever had, super fun, exciting, every bite was perfect. Intimate and fast process“

“I've ordered delivery from here 5 times.
Solid food (except the one time I had a scale in my sushi roll). Not bad service (wish they'd be more accommodating with requests). Takes too damn long to make (~80 min ETA every time on DoorDash).

Prefer Sushi Shio. every. single. time.

P.S. will add more photos of the food if I ever order from here again.“

“My partner and I went here for dinner tonight for a belated celebration of our anniversary - I’ve been eyeing this place for a while, and it was easily worth the wait!

The service and ambiance was among the warmest & friendliest I’ve experience in SF (and I eat out a LOT). Lots of small details in the decor and presentation that really elevated the experience and transported us back to Japan - even to the presentation of the check.

Our favorite courses were the caprese-like tofu, uni toro ikura handroll, and tonkatau pork loin. The ume sour and dessert were also delicious!!

Highly recommend and I’m excited to be back soon :)“

“Delicious food and friendly staff“

“Quasi-private dining experience with exquisite omakase curated with top shelf fresh seafood run by a single chef and a single waitress/hostess. Impressive culinary arts in whimsical and small dining room. Wagyu beef topped with caviar and gold flakes nigiri for the win. Improvements could include more familiar Japanese beers and sake along with allowing customer to choose tip percentage based on quality of service. (I’m not a fan of flat 20% no matter what for service fee). All in all, great dining experience and worth revisiting!“

“One of the best & true Japanese ramen joint you can find in San Francisco - hands down! I love the details they thought of into the making of every dishes that they served in front for you. Most of the dishes they made are often tied back to a story / reminder of other dishes that takes you back to the joy of home cooked meals. I also love Yoko & Clint - they’re so humble and such lovely duo, it’s always great to catch up with them even if it’s for a short period of time! I know it’s hard to find reservation here but keep trying! Definitely worth the visit!“

“Good for lunch. Really value for your money. I had the sashimi lunch set and my wife had the chicken wing and salmon sushi set and both were really fresh and good. Will definitely come again ! Weekdays - reservations not really needed, but I've come by on weekends and you should make reservations.“

“Waited approximately one hour to be seated. Spoiker: it was well worth that wait. I ordered the tonkatsu ramen and pork buns. I can't decide which part was better, the noodles or the broth! The pork buns were priced just right at $8 for 2. Some of the best I've had. You are all so lucky to have such a wonderful ramen bar in your community. I am from Maine and will be sure to stop by this establishment every chance I get once I am in town.“

“Great sushi at reasonable prices! A few key reasons I eat here more than other sushi spots — they have more simple options, not just speciality rolls.

Their fish is SO GOOD! Just ordered some very good quality hamachi sashimi and will be back for more.

Their rolls are more standard sizes, meaning you can actually eat them in one bite. Size / price is reasonable. I think too many places load up the rolls too large and they can’t be eaten easily.“

“This is my favorite omakase place in all of San Francisco and I highly recommend it for anyone looking for a reasonably priced omakase (~$125/person) with amazing service every time you go.

I've been to Wako 5-6 times in the last 10 years, and I am never disappointed. They serve seasonal fish depending on the time of year that you visit. The chef's omakase comes with a starter, appetizer, 10 pieces of nigiri, a grilled dish, soup, and a house made dessert. You really can't find another omakase like this in the city. I think there are 2 options for either 9 or 11 piece chef omakase since the last time I visited.

My favorite nigiri from Wako are the striped jack, ink squid with uni, and of course, the blue fin tune belly. The chefs are so nice and explain every cut of fish to you as they serve it.

Be sure to make a reservation well in advance, as spots do fill up. Try to get a seat at the counter, so you can watch the chefs as they prepare the dishes.

Parking can be a little tricky in this part of town, given how many restaurants, bars, and surrounding shops there are, so be sure to arrive a little early!

Parking: Difficult to find parking during dinner time, so either take a rideshare or arrive early to find a spot!“

“Great food and great ambience � � love it so much“

“This place is amazing. The ramen quality is very consistent here. But the curry rice plate is okay. This is a true gem amongst the many mediocre ramen shops in the bay area. This is a place I'm willing to drive to just for ramen even if it is in the city.“

“Best sushi ever. The rice tasted perfect, no soy sauce or wasabi needed. Will come back again when I have the chance.“

“An amazing experience! We had an idea of what we wanted, but Jenny steered us in a BETTER direction. Everything was so fresh, tasty, and presented beautifully. What made it even more special was the service we received from Jenny and Astrid. We cannot wait to come back!“

“Best authentic Japanese restaurant in town.“

“Always come here for their Oxtail Pot, highly recommended for any soup lovers! Nigiris are great but not that overwhelming. Compared to other Omakase places in the city, I feel that the rice is typically too seasoned with soy sauce so might be a little salty. Wouldn’t recommend the squid karage as it’s too greasy (from multiple experiences). Anyway still loving their warm, romantic vibe overall! Great for dates or catchup with friends.“

“Exceptional service. Delicious, artfully presented omakase at a reasonable price point.“

“We had an amazing dinner yesterday at Hana Izumi! We made same day reservations and the staff was so friendly and quick to accommodate us and our child. Honestly, each dish was unique and delicious. It reminded us of our trip in Japan. We hope to come back soon for a special occasion.“

“Quality is key with any meal. Roger-San is all about quality. Sit at the bar if you can!“

“Best chicken katsu sando in SF, maybe even in the US! Soft bread, and the patty is made of chicken thigh chunks neatly organized into a perfectly shaped patty that is crispy and juicy. I must’ve eaten it 20+ times by now.

How this little gem ended up in this random location is beyond me, but no use asking questions. Just have to embrace it!“

“Be it the service, ambience or the quality and taste of the food, this restaurant is truly amazing. We went there for our last evening in San Francisco and were extremely impressed.
Besides that, our server was extremely nice and accommodating and made our stay there even better.“

“My favorite sushi spot in the city, and the service is fast and friendly!“

“My partner told me about this place after seeing buzz about it on TikTok. We both wanted to try it and so we dined in on a Friday night. The restaurant offers outdoor heated seating, but we opted for indoors since we brought our baby. Fortunately, the wait was not too long because it sure turned frigid fast.

As other reviewers mentioned the restaurant is quite cozy. They also have a communal high table. We were seated near the window with a high chair. We ordered the frozen beer, potstickers, chicken karaage, maguro bowl and mentai spaghetti for dinner. For dessert we had the apple tart and the Hokkaido cheesecake.

We loved the cheesecake and the spaghetti. While the other dishes were solid, the spaghetti and the cheesecake were the stars! Looking forward to coming back to try the champignon pasta.“

“Very reasonable prices for scrumptious & generous sushi rolls from Teru the Sushi Man and clean & lovely miso soup and service from Aki, his adorable wife. No liquor license (yet) but you can bring your own (there’s also a liquor store across the street). Casual, modest, unpretentious almost 1950s-style atmosphere with comfy booth seating and room for a baby carriage. Dine in or take out. FYI no steps. Easily accessible toilet.“

“It was not our first time here , it’s one of those places where u wanna go on the weekends cuz easy working n most importantly, not too pricey and food is good for the prices.
I got two lunch ramen , and was able to ask to swap out the rice for more salads
Def will go back with my children.
It’s a cozy little restaurant, it’s a place for u to eat finish n go place.

Parking: Street parking was easy on a Sunday lunch time

Kid-friendliness: They were able to provide forks , kids tableware , but no stroller“

“The sever handled a busy store opening by themselves serving very well. At least 10 tables. He would constantly check in on us. Give us descriptions of each item he served. The skewers were amazing like always and loved the ginger hot sake! Definitely will be back“

“Jo's awesome. We had a great experience. Highly recommended for birthdays or just being together 👯‍♀️💯👍“

“awesome service and amazingly fresh sushi! open from 4:30 to 9:30. on Geary near masonic“

“The atmosphere and presentation of the food was extremely chic! The meal was delicious!!“

“Family operated business establishments are always the best!! Food is superb!! Price is competitive!“

“Best Omakase in town.“

“The freshness of the fish enhances every bite, making it truly delicious. The exceptional service elevates the entire dining experience. It's wonderful to find such delightful food and service. This combination creates a truly memorable meal. Definitely will return next time I visit SF.“

“Awesome awesome spot. Really incredible vibe in there and great music.

Food is clean eating and delicious, we ordered a ton and loved everything.

The mackerel, mushrooms, scallion chicken, and short rib were incredible. Got one of their highball cocktails as well which was insanely refreshing and a great balance of sweet and sour.

Highly recommend this spot! Seating is limited.“

“It has a very interesting menu, I really enjoy the food.“

“在美國的日本味道，這是算不錯的“