Customers` Favorites
Customers` Favorites
“Good food plus great service!“
Customers` Favorites
“I had dinner tonight and my experience was absolutely amazing. I don’t usually travel to this side of town but, I am sooooo glad I did.
The food was delicious and the service was top notch. Thank you Brian (server) for all of the food suggestions. I loved how you kept checking on everyone’s table. The hosts were very friendly as well. Tonight was my cheat meat and the lava cake did not disappoint.
Tom, (restaurant manager) you are a fantastic manager!! You made sure everyone in the restaurant was taking care of and enjoying their meals. You and your team are absolutely amazing!!! Keep up the great work and thank you for the great service!!!!!
I am coming back for sure!!!“
Customers` Favorites
“Excellent service from my all-time favorite waitress Alejandra! Amazing food with a succulent steak perfectly cooked rare with crispy Brussels sprouts and tender mashed potatoes. The cocktails were well-crafted albeit a bit too sweet for my palate, but I overly enjoyed the experience. Thank you!“
Customers` Favorites
“Brianna was our server tonight and she was absolutely amazing ! Such a joy to talk with and she recommended some of her favorites entrees to my family and I. The food was delicious ! The atmosphere was a vibe based on the ambiance and the awesome DJ!! My family and I were in town from Alabama and we enjoyed every minute at STK! We had filet steaks , Ny Strip, salmon, bacon mac n cheese , classic Mac n cheese, and brussel sprouts. Everything was cooked to perfection. We will definitely be back and hope to see our amazing server Brianna.“
Customers` Favorites
“Wonderful service and outstanding food.“
Customers` Favorites
“Absolutely Phenomenal! Ann and her staff were excellent. The food was perfect. The night was perfect. The restaurant is perfect. You get what you pay for and everything in life. This is well worth it.“
Customers` Favorites
“Great friendly service and food.“
Customers` Favorites
“David, our server, and Joel went above and beyond to create a magical dining experience. Everyone was very attentive and the meal was beyond amazing. Would highly recommend for a date night out or for entertaining executives. Outdoor patio was the perfect mixture of energy but quiet enough to talk. Laura and Ash“
Customers` Favorites
“Service is excellent! Food is really good, the all you can eat steak was good not great. Some cuts like ribeye and tri tip stood out while others like the lamb and h&h steak did not . Salad bar and self-serve choices were delicious. Very nice ambience and once again the entire staff was excellent! Drinks were tasty! Definitely got my fill.
Parking: Parking was convenient, safe and cheap only $1 per hr.“
Customers` Favorites
“Great food and the service was outstanding!“
Customers` Favorites
“Love it here. I go here often… Food is great. And stuff is amazing!!“
Customers` Favorites
“It was very tasty and had excellent service and very kind staff👌“
Customers` Favorites
“The Michelin guide was right to recommend this restaurant!
So first, parking is super easy. Simply leave it at the valet. With the restaurant validation, you only pay 15 USD.
Next, the restaurant per se is pretty, properly arranged, nothing exaggerated. There's ambient music which happened to be really enjoyable. Our waiter, Cesar, was fabulous, explaining us everything, giving recommendations, allowing us to taste some of the drink before we chose.
Regarding food... We ordered the lobster gnocchis, the A5 Wagyu New York strips (which melted literally in your mouth) and the full main dish lobster with a side of truffle french fries.
Believe me, best experience we have had in our lives.
Last, the little details... we celebrated my wife's birthday and the staff was very aware of it. I didn't have to say anything (besides the note into the reservation through OpenTable) and everybody was congratulating her. Plus, for the desert they added a little birthday message and a candle for her to make a wish.
My wife reminded me of some important details I forgot to include here 😅... First, we were lucky to meet the chef (Wolfgang Puck)... He shook our hand and that definitely made our experience even better.
Last... Desserts. We got the chocolate soufflé and the chef's cookies. Both were amazing but I think the most amazing (for me) was the fact that my wife went crazy for the cookies! She loved them! She even wants us to go back just for more cookies!“
Customers` Favorites
“Great service and the food is very good highly recommended“
Customers` Favorites
“Second time here it’s a fine dining experience in an old world setting. Steaks fantastic & reasonably priced. Ladies bring a cardigan as rather chilly inside. John the Duty Manager was very pleasant & keen to know we were happy with the service.“
Customers` Favorites
“Nice environment and good service“
Customers` Favorites
“Very elegant, food is delicious, hospitality is A+++, the vibe is at 💯“
Customers` Favorites
“We came here for a coworker's birthday. They called ahead and prepared a special menu with our names on it, along with homemade cheesecake and whipped cream. We ordered the prime rib, broccoli and French onion soup. For the price, I would rate the steak 8.5/10. The service and ambiance of the restaurant was great. Highly recommended for dates, family dinners or corporate/clients.“
Customers` Favorites
“牛排美味!环境非常好!服务到位!“
Customers` Favorites
“This review is for dining on Saturday, April 15, 2023 at LA Prime Steakhouse at the Westin Bonaventure Hotel in Downtown Los Angeles, CA. I apologize in advance for this lengthy review. 😊 Overall, our party of 4 had a very enjoyable evening. We arrived about 15 minutes before our 6pm reservations and had our pick for a table right by the windows facing North. The sky was clear, the view of the city below us and the mountains in the distance was great. The service was excellent from our servers Mark & Maria (aka M&M as they mentioned and made it very easy to remember their names 😊). Both were very friendly and attentive. The pace for our evening was exceptional. We did not feel rushed, were given ample time to browse the menu, enjoy our drinks and starters before the entrees were brought out. Mark or Maria would periodically come by to ask how our meal was, if we wanted another drink, whether we needed anything else and with the refills of water and coffee. Now, as for the food, I will say it was “good”, but not exceptional or 5 stars. Starters: Wagyu Carpaccio, Oysters Rockefeller & 2 orders Escargot – I ordered the Oysters Rockefeller. They were about medium sized oysters and somewhat tasty. I was disappointed that they oysters were not released from the shell before cooking, making it difficult and messy to scrape out of the shell or to use a knife to release the oyster. Others that tried the oysters had the same issue. I tried one escargot and found the size to be pretty small. They definitely needed more garlic, more butter and some parsley or herbs. Others felt the same. One of the best parts I enjoy with escargot is using the bread to dip into the garlic butter sauce. YUM. Entrees: 2 Prime Rib entrees (1 medium rare & 1 end cut). Good portions as menu states 18 oz., tender, good marbling, looked delicious. I had the end cut expecting bold flavors from the seasoning, but found it lacking in flavor. The horseradish and au jus helped a little. The Yorkshire Pudding was a bit strange. It was not at all what I was expecting. I’m accustomed to something like a mini Dutch baby pancake or it being light and airy with a big puff crown top, like I would get at Lawry’s or Tam O’Shanter. What we got was somewhat dense, maybe collapsed, muffin shaped and something I would not have guessed as a Yorkshire Pudding by the looks or taste of it. Party also ordered the Lobster Thermidor and the Filet Mignon with Lobster Tail. Filet was cooked nicely and was tender. The Lobster Thermidor and Lobster Tail was not tender, somewhat dry and a bit chewy. I’m not sure if it was the quality or maybe being overcooked. They did not enjoy these entrees. Sides: Asparagus Spears with Hollandaise Sauce were nicely cooked. Sauteed Mushroom Ragout – I think this was mostly chanterelle mushrooms. Do not recall any shitake or button mushrooms. I did not care for this. Creamed Spinach looked good, but I did not try this. After dinner, we looked at the city lights from our window table and enjoyed the delicious Starbucks coffee they served. We didn’t leave any room for desserts. SUMMARY: Ambiance & View – 5 out of 5 Stars Service – 5 out of 5 Stars Food – 4 out of 5 Stars Great place to try at least once. Food may be a bit overpriced and overall under seasoned. Service was excellent. You’re mainly paying for the view and experience. Our party had a great time and wonderful evening there. Would I go again anytime soon… probably not. There are too many restaurants in the city to try and there are always new ones popping up.“
Customers` Favorites
“Best Korean bbq in Los Angeles. 강력추천합니다.“
Customers` Favorites
“Top notch all the way around. Was our first time here and came highly recommended. Our expensive exceeded our high expectations. Great decor, great staff, great drinks, great menu. Fantastic.“
Customers` Favorites
“Our 2nd time here and love the history and character of this place. We didn’t get the Walt Disney table as requested unfortunately. Food was good, but not great. We go to Laqry’s quite a bit and hard not to make the comparison. Our prime rib was tasty but a little under cooked and corn didn’t seem as fresh as we’re used to. Not terrible by any means, but when you get served off of a giant cart I guess the food will be fresher and on point temperature wise. Other items were delicious, like the mashed potatoes, Caesar salad and shrimp cocktail. We are a little closer to Tam than to Lawry’s so will keep in rotation, but will try non Lawry’s items next time, like the corned beef and cabbage :) Don’t sleep on the soufflé. Very much the surprise of the night!“
Customers` Favorites
“A classic steakhouse and fine dining experience. A well trained staff serving delicious American Classic Food, Drink and Dessert. Whether in Chicago, Dallas or home in Los Angeles a go to for special occasions.“
Customers` Favorites
“"Old school" steakhouse atmosphere. Playing music from the 50's when we were there. Our server Maria was great, we don't like helicopter servers who hover.Not inexpensive but worth the treat. Highly recommend this establishment!“
Customers` Favorites
“This place is awesome. You can't beat the view. Definitely worth the extra wait to get a window seat. Food was great, drinks were great, but this place is expensive. I guess you get what you pay for. Highly recommend for special events. I took my wife here for our anniversary. We had a great time!“
Customers` Favorites
“Can’t wait to go back~!“
Customers` Favorites
“Staff are super friendly and the drinks are strong. The unlimited cocktails are such a great deal! I wanted to love the tapas but they were just ok. Except for the brussel sprouts! The ambiance is great though and they have 2 hour free parking
Parking: Free 2 hour parking in a parking garage“
Customers` Favorites
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“Loved loved loved our first time experience at the Castaway . Celebrated our 19th anniversary and the treated us so amazing. Food and drinks were the best .“