Cantonese Restaurants near Burlingame, CA

“Nice place“

“All the food is fresh, and choosing what's in season makes it even tastier. For larger groups, the big round tables come with the added bonus of individual hot pots built right into the table. It's easier to order dishes when you have a bigger group here ( 3+ people)“

“One of the best dim sum place on the peninsula. And also has a great view of the plane take off and landing.
Their lunch dimsum is very crowded so either go there early before 11:00 or after 1:00 p.m.

Since they remove the outdoor dining, they now direct overflow to the next door hotpot place, which also serve dim sums during lunch hour.

They also have good dinner banquet menu that are reasonably priced, especially there holiday dinner banquet menu.
But I always prefer banquet menus that are Tailor to our favorite dishes. Yes it will be more expensive than their set menu but at least all the dishes we will enjoy.“

“Great food, can be busy during dinner time. So show up early.“

“Great place to eat dim sum“

“Smaller older restaurant food delicious

Lunch special GRAST DEAL

We love Mongolian beef 4.5/5
Mongolian lamb 4.5/5
Kung pao chicken 4.5/5
Fried rice 5/5
Chow mein 4/5
Chow fun 4.4/5

Walnut shrimp 3/5 ok not great“

“What a fabulous time! Very well done!! Fresh seafood, meats, congee, dessert!!“

“Street parking can be hard but we were lucky to find one not too far away.

It was busy on a Saturday evening with what seems like a lot of regulars. We were a party of 5 and they sat us at a table for 4 and added a chair on the end. Once we ordered, they moved us to a big table. We ordered way too much for 5 people. Ending up taking a lot home.

Everything was very good. Except the veggie was a little too tough/mature. And the mixed mushroom with egg tofu was not mixed mushroom but only one type of mushroom. The egg tofu was very good with the broccoli.

The bbq pork with chicken appetizer was good too. The bbq pork was so juicy and flavorful.

Portions here are very big and prices are reasonable.“

“Great consistently tasty food. Good selection of both seafood and non seafood items. My family loves celebrating birthdays here.“

“Eats lot of good food and come out fast“

“Been coming here for many years. Hole in the wall spot with big portions and affordable prices! They have pretty much everything you could think of in a typical Chinese restaurant. They serve dim sum in the morning. $3 rice noodles and $2 small porridge is such a steal. I recommend calling to place an order since parking is limited. My favorite would have to be their Mongolian Beef. It's slightly spicy and packed with flavor.

06.01.2025 | Sunday @10:30am“

“Great food, the people are very nice!“

“We came here to celebrate mother’s days. Their food is very good. Service is a hit or miss. Their portions are getting a little bit smaller but the food is still very good. We usually order: shrimp with walnut, Crispy fried Chicken with Shrimp Chips, peasprouts & garlic, sweet and sour fish, broccoli mushroom and beef (yummy), and a claypot with eggplant. I would definitely come back .“

“The best place to eat Hot & sour soup in pacifica.“

“Delicious tossed beef noodle soup with oyster abalone broth on the side. The potstickers are also delicious and doughy, served with an unusual side of clear white vinegar dipping sauce. Lots of food, affordably priced, quick & friendly service - Open late, the best part for those late nights at work. The lighting is a little bright white and harsh - helps to see the delicious food better I guess!“

“Found this little gem while on a layover at SFO and the food was amazing! I had the Curry Sliced Beef Ramen and it was probably the best I’ve had. The ordering technology threw me off but I got over it quickly, it is 2025. As far as atmosphere…..just a bunch of people quietly eating lunch. I only gave the service 2 stars because it is an online order and someone just deeply it off at the table. Would definitely recommend though.“

“Beautiful dinning room, food was only so so. It was expensive, but that’s everywhere nowadays.“

“We've been coming to this place for years especially after our flights arriving back to SFO. Fat wongs offers simple delicious Canto style dishes at reasonable costs. I always ordered the main staples such as beef chow fun, wonton noodles, braised beef shank and tofu, plus the crispy fried donuts. Comfort food at its best. A bonus is they accept credit cards now.“

“點心新鮮熱辣👍👍👍 小菜價錢大衆化👍👍出品普遍色、香、味齊😋😋😋“

“I really loved eating their delicious food and desserts“

“We went there for Thanksgiving for the first time. As a vegetarian, I can say I had many options, and what I chose was outstanding. My wife and daughter enjoyed their fish and meat dishes and I can honestly say there wasn’t one dish that wasn’t outstanding. I heartily recommend this place and I’m considering going back for Christmas if they’re open.“

“We’ve been heading over to The Night Market for the past few years! The classics are all good, Hainan Chicken, Beef Chow Fun, minced Beef over rice. But if you want to try something unique to The Night Market try the Longan Crispy Pork over rice. I can’t imagine a dish that so uniquely represents the Asian American experience. Finish it off with a mango Sago!“

“My go to location to have Porridge. We order: minced pork & preserved egg porridge, roasted duck, roast pork,bbq pork and the Pan fried rice noodle with XO sauce. Their porridge is a little bit watery which I like while my husband likes his a bit thicker. But my favorite is the roast duck, and bbq pork over rice. They give you a lot of rice with it. My comfort food and it’s reasonably too .“

“Probably one of the best dim sum places in South San Francisco! We were there just before 10:30 in the morning on a Sunday and they had a line outside the restaurant. Service was good and excellent dim sum, I highly recommend this place if you're looking for authentic and freshly made dim sum!“

“We met friends and 6 of us shared family style meal. My favorites were fried rice with salted fish and chicken, Buddha's delight and combination chow mein. The other items were fine but I like more sauce to noodles especially chow fun. Service was nice and efficient. The pork belly took a while to cook, I think I like a thinner cut but that is my preference. It was flavorful and had nice texture.“